PORTUGUESE CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place potatoes, carrots, celery and onion in a pot. Pour in wine, add sugar, salt, and oil. Add 2 cups of chicken broth. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes.
- While vegetables cook, brown chorizo in a small nonstick skillet over medium high heat.
- If your leftover chicken was frozen, defrost in microwave. If the leftovers were refrigerated, continue with recipe method as below.
- Remove the cover from the vegetables and add chorizo to the vegetables. Stir in tomato sauce. Set cooked chicken into the pot and heat through, 5 minutes. Adjust seasoning. Ladle Portuguese Chicken into shallow bowls and garnish with parsley. Serve with crusty bread for dipping.
HOMEMADE PORTUGUESE CHICKEN
This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!
Provided by Juliette D.
Categories World Cuisine Recipes European Portuguese
Time 9h10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, bay leaf, and black pepper in a blender or food processor. Blend until very smooth.
- Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting.
- Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 20 to 25 minutes. Turn chicken over and baste with extra marinade. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 491.6 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 34.5 g, Fiber 1.4 g, Protein 40.2 g, SaturatedFat 7.6 g, Sodium 660.8 mg, Sugar 0.7 g
PORTUGUESE CHICKEN
Provided by Jean Anderson
Categories Chicken Onion Vegetable Braise Dinner Spice Paprika Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Whisk 1 cup flour, 1 tablespoon paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon freshly ground black pepper in large bowl. Add chicken pieces to seasoned flour, 1 at a time, and turn to coat. Heat oil in heavy large skillet over medium-high heat. Add chicken, skin side down, and sauté until brown, 3 to 5 minutes per side. Transfer chicken to plate; reserve skillet.
- Arrange chicken in single layer in large ovenproof pot. Top with tomatoes and juice, prosciutto, onions, peppers, garlic, parsley, and bay leaves; sprinkle with 1/4 teaspoon paprika. Add wine and Port to reserved skillet. Bring to boil, scraping up browned bits. Remove from heat. Whisk in mustard and tomato paste; pour mixture over chicken and bring to boil. Cover; transfer to oven.
- Braise chicken until very tender, about 1 1/2 hours. Discard bay leaves and parsley. Using tongs, transfer chicken and toppings to platter. Return sauce in pot to simmer. If thicker sauce is desired, stir 1 tablespoon flour and butter in small bowl until smooth paste forms. Add flour paste to sauce and whisk to blend. Simmer until sauce thickens to desired consistency, whisking often. Season sauce to taste with salt and pepper. Spoon over chicken and serve.
PORTUGUESE CHICKEN BURGER
A chicken burger flavored with chilie's, ginger and topped with provolone cheese. This is a popular dish, and originated at Bondi Beach, Australia. I'm posting this for the Zaar Tour #5.
Provided by BakinBaby
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thinly filet the chicken breasts.
- In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
- Spoon half of the sauce into a separate bowl and set aside for later.
- Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
- Lightly dredge breasts in flour/salt mixture one by one.
- Pan fry chicken for several minutes on each side.
- Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.
PORTUGUESE ROASTED CHICKEN
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Place chicken on cutting board, breast-side down. Use a pair of poultry shears or heavy-duty kitchen scissors to cut along either side of the bird's backbone; remove. Turn the chicken over; use palms to press on breast bones to flatten the chicken. Using a sharp, heavy knife, cut the chicken between breast halves. The chicken will be in 2, flat pieces.
- Place an ovenproof cooling rack on a large rimmed baking sheet. In a small bowl, mix together the lemon juice, garlic, 1/4 cup olive oil, 1/2 teaspoon salt, pepper, and pimento paste, then rub over the chicken. Transfer the chicken to a rack, then pour 2 tablespoons olive oil and 1/2 cup wine over the chicken. Roast 30 minutes; turn the chicken over and pour the remaining 2 tablespoons oil and 1/2 cup wine over the chicken. Roast the chicken until golden, moist, and opaque throughout, about 30 minutes.
