CITRUS PORK TENDERLOIN
Roast pork tenderloins with white wine and blood orange.
Provided by Ari
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut small, shallow slits into pork tenderloins using a sharp paring knife and stuff a slice of garlic into each slit. Season pork with salt and black pepper and place into a 9x13-inch glass baking dish. Squeeze blood orange halves over pork; leave 2 or 3 squeezed halves in baking dish. Pour white wine over pork and sprinkle with cilantro.
- Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest part of a tenderloin reads 150 degrees F (65 degrees C), about 30 minutes. Allow pork to rest for 5 to 10 minutes.
- While pork is resting, discard baked orange rinds and pour pan juices into a small saucepan. Bring juices to a boil. Whisk cornstarch with cold water in a small bowl until smooth; stir into pan juices. Reduce heat to low and simmer sauce until thickened, about 5 minutes. Slice pork sliced into thin medallions and top with sauce to serve.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 9.4 g, Cholesterol 63.2 mg, Fat 4.3 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 46.6 mg, Sugar 0.3 g
CITRUS GLAZED PORK TENDERLOIN
Make and share this citrus glazed pork tenderloin recipe from Food.com.
Provided by chia2160
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- mix the sauce ingredients and add tenderloins.
- marinate tenderloins 3 hours, or overnight.
- heat grill, or broiler, cook until internal temp of pork is 160, aprox 30-40 minutes, basting with sauce as needed.
Nutrition Facts : Calories 341.7, Fat 10.4, SaturatedFat 3.2, Cholesterol 164.4, Sodium 386.4, Carbohydrate 6.1, Fiber 0.6, Sugar 3.9, Protein 52.7
GRILLED PORK TENDERLOIN WITH GUAVA GLAZE AND ORANGE-HABANERO MOJO
Steps:
- Heat grill to high. Brush pork with oil and season with salt, pepper, and cumin, to taste. Grill for 3 to 4 minutes. Turn the tenderloins over and brush with guava glaze and cook another 4 to 5 minutes, brushing with the glaze every few minutes. Remove from the grill, brush with more of the glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices and drizzle with the Orange-Habanero Mojo. Garnish with mint sprigs.
- Whisk together ingredients in a small bowl and season with salt and pepper, to taste.;
- In a saucepan, combine citrus juices, onion, garlic, habanero, and cumin. Cook over medium heat until reduced by 1/2 and season with salt and pepper, to taste. Strain.
CITRUS-GLAZED PORK WITH FARRO
We baked our pork tenderloin with warm spices, like ground cumin and paprika, and oranges so it can absorb additional flavors while it cooks in the oven. This pairs perfectly with the hearty nuttiness of farro and gets rounded out by the sweet-tart pop of pomegranate seeds.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Heat 1 tablespoon olive oil in a large saucepan over medium-high heat. Add the red onion; cook, stirring, until golden, 5 minutes. Add the farro, 2 1/2 cups water, 1/2 teaspoon salt, and pepper to taste and bring to a boil. Reduce the heat to medium; simmer until the farro is just tender, 25 minutes. Stir in the Brussels sprouts and cook until tender, 5 minutes. Season with salt and pepper.
- Mix the lime and orange juices with the honey. Season the pork with the cumin, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the remaining 1 tablespoon olive oil in a large nonstick ovenproof skillet over medium-high heat. Add the pork and oranges; cook, turning the pork, until browned, 5 minutes. Flip the orange wedges; add the juice mixture.
- Transfer the skillet to the oven; bake until a thermometer inserted into the pork registers 145 degrees F, about 15 minutes. Let rest 5 minutes, then slice and drizzle with the pan juices. Serve with the oranges and farro; top with pomegranate seeds.
Nutrition Facts : Calories 440 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 74 milligrams, Sodium 638 milligrams, Carbohydrate 53 grams, Fiber 6 grams, Protein 32 grams, Sugar 16 grams
PORK TENDERLOIN WITH FIG-ORANGE GLAZE
This surprisingly simple pork tenderloin is unique and full-flavored! The sauce is bursting with fig flavor, while the seasoning adds bite, and the orange adds subtle citrus flair. -Kathy Pettit, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the first seven ingredients; rub over pork. Cover and refrigerate for at least 2 hours., For glaze, in a large saucepan, combine the broth, brown sugar, molasses, vinegar and seasonings. Stir in orange and figs. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 15-18 minutes or until figs are tender. Stir in water; cool slightly. Transfer to a blender; cover and process until smooth., In a large nonstick skillet, brown pork in oil on all sides. Spread with half of fig-orange glaze. Place pork on a rack in a shallow roasting pan lined with foil., Bake at 350° for 20-25 minutes or until a thermometer reads 145°, basting occasionally with remaining glaze. Let meat stand for 5 minutes before slicing.
