Pork Chops Oreganata Recipes

Steps:

• Coat the pork chops with flour that has been mixed with salt and pepper.
• Heat half of the olive oil in a large nonstick pan over medium-high heat.
• Add the pork chops and saute for 3-4 minutes per side.
• Remove from the skillet.
• Add the white wine or broth and boil for 1 minute.
• Add the remaining olive oil and the garlic and saute for 2 minutes.
• Add oregano and thyme and cook for 1 minute.
• Put the pork chops back in the pan and coat them with the garlic and oregano.