SAVORY ONION BREAD
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
- Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
- Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
- In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g
FRENCH ONION BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- In a large skillet, saute the onions, sugar, and 1 teaspoon of the salt in the clarified butter over medium-high heat; stir constantly to prevent burning. Cook until golden brown. Add sherry and stir to lift any caramelized onion on the bottom of the pan. Remove from the heat and set aside.
- Spread out the bread pieces evenly on a baking sheet. Place in the oven for about 5 to 8 minutes to dry the bread slightly but not to add color. Set aside to cool.
- Whisk together the eggs, cream, mustard, thyme, the remaining salt, and pepper. Soak the bread in the egg mixture for 5 minutes.
- In a casserole dish, layer the bread with the onions and cheese. Pour the remaining egg mixture over the top.
- Bake for 35 minutes or until the egg mixture is set.
SAVORY CORN BREAD
Want to serve your favorite chili or stew with an equally amazing corn bread? Look no further than this simply perfect recipe. It's the best! I've brought it to potlucks many times. -Krista Klaus, Round Rock, Texas
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a small bowl, whisk cornmeal, flour, baking powder, salt and baking soda. In another bowl, whisk egg, buttermilk, milk and oil until blended. Add to flour mixture; stir just until moistened., Transfer to a greased 8-in. square baking pan. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts :
SAVORY CORNBREAD
A cornbread for your spicy and or tangy dishes -- nothing sweet about it. Most cornbread calls for one egg. I think the extra egg gives the bread more body and tenderness. This bread bakes in a 10- or 12-inch cast-iron skillet. If you don't have one, c'mon, it's time to get real.
Provided by Paprika Pink
Categories < 30 Mins
Time 25m
Yield 1 skilletful, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Put the butter or other fat into a cast-iron skillet, place the skillet in the oven while it heats and you mix the ingredients.
- Combine dry ingredients.
- Lightly beat eggs and combine with yogurt. Add to dry ingredients. Stir just enough to mix.
- Take the skillet out of the oven. Carefully tilt to coat sides with fat. Pour the melted fat into the batter. Mix well.
- Transfer batter to hot skillet, smoothing the surface if necessary.
- Bake for 14 minutes if you're using a 12-inch skillet, until bread pulls away from sides of skillet and is barely golden. If you're using the 10-inch skillet, it may need closer to 20 minutes, but don't overbake.
Nutrition Facts : Calories 101.5, Fat 5.5, SaturatedFat 3.1, Cholesterol 43.2, Sodium 253.1, Carbohydrate 10.6, Fiber 0.8, Sugar 0.8, Protein 2.7
SAVORY ONION BREAD
Make and share this Savory Onion Bread recipe from Food.com.
Provided by HS Kinn
Categories Vegan
Time 3h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Begin by proofing your yeast. I do this by warming up the water, about a minute in most microwaves. You don't want it to boil, or you'll kill the yeast. That's not so good if you want your bread to rise.
- Once the water's heated, put in the 2 t of yeast and stir, and then set aside somewhere dark.
- Assemble the rest of your ingredients. I grind the flax right before I put it in the bread, because flax is very perishable. If you have any leftover, freeze it.
- Add flour, spices and ground flax to bowl or bread machine.
- Chop up the onion and add to the rest of the ingredients.
- Check your water and yeast mixture. If it's bubbly, add it to the other ingredients.
- Add olive oil and agave.
- If you're using a bread machine, put it on the white bread cycle, or if you're like me, put it on the dough cycle, pull it out once that's finished and then bake it in a loaf pan at 400 degrees for thirty minutes in the oven.
SAVORY SAGE AND ONION BREAD PUDDING
Although bread pudding is typically thought of as a sweet finale, it can be equally good as a savory offering. In this one, red onions and leeks are sauteed until soft, then combined with a tangy cheese-enriched custard fragrant with sage.Any good-quality bakery bread can be used in place of the whole wheat. Consider rye, pumpernickle,egg bread or even plain white bread. From a June 1986 issue of Bon Appetit. Standing time for bread pudding is not included in prep time.