BONDI-TYPE CHICKEN BURGER
In my search for Australian/New Zealand recipes for ZWT, I came across this recipe for the Bondi Chicken Burger. This is a copy cat recipe of the burger made famous at Oporto, an Australian and New Zealand restaurant of Portuguese influenced foods. Time does not include marinating.
Provided by Scarlett516
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Pound chicken breasts to desired thickness, cut in half if desired for size.
- Combine the habanero, lemon juice, ginger, vegetable oil, paprika, garlic, sugar, and chili flakes in a metal mixing bowl. Stir quickly to help combine the lemon juice and vegetable oil.
- Pour half the sauce into a separate bowl and set aside.
- Marinate the chicken breasts in one bowl of sauce in the refrigerator for 1 hour. Be sure the bowl is covered.
- Mix the flour and salt in a bowl. Take out the chicken breasts, allowing any excess to drip before dredging the chicken breasts in the flour mixture.
- Heat a medium non-stick pan with some vegetable oil or canola oil. Pan-fry each side until done.
- Spread mayonnaise on the hamburger buns. Place lettuce on the bottom part of the bun, place chicken on the lettuce, top with Provolone cheese and spoon some of the reserved chili sauce.
PORTUGUESE BRAISED CHICKEN
A delicious chicken dish with wonderful Portuguese flavors. A terrific comfort food yet light and refreshing. Serve with parsley potatoes.
Provided by mcqueenbee
Categories World Cuisine Recipes European Portuguese
Time 1h15m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven over medium heat. Add sausage, onion, and bell pepper; saute until vegetables are softened and sausage is browned, about 10 minutes. Remove with a slotted spoon to a plate, leaving drippings in the pot.
- Combine oregano, basil, salt, and pepper in a small bowl and rub on chicken. Add chicken to the pot, raise heat to medium-high, and brown on all sides, about 10 minutes.
- Stir sausage and vegetable mixture into the pot with wine, broth, bay leaves, and red pepper flakes. Bring to a boil; reduce heat to medium-low and let simmer, covered, until chicken is no longer pink in the centers, 35 to 45 minutes.
- Remove and discard bay leaves. Serve chicken with orange wedges.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 3.3 g, Cholesterol 172.9 mg, Fat 39.1 g, Fiber 0.5 g, Protein 37.2 g, SaturatedFat 11.5 g, Sodium 725.2 mg, Sugar 1.4 g
More about "portuguese chicken burger recipes"
PORTUGUESE CHICKEN BURGER | FOOD TO LOVE
From foodtolove.co.nz
Cuisine PortugueseCategory Midweek Dinner, Workday LunchesAuthor Jennene PlummerTotal Time 25 mins
- In a small saucepan, heat vinegar, water, sugar and mustards on high, stirring until sugar dissolves. Bring to the boil. Place zucchini and beetroot in separate heat-proof bowls. Divide hot liquid between them. Chill for 15 minutes.
- Preheat a char-grill pan on medium. Char-grill halved burger buns for 1 minute until grill marks appear. Set aside.
