Pork Tenderloin With Apple Pie Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FARMHOUSE PORK AND APPLE PIE

I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. -Suzanne Strocsher, Bothell, Washington

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 10 servings.

Number Of Ingredients 17



Farmhouse Pork and Apple Pie image

Steps:

  • In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 2 tablespoons drippings. Increase heat to medium-high. Add onions to drippings; cook until tender, 5-7 minutes. Remove with a slotted spoon; drain. Reduce heat to medium., Preheat oven to 350°. Toss pork with flour. Working in batches, brown pork in drippings, adding oil if needed. Remove with a slotted spoon; drain. Remove skillet from heat; discard drippings. Return pork to skillet. Add bacon, onions, apples, sage, salt, nutmeg, and pepper. Stir in cider and water., Bake, covered, until pork is tender, about 2 hours. Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Preheat broiler. Drain potatoes. Mash, gradually adding 3 tablespoons butter, enough milk to reach desired consistency and salt and pepper. Spread potatoes over pork mixture. Melt remaining butter; brush over potatoes. Broil 6 in. from heat until topping is browned, about 5 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 467 calories, Fat 22g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 603mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 36g protein.

1 pound sliced bacon, cut into 2-inch pieces
3 medium onions, chopped
3 pounds boneless pork, cut into 1-inch cubes
3/4 cup all-purpose flour
Canola oil, optional
3 medium tart apples, peeled and chopped
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper
1 cup apple cider
1/2 cup water
4 medium potatoes, peeled and cubed
5 tablespoons butter, divided
1/2 cup 2% milk
Additional salt and pepper to taste
Minced fresh parsley, optional

PORK TENDERLOIN WITH APPLE PIE TOPPING

OMG! This recipe from a friend of mine back East was here and we made her recipe for this - it is so simple and we had plenty of time to visit!

Provided by Pat Duran

Categories     Savory Pies

Time 1h5m

Number Of Ingredients 4



Pork Tenderloin with Apple Pie Topping image

Steps:

  • 1. In large resealable plastic zip lock bag, combine 1 cup of the marinade and the tenderloin; seal bag. Marinate in refrigerator for 30 minutes or more. Remove meat from bag and discard marinade. Grill meat, using indirect heat method, until no longer pink, about 35 minutes, turning once and basting with the 1/4 c of marinade. Let stand 10 minutes, before slicing. In a medium saucepan, combine the 2 Tablespoons of marinade and apple pie filling. Cook over low heat until heated throughout. Spoon over meat slices. --- Note: Peach pie filling works good too. as does cherry. I have since made it with chunky applesauce with brown sugar and cinnamon; delicious!

1 1/4 c hickory marinade with apple cider
2 Tbsp more of of same marinade
2 1/2-3 lb a pork tenderloin
21 oz can apple pie filling

APPLE & SPICE PORK TENDERLOIN

My family loves pork tenderloin, so I created this hearty meal. This slightly sweet preparation is one of our favorites. It's also an impressive dish for company.-Joyce Moynihan, Lakeville, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14



Apple & Spice Pork Tenderloin image

Steps:

  • Mix the first five ingredients. Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. Sprinkle pork with seasoning mixture., In a large nonstick skillet, heat butter over medium heat. Add apple; cook and stir 3-4 minutes or until crisp-tender. Remove from pan., In same pan, heat oil over medium-high heat. In batches, brown pork on both sides; remove from pan., Add broth and wine to pan, stirring to loosen browned bits from pan. Mix cornstarch and apple juice concentrate until smooth; stir into broth mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Return pork and apple to pan. Reduce heat to medium; cook, covered, 3-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 413mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

3/4 teaspoon poultry seasoning
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 pork tenderloin (1 pound)
1 tablespoon butter
1 medium tart apple, sliced
1 tablespoon canola oil
1/2 cup reduced-sodium chicken broth
1/2 cup white wine or additional broth
1 tablespoon cornstarch
3 tablespoons thawed apple juice concentrate
Chopped fresh parsley, optional

PORK TENDERLOIN WITH APPLES AND ONIONS

This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h

Yield 6

Number Of Ingredients 11



Pork Tenderloin with Apples and Onions image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
  • Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
  • Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
  • Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
  • Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
  • Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
  • Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
  • Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 12.8 g, Cholesterol 103.5 mg, Fat 12.9 g, Fiber 2 g, Protein 36 g, SaturatedFat 3.8 g, Sodium 562.7 mg, Sugar 8.8 g