Provided by Leslie in Texas
Categories Onions
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Butter shallow 7 or 8-cup baking dish.
- Melt butter in large skillet over low heat.
- Add onion mixture and cover with waxed paper round.
- Cook gently for 12 minutes;discard paper.
- Continue cooking until liquid evaporates, stirring occasionally, about 8 minutes.
- In processor, mince cheese with sage;add 2/3 cup milk,eggs,mustard,salt and pepper and mix 5 seconds.
- Blend in onion mixture using 3 to 4 on/off turns.
- Transfer mixture to large bowl; stir in remaining 1 cup milk.
- Place bread in prepared dish.
- Pour egg mixture over bread, using fork to distribute onions evenly.
- Let soak until liquid is absorbed, 30 to 45 minutes.
- (Can be prepared 12 hours ahead, covered and refrigerated. Bring bread pudding to room temperature before baking.).
- Position rack in center of oven and preheat to 300 degrees.
- Bake bread pudding 45 minutes.
- Increase temperature to 450 degrees and continue baking until puffy and well browned, about 15 minutes.
- Let stand 15 minutes; serve warm.
Nutrition Facts : Calories 183.2, Fat 12.1, SaturatedFat 7, Cholesterol 111.1, Sodium 400.6, Carbohydrate 10.3, Fiber 1, Sugar 3, Protein 9
SAVORY ONION BREAD
Make and share this Savory Onion Bread recipe from Food.com.
Provided by shellbee
Categories Breads
Time 55m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 10
Steps:
- combine flour, baking powder and salt in large bowl.
- cut in cold butter till crumbly.
- stir in 1/2 cup cheese.
- make a well in the center.
- fry onion in other butter slowly till clear and golden.
- .set aside.
- beat egg with spoon in small bowl.
- stir in milk.
- add onion.
- pour into well.
- stir to moisten and form a soft dough.
- pat into greased 8 inch round or square pan.
- sprinkle other 1/2 cup of cheese over top.
- bake at 400 for 25 minutes.
Nutrition Facts : Calories 272.6, Fat 13.9, SaturatedFat 8.4, Cholesterol 73.1, Sodium 749.6, Carbohydrate 27, Fiber 1, Sugar 0.8, Protein 9.8
SAVOURY FRY BREAD
An easy, tasty fry bread that even kids like. These make approx. 12 fry breads, so your cook time maybe shorter or longer, depends on how many you will be able to fry up at a time in your skillet. Can be made for dinner as well as breakfast.
Provided by peachez
Categories Breads
Time 50m
Yield 12 fry breads
Number Of Ingredients 11
Steps:
- Lightly coat with vegetable oil a large skillet.
- In a large mixing bowl combine the flour, baking powder and salt, mixing well
- Into the flour mixture, cut in the butter, abit at a time until dough looks coarse and crumbly - use a fork to cut in the butter, not your hands, the butter will melt
- Into the flour / butter mixture, slowly add the milk, cheese, ham and onions, stirring together to form a thick dough
- In a small saucepan, melt the baste ingredients - set aside Heat oiled skillet to medium heat
- Place golf ball sized spoonfuls of the dough into the heated skillet, flatten each with a spatula to about 1/4 inch thickness, Cook and turn regularly, basting lightly each time with the butter / garlic mixture until the onions darken and the bread becomes a deep golden colour
Nutrition Facts : Calories 179.9, Fat 10.3, SaturatedFat 6.4, Cholesterol 30.6, Sodium 176.1, Carbohydrate 15.5, Fiber 0.6, Sugar 1.3, Protein 6.2
SAVORY ONION CORNBREAD
My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in butter until tender; set aside. In a bowl, combine egg, corn, milk and hot pepper sauce; stir in muffin mix just until moistened. Pour into a greased 8-in. square baking pan. , Combine sour cream, 1/2 cup cheese, salt, dill and sauteed onion; spoon over batter. Sprinkle with remaining cheese. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 291 calories, Fat 17g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 521mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
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