PORK TENDERLOIN AND FIG KEBABS
Make and share this Pork Tenderloin and Fig Kebabs recipe from Food.com.
Provided by Rita1652
Categories Fruit
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine honey, Dijon Mustard, worcestershire sauce, vinegar, orange juice, olive oil and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes.
- Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.
Nutrition Facts : Calories 324.1, Fat 10.2, SaturatedFat 2.7, Cholesterol 74.8, Sodium 183.3, Carbohydrate 35.9, Fiber 4, Sugar 30.7, Protein 24.7
FIG-GLAZED PORK TENDERLOIN
I like to experiment with unique flavors and try to make the food look photo-worthy, too. But for my husband, the dish just has to taste good. Here's a supper that made us both happy. -Jean Gottfried, Upper Sandusky, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan., Add preserves, juice, vinegar, Worcestershire sauce, garlic and curry powder to same pan; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 5-7 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 509mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 23g protein.
BALSAMIC-GLAZED FIG & PORK TENDERLOIN
I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 12 kabobs.
Number Of Ingredients 16
Steps:
- Cut pork into 1-in. cubes. Combine next seven ingredients; rub over pork. Refrigerate, covered, until ready to grill. Meanwhile, make a glaze by whisking vinegar, honey, mustard and oil. Set aside., On water-soaked wooden skewers, thread pork cubes and fig halves. Grill, covered, on a greased rack over medium-high direct heat, turning occasionally, until a thermometer reads 145°, 8-10 minutes. During last half of grilling, brush cooked surfaces frequently with glaze., Let skewers stand for 5 minutes; add a tomato to each. Transfer to a serving platter and sprinkle lightly with blue cheese and basil.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 13g protein.
GRILLED PORK TENDERLOIN WITH FRESH FIG SKEWERS
Provided by Karen Adler
Categories Fruit Pork Backyard BBQ Dinner Fig Rosemary Meat Pork Tenderloin Spring Summer Grill Grill/Barbecue Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 8
Steps:
- Prepare a hot fire in your grill. Brush the tenderloin with the olive oil and season with salt and pepper.
- Remove the skewers from the water. Pierce the figs through the middle with a metal skewer or ice pick to make a hole. Then thread 3 figs onto each rosemary or wooden skewer. Lightly brush the figs with olive oil.
- Place the pork tenderloin directly over the fire. Grill for 2 to 3 minutes per side (the center-cut pork loin filet for 5 to 7 minutes per side), turning a quarter turn at a time, until an instant-read meat thermometer inserted in the thickest part registers 140°F for medium and the meat is juicy and slightly pink in the center.
- At the same time, place the skewered figs over the fire, turning several times and cooking for about 5 to 6 minutes until they are heated through. When they're caramelized and soft, remove the skewers from the heat and keep warm.
- Let the pork rest for about 5 minutes, and then cut on the diagonal into 1- to 2-inch-thick slices.
- To serve, arrange 3 slices of pork with a skewer of figs on each plate, all topped with crumbled goat cheese, drizzled with 1/2 teaspoon honey, and a sprinkled with chopped rosemary.
MARINATED PORK KEBABS
Marinated Pork Kebabs
Provided by conal001
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Put diced pork in a bowl with lemon, garlic, chilli and herbs
- Mix in natural yoghurt and cayenne pepper, salt and pepper to taste
- cover and place in the fridge for 2 - 3 hours to marinate
- Remove skewers from water and place pork and green pepper on
- Cook under medium grill for 15 - 20 mins or place on barbeque
More about "pork tenderloin and fig kebabs recipes"
FIG AND BALSAMIC PORK TENDERLOIN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
4.8/5 (5)Total Time 35 minsCategory Main CourseCalories 182 per serving
GLAZED PORK TENDERLOIN AND FIG KEBABS | STREET SMART …
From streetsmartnutrition.com
5/5 (4)Total Time 35 minsCategory Main CourseCalories 458 per serving
FIG GLAZED PORK TENDERLOIN | FOOD CHANNEL
From foodchannel.com
FIG BALSAMIC ROASTED PORK TENDERLOIN
From skinnytaste.com
WICKED PORK SOUVLAKI RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
ROSEMARY PORK KEBABS WITH FENNEL AND FIGS | KABOBS | KEBABS
From theamiablecooks.com
GRILLED PORK KEBABS WITH CALIFORNIA FRESH FIGS
From californiafigs.com
10 BEST PORK TENDERLOIN KABOBS RECIPES
From yummly.com
GRILLED PORK TENDERLOIN SKEWERS RECIPE | ONTARIO PORK
From ontariopork.on.ca
FIG AND PORK TENDERLOIN KEBABS - BRENDA GANTT
From cookingwithbrendagantt.net
4-INGREDIENT PORK AND PEACH KEBABS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BALSAMIC BRAISED PORK TENDERLOINS WITH FRESH FIGS
From allrecipes.com
PORK TENDERLOIN WITH FIGS RECIPE
From recipes.net
PORK TENDERLOIN WITH FIGS AND ONIONS RECIPE
From simplyrecipes.com
PORK TENDERLOIN WITH ROASTED FIGS - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
MARINATED PORK TENDERLOIN KEBABS | TASTEOFBBQ.COM
From tasteofbbq.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #american #barbecue #easy #european #dinner-party #finger-food #summer #italian #seasonal #meat #taste-mood #savory #sweet #equipment #grilling #presentation #served-hot #3-steps-or-less
You'll also love