CHILI PORK TENDERLOIN
This lean (but not mean) dinner takes the tough out of pork and puts the tender back in tenderloin. -Renee Barfield, Thomaston, Georgia.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; brush over pork. , In a large ovenproof skillet, brown pork in oil on all sides. , Bake at 375° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 224 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 529mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
SLOW-COOKER SPICY PORK CHILI
Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 6h10m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.
Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1055mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 8g fiber), Protein 39g protein.
PAT'S FAMOUS BEEF AND PORK CHILI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.
ALL DAY PORK LOIN CHILI
Provided by The Hearty Boys
Time 3h45m
Yield 14 to 16 servings
Number Of Ingredients 22
Steps:
- Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
- Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
- Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.
PORK LOIN CHILI
Make and share this Pork Loin Chili recipe from Food.com.
Provided by ladygiggles67
Categories For Large Groups
Time 2h45m
Yield 14-16 serving(s)
Number Of Ingredients 22
Steps:
- Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
- Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
- Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.
Nutrition Facts : Calories 579.7, Fat 30.1, SaturatedFat 11, Cholesterol 85.4, Sodium 550.3, Carbohydrate 41.5, Fiber 9, Sugar 18, Protein 32.3
LEFTOVER PORK TENDERLOIN CROCK POT CHILI
This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations
Provided by 2hot2handle
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in a large skillet over medium heat until translucent and fragrant. Add the cooked pork cubes and combine. Add all of the spices and stir until the pork, onion and garlic are all coated with spice.
- Pour the pork mixture into a slow cooker. Add the beans, tomatoes with their juice and beef broth or water. Season with pepper, cover, and cook on low for 8 hours.
- Serve over rice, in tortillas or plain in a bowl. Garnish with cilantro, sour cream and/or shredded cheddar cheese if desired.
JERRE'S BLACK BEAN AND PORK TENDERLOIN SLOW COOKER CHILI
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Provided by Sally Renz Cummings
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 10h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
- Break up pieces of cooked pork to thicken the chili before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 31.9 g, Cholesterol 37.1 mg, Fat 2.8 g, Fiber 12.6 g, Protein 24 g, SaturatedFat 0.9 g, Sodium 1044.6 mg, Sugar 2.6 g
More about "pork loin chili recipes"
RED CHILI PORK RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
INSTANT POT PORK CHILI - A CEDAR SPOON
From acedarspoon.com
SLOW COOKER PORK LOIN CHILE VERDE RECIPE | DIETHOOD
From diethood.com
SLOW COOKER PORK LOIN WITH APPLES AND CABBAGE | RECIPELION.COM
From recipelion.com
AIR FRYER PORK TENDERLOIN WITH SWEET POTATOES RECIPE
From allrecipes.com
THAI SWEET CHILI PORK TENDERLOIN - HEALTHY WORLD CUISINE
From hwcmagazine.com
KANSAS CITY STYLE PULLED PORK CHILI - SPARKLES OF YUM
From sparklesofyum.com
SLOW COOKER PORK ROAST CHILI - AMANDA COOKS & STYLES
From amandacooksandstyles.com
CHILI-LIME PORK LOIN | WILLIAMS SONOMA
From williams-sonoma.com
CHILI-RUBBED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER PULLED PORK CHILI - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SMOKED PORK CHILI {BEST GAME DAY CHILI} - MISS IN THE KITCHEN
From missinthekitchen.com
CHILI LIME PORK LOIN - BUDGET BYTES
From budgetbytes.com
BEEF AND PORK CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK CHILI RECIPES - BETTYCROCKER.COM
From bettycrocker.com
ROASTED CHILI LIME PORK TENDERLOIN
From melissassouthernstylekitchen.com
SLOW COOKER PORK TENDERLOIN CHILI - MAGIC SKILLET
From magicskillet.com
ALL DAY PORK LOIN CHILI - BIGOVEN.COM
From bigoven.com
INSTANT POT PORK CHILI - FIT FOODIE FINDS
From fitfoodiefinds.com
THE BEST PORK LOIN ROAST RECIPE - CAFE DELITES
From cafedelites.com
NO BEAN PORK CHILI RECIPE - (A)MUSING FOODIE
From amusingfoodie.com
EASY CROCK POT PORK CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
PULLED PORK CHILI RECIPE - HOW TO MAKE PULLED PORK CHILI - DELISH
From delish.com
PORK LOIN: THE PERFECT CHOICE FOR CHILI VERDE | GREENGOS CANTINA
From greengoscantina.com
SLOW COOKER SPICY PORK CHILI - HOT ROD'S RECIPES
From hotrodsrecipes.com
CHILI VERDE - JO COOKS
From jocooks.com
GARLIC & HERB ROAST PORK LOIN, SOUTHERN FRIED POTATOES + WARM …
From rachaelrayshow.com
CROCK POT PORK CHILI - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHILI-LIME PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
PORK TENDERLOIN HATCH WHITE CHILI – COOKING WITH BIG POPPA
From cookingwithbigpoppa.com
15 WHOLE30 PORK LOIN ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORK LOIN CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER PORK CHILI VERDE — LET'S DISH RECIPES
From letsdishrecipes.com
SWEET CHILI PORK LOIN FILET | RECIPELION.COM
From recipelion.com
SWEET CHILI PULLED PORK RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
LEFTOVER PORK ROAST RECIPE WITH CHILI | WEARY CHEF
From wearychef.com
PORK TENDERLOIN WITH CHILI HONEY GLAZE - AUSTIN-EATS.COM
From austin-eats.com
PULLED PORK CHILI - GIMME SOME GRILLING
From gimmesomegrilling.com
PORK LOIN ROAST WITH SWEET AND SPICY APRICOT SAUCE
From carlsbadcravings.com
WICKED GOOD PORK TENDERLOIN CHILI- AMEE'S SAVORY DISH
From ameessavorydish.com
#time-to-make #course #preparation #for-large-groups #main-dish #easy #beginner-cook #chili #dietary #low-sodium #low-in-something #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love