2 (1 1/2 pound) pork tenderloins
2 teaspoons vegetable oil, divided
1 teaspoon sea salt
2 tablespoons vegetable oil, divided, or more as needed
3 Granny Smith apples - peeled, cored, and sliced into eighths
2 medium sweet onions, sliced vertically
1 tablespoon Dijon mustard
1 tablespoon fresh thyme leaves, divided
¼ teaspoon ground black pepper, or to taste
1 cup chicken stock
1 tablespoon butter

EASY ONE-PAN PORK TENDERLOIN DINNER WITH APPLES AND ONION RECIPE BY TASTY

Here's what you need: canola oil, boneless pork tenderloin, salt, freshly ground black pepper, canola oil, large red onion, garlic, medium apples, hard cider

Provided by Scott Loitsch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9



Easy One-Pan Pork Tenderloin Dinner With Apples And Onion Recipe by Tasty image

Steps:

  • Pat the pork tenderloin dry and generously season with salt and pepper on all sides.
  • Heat 2 tablespoons of canola oil in a large cast iron skillet over medium-high heat, until the oil is shimmering and just starting to smoke.
  • Place pork in the hot skillet and sear until well browned, about 1½-2 minutes. Flip and repeat searing on all sides.
  • Remove the pork from the skillet and set aside.
  • Preheat the oven to 375˚F (190˚C).
  • Heat the remaining tablespoon of oil in the skillet.
  • Add the onion to hot skillet and toss to coat in the oil. Add the garlic and apples and cook until the apples and onion begin to soften.
  • Pour the cider over apples and onion and bring to a simmer.
  • Return the pork to the skillet, on top of the apple and onion mixture. Spoon the cooking liquid over the pork and transfer the entire skillet to the oven.
  • Bake for 15-20 minutes, until the internal temperature of the pork reaches 145˚F (62˚C.)
  • Remove the skillet from the oven and let the pork rest for 10 minutes before slicing. Serve the sliced pork over a bed of the apples and onions.
  • Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 25 grams, Fat 29 grams, Fiber 4 grams, Protein 59 grams, Sugar 16 grams

3 tablespoons canola oil, divided
2 lb boneless pork tenderloin, trimmed of excess fat and silverskin
1 tablespoon salt
1 tablespoon freshly ground black pepper
3 tablespoons canola oil
1 large red onion, sliced
4 cloves garlic, crushed
2 medium apples, sliced
1 cup hard cider

PORK TENDERLOIN WITH APPLES

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11



Pork Tenderloin with Apples image

Steps:

  • Preheat the oven to 400 degrees F. Sprinkle the pork with the pumpkin pie spice, 1/2 teaspoon salt, and pepper to taste. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the pork and cook, turning, until browned on all sides, about 6 minutes.
  • Halve the apples and scoop out the cores. Cut 1/2 tablespoon butter into 4 pieces; put a piece in each apple half. Sprinkle with half of the shallot and a pinch of salt. Add the apples to the skillet with the pork, cut-side up, and transfer to the oven. Roast until a meat thermometer registers 145 degrees F, about 25 minutes.
  • Meanwhile, combine 1 3/4 cups water, the remaining shallot and a pinch of salt in a saucepan; bring to a boil. Add the barley, cover and cook over low heat until the water is absorbed, 12 minutes. Add the parsley.
  • Transfer the pork and apples to a cutting board. Return the skillet to medium-high heat and add the cider, vinegar and 1/4 cup water; simmer, stirring, 2 minutes. Stir in the remaining 1 tablespoon butter. Slice the pork and serve with the pan sauce, apples and barley.

1 large pork tenderloin (about 1 1/4 pounds)
1/4 teaspoon pumpkin pie spice
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
2 baking apples (such as McIntosh)
1 1/2 tablespoons unsalted butter
1 medium shallot, finely chopped
1 cup quick-cooking barley
1 tablespoon finely chopped fresh parsley
1/4 cup apple cider
1 tablespoon apple cider vinegar

ROAST PORK WITH APPLE TOPPING

I enjoy cooking and am constantly on the lookout for new recipes to try. I feel very fortunate when I find a dish like this that becomes a family favorite. Ever since I found this recipe several years ago, it's the main way I fix pork loin. -Virgina Barrett, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 11



Roast Pork with Apple Topping image

Steps:

