Porkrub Recipes

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BIG JAMES' PORK RUB

My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`

Provided by James Purcell

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 11



Big James' Pork Rub image

Steps:

  • Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 81.8 g, Fat 11.1 g, Fiber 22.9 g, Protein 10.4 g, SaturatedFat 1.7 g, Sodium 1505.5 mg, Sugar 48.6 g

½ cup paprika
½ cup chili powder
¼ cup brown sugar
¼ cup white sugar
2 teaspoons celery seed
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons dry brown mustard
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt

EVERYTHING PORK DRY RUB

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.

Provided by Jamie

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 11



Everything Pork Dry Rub image

Steps:

  • Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g

¼ cup paprika
2 tablespoons firmly packed dark brown sugar
2 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon fresh-ground black pepper
1 tablespoon chili powder
1 tablespoon cayenne pepper, or more to taste
1 tablespoon onion powder
1 tablespoon ground dried chipotle chili pepper
1 ½ teaspoons ground cumin
1 ½ teaspoons dry mustard powder

PORK ROAST RUB

Provided by Food Network

Categories     main-dish

Time 17h10m

Yield 4 to 6 servings

Number Of Ingredients 5



Pork Roast Rub image

Steps:

  • In a small bowl, mix together the bouillon, garlic powder, and pepper to create the rub. Next, squirt the pork roast with some oil and liberally apply the rub to all sides of the roast. Cover the pork roast and let it sit overnight in the refrigerator.
  • Preheat your smoker using pecan wood to 225 degrees F.
  • Place the roast into the smoker and cook for about 4 hours. Remove the roast from the smoker and wrap it tightly in aluminum foil. Place the pork roast inside a 225 degree F oven until the internal temperature reaches 200 degrees F. Remove the roast from the oven and let it rest for 5 to 10 minutes before slicing.

2 tablespoons chicken bouillon
1 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon cooking oil
1 (4 to 5-pound) Boston butt, boneless

PORK RUB

Provided by Food Network

Categories     condiment

Time 10m

Yield 12 3/4 cups

Number Of Ingredients 3



Pork Rub image

Steps:

  • Combine the salt, sugar and ginger in a bowl.

6 cups Hawaiian salt
6 cups white sugar
3/4 cups ground ginger

DRY RUB FOR PORK

I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste.

Provided by Chef eljay

Categories     Pork

Time 10m

Yield 3 cups, 10-20 serving(s)

Number Of Ingredients 9



Dry Rub for Pork image

Steps:

  • Pat generously on any cut of pork or chicken. Can smoke or grill immediately, or wrap in plastic wrap overnight in the refrigerator.

Nutrition Facts : Calories 161.3, Fat 0.9, SaturatedFat 0.2, Sodium 2841.8, Carbohydrate 39.8, Fiber 3, Sugar 31.8, Protein 1.8

3/4 cup brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup garlic powder
2 tablespoons black pepper
2 tablespoons ground ginger
2 tablespoons onion powder
2 teaspoons ground dried rosemary (mortar and pestle works well to grind)

PORK CHOP RUB

This is very simple easy, and you most likely will have all these ingredients in your kitchen. It gives a lot of flavor to the chops. The recipe is what you would put on one chop. Its very simple to double (which I do). My husband smelled it cooking, and said it made his mouth water. Be careful not to overcook the chops, as it will make them taste very dry. I left them in the oven (with the oven off) to keep warm, and they still got a little dry.

Provided by TexasKelly

Categories     Pork

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6



Pork Chop Rub image

Steps:

  • Preheat oven to 350 Sprinkle each ingredient onto the chop.
  • Drizzle 1 tsp of the oil on top of the chop, and rub it in with the back of a spoon or your finger.
  • Turn the chop over, and repeat on the other side.
  • Bake at 350 for 20 minutes (could be more or less- it all depends on the size of your chops).
  • Enjoy!

1 dash onion powder
1 dash garlic powder
1 dash oregano
1 dash dried chives
2 teaspoons vegetable oil or 2 teaspoons olive oil, divided
1 pork chop

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