Portobello Mushroom Fresh Peppers And Goat Cheese Pizza Recipes
FRESH HERB AND GOAT CHEESE STUFFED GRILLED PORTOBELLOS
Steps:
- Clean the dark black gills from the mushrooms, then drizzle with a little olive oil, season with salt and pepper and place over medium heat on an open barbecue grill, face down. After a few minutes, turn them over and continue to cook.
- In a mixing bowl combine the goat cheese with minced garlic, salt and pepper, to taste, and the mixture of fresh herbs torn by hand.
- Mix the cheese until all of the ingredients have been incorporated and a nice creamy texture is achieved.
- When the mushrooms begin to get soft and give off a little of their juice, add a nice spoonful of the goat cheese mixture right into the center of each portobello.
- Close the lid of the barbecue and let cook until the cheese gets bubbly and the mushrooms are nice and soft.
PORTOBELLO MUSHROOM, FRESH PEPPERS AND GOAT CHEESE PIZZA
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
Provided by STEPHANIE ROSE
Categories Pizza
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.
- Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.
- Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 23.8 g, Cholesterol 11.2 mg, Fat 8.5 g, Fiber 2.1 g, Protein 8 g, SaturatedFat 3.2 g, Sodium 395.8 mg, Sugar 4.5 g
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