PORK PICCATA
This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork with the same very tasty results. I like to serve this with crusty French bread and a green salad.
Provided by Mary Alice Zurbach
Categories Pork
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Pound chops between sheets of plastic wrap with flat side of meat mallet.
- Cut meat into bite-sized pieces.
- Mix flour, salt and pepper.
- Dip pieces in flour mixture.
- Cut 6-8 paper thin slices of lemon.
- Set aside.
- Squeeze remaining lemon for juice (you should have about 1/4 cup).
- Brown pork pieces in olive oil and remove from pan.
- Pour in 1/2 cup of broth and deglze pan, Turn heat down to simmer, return meat to pan and place lemon slices on top of meat.
- Cover and simmer for 15 min.
- Remove lemon slices and discard.
- Remove meat from pan and keep warm.
- Add remaining broth, simmer for about 5 min.
- then add lemon juice, simmer a little longer; add a small blob of butter to the pan and swirl.
- This adds a nice gloss to the sauce.
- Return meat to pan to warm.
Nutrition Facts : Calories 592, Fat 26, SaturatedFat 9.2, Cholesterol 247.9, Sodium 513.2, Carbohydrate 4, Fiber 1.2, Sugar 1.1, Protein 81.2
LEMONY PORK PICCATA
A wonderful tender pork dish with a delicate piccata sauce. Very simple and really delicious.
Provided by Jackie Cree
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Pound pork chops between 2 sheets waxed paper or plastic wrap until very thin, about 1/8 inch.
- Mix flour, salt, and pepper together in a shallow bowl. Dredge both sides of each pork chop through flour mixture, shaking off any excess flour.
- Heat butter in a large skillet over medium heat until butter starts to sizzle. Add shallots and pork chops in 1 layer, working in batches if needed. Cook pork chops until golden brown and almost cooked through, 3 to 4 minutes per side. Transfer pork chops to a baking dish and lightly tent with aluminum foil, reserving the shallots and browned bits of food in the skillet.
- Bake pork chops in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Pour wine and chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Reduce heat and simmer until sauce is reduced by half, 2 to 5 minutes. Stir lemon juice into sauce.
- Drizzle sauce over pork chops and top with parsley, lemon zest, and capers.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 14.3 g, Cholesterol 81.9 mg, Fat 15.8 g, Fiber 0.8 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 184.6 mg, Sugar 0.6 g
PORK LOIN PICCATA
A restaurant classic, 'piccata' sauce is made with capers and lemon juice for a sprightly contrast to mild pork chops; juices from the pan add depth of flavor. The same sauce also works well for flattened boneless chicken breasts.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Season pork with salt and pepper. Dredge chops in flour.
- Heat butter and olive oil in large nonstick skillet over medium high heat until butter is melted and foamy. Cook chops 6 to 8 minutes, turning once, or until well browned on both sides. Remove to serving platter and cover to keep warm.
- Add lemon juice, wine and remaining 2 tablespoons butter to pan. Cook 2 minutes, scraping up browned bits. Stir in remaining ingredients and pour over chops.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 5 g, Cholesterol 72.2 mg, Fat 14.1 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 6.1 g, Sodium 208 mg, Sugar 0.3 g
PORK PICCATA
This is one of my husband's favorite recipes. He considers this comfort food. I found this recipe in a magazine (can't remember which) and made a few tweaks to suit our tastes. I typically serve it over garlic mashed potatoes to catch the delicious lemony sauce. I hope you enjoy it as much as we do.
Provided by Lusil
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice tenderloin into 1/2 inch pieces.
- Dredge in breadcrumbs.
- Heat olive oil on in a large skillet to medium high heat and brown pork for 3- 4 minutes each side until golden brown.
- Remove pork from pan and reduce heat to medium.
- Add shallots and garlic to pan and cook for 45 seconds.
- Add broth and lemon juice, scraping pan to loosen any browned bits.
- Stir in parsley, capers and pepper and simmer 2 to 3 minutes.
- Return pork to pan and cook 5- 10 minutes until thoroughly heated.
- Serve over garlic mashed potatoes or rice.
Nutrition Facts : Calories 181.2, Fat 7.3, SaturatedFat 2, Cholesterol 50, Sodium 447.9, Carbohydrate 9.6, Fiber 0.6, Sugar 0.9, Protein 18.6
PORK LOIN PICCATA
Steps:
- Mix flour, corn meal and salt in freezer bag. Tenderize meat to 1/4 inch thickness and place in freezer bag; shake to coat meat.
- In frying pan, melt 1/4 cup butter, and add meat to pan. Cook meat till juices run clear or is no longer pink. Place meat on dish.