Nutrition Facts : Calories 233 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 377mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
PORK CHOPS WITH CITRUS GLAZE
"I first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day." Amy Theis - Huron, South Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork., Cover and cook for 10-12 minutes or until a thermometer reads 160°, turning once. Remove pork chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with orange slices.
Nutrition Facts : Calories 366 calories, Fat 18g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 338mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 33g protein.
PORK TENDERLOIN WITH MAPLE GLAZE
Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.
Categories Pork Dinner Pork Tenderloin Fall Maple Syrup Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper. Melt butter in large nonstick skillet over medium-high heat until hot and bubbling. Add pork tenderloins and cook until brown on all sides, turning occasionally, about 6 minutes. Reduce heat to medium-low, cover and cook until thermometer inserted into pork registers 150°F, turning occasionally, about 10 minutes longer. Transfer pork to platter; cover to keep warm.
- Whisk 5 tablespoons maple syrup, 4 tablespoons apple cider vinegar and Dijon mustard in small bowl to blend. Set aside. Add remaining 2 tablespoons vinegar to skillet and bring to boil, scraping up any browned bits. Reduce heat to medium-low. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Remove from heat. Transfer pork to cutting board. Cut pork into 1/2-inch-thick slices. Stir remaining 1 tablespoon maple syrup into glaze. Season glaze to taste with salt and pepper.
- Arrange pork slices on plates. Spoon glaze over pork and serve.
HONEY GLAZED PORK TENDERLOIN
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g
GLAZED ROAST PORK TENDERLOIN
An easy, tasty, low fat roast pork tenderloin with a honey-mustard-citrus-spice glaze. From Prevention's The Healthy Cook.
Provided by Barefoot Beachcomber
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine in a small bowl Dijon mustard, honey, orange juice, zest, cinnamon and allspice.
- Set aside.
- Place the pork tenderloin on a rack in a shallow roasting pan.
- Roast in a preheated 325 F oven for 30-45 minutes, or until pork reaches an internal temperature of 160 F.
- During the last 10 minutes of cooking, brush the pork occasionally with the mustard mixture.
- Remove pork from oven.
- Let stand for 5 minutes before cutting crosswise into slices and serving.
Nutrition Facts : Calories 159.7, Fat 4.3, SaturatedFat 1.4, Cholesterol 73.8, Sodium 144.5, Carbohydrate 5.3, Fiber 0.4, Sugar 4.7, Protein 23.8
More about "pork tenderloin with citrus glaze recipes"
CITRUS-GLAZED PORK TENDERLOIN WITH GARLIC BROCCOLINI BY ...
From thefeedfeed.com
4.5/5 (29)Servings 4-6
- Preheat oven to 450°F and line a sheet pan with parchment paper. In a large bowl, whisk brown sugar, ¼ cup of the olive oil, paprika, coriander, cayenne, grapefruit and orange zests and juices, half of the grated garlic, salt and pepper until smooth. Add tenderloins and toss to coat. Cover and let sit at room temperature for 1 hour to marinate.
- Meanwhile, in a separate bowl, toss broccolini with the remaining olive oil and grated garlic, lemon juice and zest, salt and pepper.
- Transfer tenderloins to prepared sheet pan and drizzle each with 1 tablespoon marinade, discarding the rest. Roast for 10 minutes, then remove pan and add prepared broccolini around the tenderloins. Return to oven and continue to cook until and instant-read thermometer registers 145° when inserted into pork and broccolini is crisp-tender, 15-20 minutes more.
- Remove from oven and let pork rest 5 minutes before slicing. Transfer to a platter with broccolini and serve immediately.
CITRUS GLAZED PORK TENDERLOIN - WHOLE30, PALEO | PRIMALGOURMET
From cookprimalgourmet.com
- In a jar, combine the coconut aminos, orange juice, lime juice, garlic, fennel seeds and aji amarillo. Stir to combine. Season all sides of the pork with salt and pepper and transfer to a zip-top bag. Pour in the marinade and massage to coat. Squeeze out as much air from the bag as possible, seal, and refrigerate 4 hours to overnight.
- Preheat oven to 250F. Line a sheet pan with a wire rack. Transfer pork onto the rack, reserving the marinade, and gently pat with paper towel to dry. Transfer to oven and roast until it reaches an internal temperature of between 140F-145F, about 1.5 hours.