GRILLED PORTUGUESE CHICKEN BURGER - UNILEVER FOOD …
From unileverfoodsolutions.com.au
Servings 10Category Sandwiches, Burgers
NANDO'S PERI PERI CHICKEN BURGER | RECIPETIN EATS
From recipetineats.com
CHICKEN BURGERS WITH PINEAPPLE | FOOD FROM PORTUGAL
From foodfromportugal.com
PORTUGUESE-STYLE CHICKEN BURGER RECIPE | HELLOFRESH
From hellofresh.co.nz
NANDO’S PORTUGUESE CHICKEN BURGERS - THE HUNGRY PINNER
From hungrypinner.com
PORTUGUESE MARINATED CHICKEN RECIPE - SIZZLING EATS
From sizzlingeats.com
PORTUGUESE-STYLE GRILLED CHICKEN (THE BEST) | RICARDO
From ricardocuisine.com
PORTUGUESE CHICKEN BURGERS | ALLRECIPES.COOKING
From allrecipes.cooking
4.5/5 (4)Total Time 25 minsCategory LunchCalories 537 per serving
TRY THIS BONDI PORTUGUESE CHICKEN BURGER RECIPE
From thespruceeats.com
4.2/5 (41)Total Time 1 hr 30 minsCategory Dinner, Lunch, Entree, SandwichesCalories 835 per serving
PORTUGUESE FOOD: THE DISHES YOU NEED TO TRY IN PORTUGAL
From beportugal.com
CHICK FIESTA - PORTUGUESE RESTAURANT SCARBOROUGH - HALAL FOOD …
From chickfiesta.ca
PORTUGUESE FOOD
From pinterest.ca
MCDONALD'S M'SIA RELEASES PORTUGUESE CHICKEN BURGER ... - JOHOR …
From johorfoodie.com
PORTUGUESE CHICKEN BURGER - YOURLIFECHOICES
From yourlifechoices.com.au
PORTUGUESE CHICKEN ( AKA PERI PERI CHICKEN) WITH CRISPY POTATOES ...
From feastingathome.com
MCDONALD’S MALAYSIA INTRODUCES PORTUGUESE CHICKEN BURGER
From placesandfoods.com
SILVAS PORTUGUESE CHICKENS - 11 PHOTOS & 10 REVIEWS
From yelp.ca
THE 25 BEST BURGERS IN PORTUGAL – BIG 7 TRAVEL FOOD GUIDES
From bigseventravel.com
PORTUGUESE CHICKEN BURGERS | HEALTHY RECIPE | WW AUSTRALIA
From weightwatchers.com
PORTUGUESE-INSPIRED CHICKEN BURGERS AND CHIPS RECIPE
From kitchen.nine.com.au
PORTUGUESE CHICKEN BURGERS | WITBANK NEWS
From witbanknews.co.za
PORTUGUESE-STYLE CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PORTUGUESE CHICKEN BURGERS | RECIPE | CHICKEN BURGERS, CHICKEN …
From pinterest.com
NEW PORTUGUESE CHICKEN BURGER @ MCDONALD’S MALAYSIA!
From sunshinekelly.com
PORTUGUESE CHICKEN BURGER | TREASURE OF RECIPES
From treasureofrecipes.blogspot.com
PORTUGUESE CHICKEN BURGER RECIPE | THE COOK BOOK
From thecookbook.pk
PORTUGUESE STYLE CHICKEN BURGER BEEP-A-THON - YOUTUBE
PORTUGESE CHICKEN BURGER |»FRESH-FOOD
From fresh-foods.blogspot.com
CAN WAZZA DECODE OPORTO'S FAMOUS BONDI CHICKEN BURGER?
From youtube.com
PORTUGUESE BURGER RECIPE ANYONE? (OPORTOS/NANDOS STYLE)
From forums.overclockers.com.au
NANDOS PORTUGUESE CHICKEN BURGER
From pinterest.ca
OLE PORTUGUESE CHICKEN & BURGERS, KENSINGTON
From tripadvisor.ca
PERI PERI CHICKEN BURGER — CHICKEN GOURMET FOODS AUSTRALIA
From chickengourmetfoods.com
PORTUGUESE CHICKEN RECIPE : SBS FOOD
From sbs.com.au
PORTUGUESE CHICKEN HOUSE, TORONTO - OLD TORONTO
From tripadvisor.ca
EASY PORTUGUESE STYLE ROTISSERIE CHICKEN | PHOTOS & FOOD
From photosandfood.ca
PORTUGUESE MARINADE CHICKEN BURGERS - TROIS FOIS PAR JOUR
From troisfoisparjour.com
MCDONALD'S PORTUGUESE CHICKEN BURGER MALAYSIA - SEBRINAH YEO
From sebrinahyeo.com
MACANESE STYLE PORTUGUESE CURRY CHICKEN 葡國雞 - FOOD BLOG
From thehongkongcookery.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #lunch #poultry #australian #chicken #sandwiches #meat #chicken-breasts
You'll also love