Pork Rib Chops Electric Smoker Recipes
PORK RIB CHOPS-ELECTRIC SMOKER
Make and share this Pork Rib Chops-Electric Smoker recipe from Food.com.
Provided by MadCity Dale
Categories Pork
Time 6h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
- Add pork & place jar in refrigerator for soak 4 hours.
- Remove pork and rinse thoroughly ( 5+ times).
- Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
- Smoke 2 1/2 hours until internal temperature of 165°F.
- Remove and let rest 10 minutes.
Nutrition Facts : Calories 1592.2, Fat 87.4, SaturatedFat 18.7, Cholesterol 456.6, Sodium 9751.8, Carbohydrate 32, Fiber 2.1, Sugar 24.2, Protein 160.4
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