- Preheat grill or grill pan over medium-high heat. Remove pork from oven and brush with avocado oil. Lay the pork in the pan and cook until grill marks form, around 2 minutes. Flip, brush the top with citrus glaze and continue to cook until grill marks form. Continue this process until the internal temperature of the pork reaches between 160 and 165F. Apply one final coat of glaze before carving and serving with slaw.
HONEY LIME GRILLED PORK TENDERLOIN & CITRUS SALSA RECIPE ...
From myrecipes.com
BAKED PORK TENDERLOIN (SIMPLY SEASONED & PERFECTLY TENDER!)
From bakeitwithlove.com
HONEY LIME GRILLED PORK TENDERLOIN WITH CITRUS SALSA ...
From fooddiez.com
CITRUS-GRILLED PORK TENDERLOIN - WILLIAMS SONOMA
From williams-sonoma.com
PORK TENDERLOIN WITH CITRUS GLAZE RECIPES
From tutdemy.com
PORK TENDERLOIN WITH CITRUS SOY GLAZE SAVES YOU A STEP ...
From scottsdale.org
CITRUS GLAZED PORK TENDERLOIN - PLAIN.RECIPES
From plain.recipes
SIMPLE GLAZED PORK TENDERLOIN - THE SPRUCE EATS
From thespruceeats.com
PORK TENDERLOIN WITH GARLIC CITRUS SOY GLAZE | JAN D'ATRI
From jandatri.com
CITRUS GINGER GRILLED PORK TENDERLOIN WITH CITRUS GLAZE ...
From simplygluten-free.com
CITRUS GLAZED PORK TENDERLOIN - ZAGLEFT
From zagleft.com
HONEY AND CITRUS GLAZED PORK TENDERLOIN - PIGGLY WIGGLY
From mypigglywiggly.com
CITRUS GLAZED PORK TENDERLOIN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK TENDERLOIN WITH BLOOD ORANGE-ROSEMARY GLAZE | SUNKIST
From sunkist.com
CITRUS GLAZED PORK TENDERLOIN - ALL INFORMATION ABOUT ...
From therecipes.info
GARLIC CITRUS ROASTED PORK TENDERLOIN — LET'S DISH RECIPES
From letsdishrecipes.com
GRILLED PORK TENDERLOIN WITH CITRUS SALSA - MANITOBA PORK
From manitobapork.com
PORK TENDERLOIN WITH ROASTED ASPARAGUS AND WARM CITRUS ...
From canadianliving.com
PORK TENDERLOIN WITH PUMMELO CITRUS SAUCE – LEMONS FOR LIFE
From lemonsforlife.com
BEST MISO AND CITRUS-GLAZED PORK TENDERLOIN WITH ROASTED ...
From foodnetwork.ca
BEST SAUCES FOR PORK LOIN - THERESCIPES.INFO
From therecipes.info
10 BEST PORK TENDERLOIN BROWN SUGAR GLAZE RECIPES | YUMMLY
From yummly.com
SOUTHERN LIVING LIGHT AND EASY COMFORT FOOD COOKBOOK ...
From androidconfig.myfitnesspal.com
CITRUS MARINADES FOR PORK TENDERLOIN - CREATE THE MOST ...
From recipeshappy.com
PORK TENDERLOIN WITH GARLIC CITRUS SOY GLAZE | JAN D'ATRI
From jandatri.com
10 BEST GLAZED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
ROAST PORK TENDERLOIN WITH ORANGE MAPLE GLAZE & VEGGIES ...
From irenamacri.com
PERFECT PORK TENDERLOIN RECIPES
From foodnetwork.ca
CITRUS ROASTED PORK TENDERLOIN RECIPE - THE RELUCTANT …
From reluctantgourmet.com
CITRUS-MARINATED PORK CHOPS RECIPE - SEAMUS MULLEN | FOOD ...
From foodandwine.com
CITRUS AND CORIANDER PORK TENDERLOIN WITH FENNEL PUREE ...
From primalwellness.coach
CITRUS-GLAZED PORK TENDERLOIN - BIGOVEN.COM
From bigoven.com
APRICOT DIJON GLAZED PORK TENDERLOIN : OPTIMAL RESOLUTION ...
From recipeschoice.com
ROASTED MAPLE-DIJON PORK TENDERLOIN RECIPE | TRAEGER GRILLS
From traeger.com
HONEY CITRUS GLAZED PORK TENDERLOIN — SASK PORK
From saskpork.com
You'll also love