  • In a small bowl, combine flour, 1-1/2 teaspoons salt, ground mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes., Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up. Roast, uncovered, 40 minutes. In a small bowl, mix applesauce, brown sugar, mace and remaining salt; spread over roast. Roast 35-40 minutes longer or until a thermometer reads 145°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 291 calories, Fat 9g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 470mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

2 tablespoon all-purpose flour
1-3/4 teaspoons salt, divided
1 teaspoon ground mustard
1 teaspoon caraway seeds
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
1 boneless pork loin roast (4 to 5 pounds)
1-1/2 cups applesauce
1/2 cup packed brown sugar
1/4 teaspoon ground mace

APPLE-TOPPED PORK LOIN

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12-15 servings.

Number Of Ingredients 15



Apple-Topped Pork Loin image

Steps:

  • In a small bowl, combine the first seven ingredients; rub over roast. In a large skillet, heat oil; brown roast on all sides. Place on a rack in a shallow baking pan. Bake, uncovered, at 325° for 40 minutes., Combine the topping ingredients; spread over top of roast. Bake 40-45 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 205 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 24g protein.

2 tablespoons all-purpose flour
1 teaspoon caraway seeds
1 teaspoon ground mustard
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 boneless pork loin roast (4 to 5 pounds)
2 tablespoons olive oil
APPLE TOPPING:
1-1/2 cups finely chopped peeled tart apples
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground mace

APPLE GLAZED PORK TENDERLOIN

Sweet, savory and easy.

Provided by Hyakurin

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 4

Number Of Ingredients 9



Apple Glazed Pork Tenderloin image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a baking dish large enough to hold the tenderloin without folding it.
  • Heat the olive oil in a large skillet over medium-high heat, and brown the pork tenderloin on all sides. Remove the browned tenderloin to the prepared baking dish. Sprinkle all sides of the meat with salt, pepper, and parsley.
  • Cook and stir the onion and apple in the same skillet over medium heat until the onion becomes soft, about 5 minutes, and pour in the Riesling wine. Scrape all the browned flavor bits off the bottom of the skillet and stir to help dissolve them into the wine. Bring to a boil, and pour the onion, apple, and wine mixture over the tenderloin.
  • Mix together the apple jelly and balsamic vinegar in a bowl until the mixture is smooth and without lumps. Spread the jelly mixture all over the pork.
  • Bake loin in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 30 to 45 minutes. Allow the tenderloin to rest for 10 minutes before slicing, and serve each slice with a spoonful of the apple-onion mixture.

Nutrition Facts : Calories 434 calories, Carbohydrate 65.1 g, Cholesterol 61.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 154.4 mg, Sugar 56.9 g

1 tablespoon olive oil
1 (1 1/4 pound) pork tenderloin
kosher salt and ground black pepper to taste
2 teaspoons chopped fresh parsley
½ sweet onion, diced
1 Gala apple, cut into chunks
½ cup Riesling wine
1 cup apple jelly
2 tablespoons balsamic vinegar

More about "pork tenderloin with apple pie topping recipes"

ROASTED PORK TENDERLOIN WITH APPLES : TASTE OF SOUTHERN
Web Feb 4, 2018 “Pig Picking.” Today however, we’re roasting this pork tenderloin in the oven. It’s pretty easy, and well worth the trouble of …
From tasteofsouthern.com
Servings 2-3
Total Time 40 mins
Category Main Dish
roasted-pork-tenderloin-with-apples-taste-of-southern image


PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS

From recipetineats.com
5/5 (311)
Total Time 35 mins
Category Mains
Calories 360 per serving
pork-tenderloin-with-honey-garlic-sauce-recipetin-eats image


10 BEST PORK AND APPLE PIE FILLING RECIPES | YUMMLY
Web May 28, 2023 bananas, apple pie filling, grapes, blueberries, red delicious apple and 1 more Apple Pie Filling Coffee Cake middleeastsector white cake mix, sour cream, water, milk, confectioners’ sugar and 3 more
From yummly.com
10-best-pork-and-apple-pie-filling-recipes-yummly image


PORK TENDERLOIN WITH APPLES IN OVEN - EASY RECIPE, …
Web Dec 7, 2022 vegetable cooking oil and butter brown sugar, salt & pepper, ground cinnamon and one cinnamon stick (optional) apple cider/juice or pumpkin ale – you can make this dish year round and use apple cider or …
From craftbeering.com
pork-tenderloin-with-apples-in-oven-easy image


