Pork Steak Marinade Recipes

Steps:

• I just came across this marinade in the grocery store, in the spice isle, and the flavors caught my eye, so I thought I'd try some.
• I was hooked.
• There are several more flavors available, 6-8 I think, all together.
• The Spicy Caribbean is my favorite.
• It is so good!
• Combine the marinade with 1/4 cup water, 2 tbsp's vegetable oil,& 1 tbsp of vinegar, as package states, in a 3 qt.
• glass casserole baking dish.
• Mix well.
• Put 3 good sized pork steaks into the casserole dish.
• Turn to coat both sides.
• You may want to add more marinade, to adjust for your taste.
• One package may not cover enough, according to the size of the steaks.
• Marinate in the fridge for 30 minutes or longer, depending on when you want to cook them.
• I've left them in overnight.
• Then, when you're ready to cook them, I cook them in the oven at 350 degrees for 1-1 1/2 hours.
• You can grill or broil them too, if desired.
• This can also be doubled too, 6 steaks, 2 pkgs.
• marinade, etc.
• This is so delicious, so tasty& tender.
• The meat just falls off the bone.
• And you can drain the fat off prior to eating, as well as pat them to rid even more fat.
• And the excess fat on the steaks is easily removed while eating.
• Their is several different flavors of this marinade, but this one is my favorite.
• It is a bit spicy, so be aware.
• But I love the spices in this flavor.
• And you can use beef& chicken as well.
• I love this dish!
• You will too!
• All you need to add is some mashed taters& gravy& a few veggies, and you're ready!

Steps:

• Trim the excess fat from the pork steaks, and place them in a large shallow container.
• Drain the pineapple (if using fresh, just sub a can of pineapple juice in the marinade), reserving juice or syrup. Set pineapple slices aside.
• Combine pineapple juice/syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well. Cook, uncovered, over medium heat for 10 minutes, stirring frequently. Pour over the pork steaks. Cover and refrigerate for at least 8 hours, turning steaks occasionally if possible.
• Remove the steaks from the marinade, reserving marinade. Grill steaks over low to medium coals for 35 minutes or until the desired degree of doneness. Turn and baste occasionally with the marinade.
• Grill the pineapple slices over medium coals for 1 minute on each side. Garnish the pork steaks with the pineapple slices.

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Steps:

• Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.

Steps:

• In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
• Preheat oven to 190 C / Gas mark 5.
• Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. If using other meat or pork steaks use the cooking instructions on the packet.