- Pour remaining butter, chicken broth, lemon juice and garlic into pan. Simmer for 2 minutes. Pour mixture over meat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "pork loin piccata recipes"
PORK PICCATA RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Servings 4-6Category 30-minute Meals
- Place the pork slices between sheets of plastic wrap and pound into 1/4- to 1/8-inch-thick medallions. Season the pork all over with salt and pepper. On a large shallow plate, mix the flour, granulated garlic, lemon zest, and thyme. Turn the pork in the flour to coat evenly. Transfer to another large plate as you coat the medallions.
- In a large skillet, heat the EVOO, four turns of the pan, over medium-high. Working in batches, if needed, cook the pork, turning once, until browned on both sides, 4 to 5 minutes per batch. Transfer the pork to the baking sheet to drain while you make the sauce.
- Add the sliced lemon, garlic, and capers to the skillet; stir for a minute. Whisk in the lemon juice, wine, and stock. Cook until reduced a bit, 3 to 5 minutes. Whisk in the butter to finish the sauce.
PORK PICCATA RECIPE | LAND O’LAKES
From landolakes.com
4.4/5 (18)Calories 600 per servingServings 2
- Melt 2 tablespoons Butter with Olive Oil & Sea Salt in skillet over medium heat until sizzling. Add pork; cook, turning once, 6-10 minutes or until golden brown on both sides. Remove pork to platter; cover. Keep warm. Add wine, lemon juice, lemon zest and capers to skillet. Add remaining Butter with Olive Oil & Sea Salt; stirring with whisk until smooth.
BEST PORK PICCATA RECIPE - HOW TO MAKE WEEKNIGHT …
From food52.com
Reviews 4Servings 4-6Cuisine AmericanCategory Dinner
PORK PICCATA RECIPE - SAVORING THE GOOD®
From savoringthegood.com
5-INGREDIENT PORK PICCATA WITH SPAGHETTI | RECIPE
From kitchenstories.com
PORK PICCATA WITH LINGUINE - LIVING THE GOURMET
From livingthegourmet.com
PORK PICCATA WITH LEMON AND CAPERS | MCCALLUM'S …
From themccallumsshamrockpatch.com
PORK PICCATA WITH LEMON AND CAPERS - FAMILY SPICE
From familyspice.com
RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
PORK LOIN PICCATA | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
PORK PICCATA + VIDEO | KEVIN IS COOKING
From keviniscooking.com
PORK TENDERLOIN LEMON PICCATA MEDALLIONS RECIPE | YUMMLY
From yummly.com
PORK PICCATA (KETO & GLUTEN FREE) - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
PORK MEDALLIONS PICCATA – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
PORK MEDALLIONS WITH PICATTA SAUCE | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
PORK PICCATA LINGUINE (DAIRY FREE) - SIMPLY WHISKED
From simplywhisked.com
STIR-FRIED PORK PICCATA RECIPE - FOOD NEWS
From foodnewsnews.com
SCALOPPINE OF PORK PICCATA - SARAHBAKES
From goodfoodandwords.com
PORK LOIN PICCATA - BEELER'S PURE PORK
From beelerspurepork.com
PORK PICCATA — PUNCHFORK
From punchfork.com
LEMONY PORK PICCATA | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
PORK PICCATA WITH LEMON CAPER SAUCE | CANADIAN LIVING
From canadianliving.com
PORK PICCATA | DOROTHY LANE MARKET
From dorothylane.com
LIME PORK PICCATA WITH GARLIC KALE & GNOCCHI - EATINGWELL
From eatingwell.com
PORK PICCATA (30 MINUTE EASY RECIPE) - PLATINGS + PAIRINGS
From platingsandpairings.com
LEMONY PORK PICCATA RECIPE - FOOD NEWS
From foodnewsnews.com
PORK PICCATA RECIPE | MYRECIPES
From myrecipes.com
PORK PICCATA RECIPE - FOOD.COM
From pinterest.com
PORK TENDERLOIN PICCATA | RECIPE | MAIN DISH RECIPES, RECIPES, PORK ...
From pinterest.ca
PORK PICCATA - GLEBE KITCHEN
From glebekitchen.com
PORK PICCATA TENDERLOIN – MY ROI LIST
From myroilist.com
EASY PORK PICCATA (JUST 25 MINUTES!) - PINCH AND SWIRL
From pinchandswirl.com
PIN ON ~BEST~DISHES~
From pinterest.com
ERIC AKIS: PORK PICCATA WITH LIVELY LEMONY SAUCE - TIMES COLONIST
From timescolonist.com
PORK PICCATA | MRFOOD.COM
From mrfood.com
LOW CARB PORK PICATTA RECIPE | LOW CARB MAVEN
From lowcarbmaven.com
PORK LOIN PICCATA RECIPE | RECIPE | PICCATA RECIPE, PORK PICCATA …
From pinterest.ca
LEMONY PORK PICCATA | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
PORK TENDERLOIN PICCATA - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
PARMESAN-CRUSTED PORK PICCATA MEDALLIONS RECIPE - HOME CHEF
From homechef.com
You'll also love