GRILLED BACON WRAPPED PORK TENDERLOIN STUFFED WITH APPLES
Web Jul 6, 2020 Preheat the grill. Turn on your grill of choice and allow it to preheat to 425-450 degrees F. Season the pork. Sprinkle 1 teaspoon on Sweet Rub (available for purchase …
From heygrillhey.com


THE BEST EASY PORK TENDERLOIN - ALLRECIPES
Web May 31, 2023 Heat oil in a large oven-proof skillet over medium-high heat until barely. shimmering. Add both pork tenderloins and cook, undisturbed, until golden brown and …
From allrecipes.com


SPICED PORK TENDERLOIN WITH SAUTéED APPLES RECIPE | MYRECIPES
Web Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm. Advertisement. Step 2. Melt butter in pan; swirl to coat. Add …
From myrecipes.com


APPLE SPICED PORK TENDERLOIN - BAKED PORK TENDERLOIN WITH STUFFING
Web Mar 6, 2016 At 30 minutes, baste tenderloin roast with apple jelly and arrange the stuffing mix (tossed with apple juice) around the roast. Cook for 15 minutes. Remove and baste …
From savoryexperiments.com


ONE-SKILLET PORK TENDERLOIN RECIPE WITH APPLES {FREEZER FRIENDLY}
Web Oct 6, 2020 TO MAKE FRESH. Place oven rack in center position and pre-heat oven to 350°F. Combine applesauce, honey, Dijon mustard, and rosemary in a small bowl and …
From thisfarmgirlcooks.com


GRILLED PORK TENDERLOIN WITH EASY MARINADE RECIPE | BON APPéTIT
Web May 30, 2023 Preparation. Step 1. Whisk ¼ cup mild-flavored (light) molasses, 2 Tbsp. apple cider vinegar, 2 Tbsp. Dijon mustard, and 2 Tbsp. coarse-grained mustard in small …
From bonappetit.com


PORK TENDERLOIN WITH ROASTED APPLES AND ONIONS RECIPE - BON …
Web Jan 31, 2004 Step 1 Preheat oven to 450°F. Season pork with salt and pepper. Step 2 Heat 2 tablespoons oil in large nonstick ovenproof skillet over medium-high heat. Add …
From bonappetit.com


PORK TENDERLOIN WITH APPLES RECIPE - SIMPLY RECIPES
Web Apr 7, 2022 Elise Bauer A Pork Tenderloin Recipe Made Even Better This recipe was one of the first recipes I posted on the site so many years ago. We've since changed it …
From simplyrecipes.com


APPLE CIDER PORK TENDERLOIN RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Add the pork tenderloin to the bowl and marinate for 10-15 minutes. In a large skillet, heat olive oil over medium-high heat. Add the pork tenderloin and cook for …
From recipes.net


PORK TENDERLOIN WITH APPLES RECIPE - PIP AND EBBY
Web Aug 22, 2022 Instructions. Place the pork loin into a crockpot. Pour the apples, onion slices and apple cider over top. Sprinkle with salt and pepper. Cook on high for 4 to 5 …
From pipandebby.com


31 AMAZING WAYS TO ENJOY PORK AND APPLES | TASTE OF HOME
Web Oct 1, 2020 1 / 31 Roast Pork with Apples & Onions The sweetness of the apples and onions nicely complements the roast pork. With its crisp, golden exterior and melt-in …
From tasteofhome.com


HOW TO TURN LEFTOVER ROAST PORK INTO A DELICIOUS SLIDER – RECIPE
Web Jun 3, 2023 Bring to a boil, turn down to a simmer, cover and cook for 20 minutes, until the meat is fork tender. Towards the end of the cooking, take off the lid and allow the liquid …
From theguardian.com


SOUR CREAM & RHUBARB PIE - RECIPE - COOKS.COM
Web Jun 1, 2023 Preheat oven to 400°F. Cut rhubarb and put in bottom of unbaked deep pie shell. Mix together: dairy sour cream, white sugar (up to 1 cup) and 1/2 cup flour. Pour …
From cooks.com


APPLE PIE STUFFED PORK TENDERLOIN | GRILL MASTERS CLUB
Web Jun 1, 2022 Stuff the pork tenderloin with the apple pie filling. Wrap slices of bacon around the tenderloin, sealing the apple pie filling in the middle. Place the tenderloin …
From grillmastersclub.com


Related Search