Portuguese Apple Cake Recipes

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APPLE OR PEAR CAKE

Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!

Provided by Leslie

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13



Apple or Pear Cake image

Steps:

  • Cake:.
  • Mix all cake ingredients by hand in order given.
  • Pour in a greased 9 x 13 inch pan or springform pan.
  • Bake at 350 degrees for 45 minutes and remove.
  • Topping:.
  • In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
  • Pour over cake and return to oven for 4 minutes.

1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 cup oil
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
4 cups raw diced apples or 4 cups pears
1/2 cup brown sugar
1/4 cup milk
1/4 lb butter

PORTUGUESE APPLE CAKE

A recipe from Les Recettes du Québec, a white cake with apple or pear filling and cinnamon topping

Provided by Christine_ca

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10



Portuguese Apple Cake image

Steps:

  • Pre-heat the oven to 350F (180C).
  • Mix together the first seven ingredients. Pour half the mixture in a 8 X 13 pan. Cover with apples or pears. Pour the other half of the mixture and sprinkle with sugar and cinnamon.
  • Bake around 30 minutes or when a toothpick comes out dry.
  • Serve with cream or ice cream.

Nutrition Facts : Calories 646.4, Fat 30.8, SaturatedFat 5.3, Cholesterol 107.9, Sodium 180.4, Carbohydrate 88.5, Fiber 3.4, Sugar 59.9, Protein 7.1

2 cups flour
2 cups sugar
1 cup oil
1/2 cup milk
4 eggs
3 teaspoons baking powder
1 teaspoon vanilla
3 cups around 6 to 8 apples or 3 cups pears
3 tablespoons sugar
3 tablespoons cinnamon

POLISH APPLE CAKE

Make and share this Polish Apple Cake recipe from Food.com.

Provided by Suzy_Q

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 15



Polish Apple Cake image

Steps:

  • Preheat oven to 350.
  • Cream sugar and butter (or margarine).
  • Add vanilla and eggs and beat well.
  • Sift flour, salt, powder and soda together. Add to egg mixture and alternate when adding sour cream.
  • Fold in the pear and apples.
  • Grease a 13x9x2" pan and pour in the mixture, spreading evenly.
  • Combine topping mixture and spread evenly on top of batter.
  • Bake for 45 minutes.

Nutrition Facts : Calories 4838.5, Fat 210.7, SaturatedFat 58.2, Cholesterol 524.2, Sodium 4937, Carbohydrate 701.3, Fiber 25.9, Sugar 462, Protein 60.2

1/4 lb margarine or 1/4 lb butter
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups flour (sifted)
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
2 apples (chopped fine)
1 pear (chopped fine)
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup brown sugar
2 tablespoons margarine or 2 tablespoons butter
1/2 cup nuts, chopped (walnuts are best)

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