POTATO BREAD ABM
Make and share this Potato Bread Abm recipe from Food.com.
Provided by Scotty Callies Mom
Categories Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow direction given with your bread machine.
PORTUGUESE POTATO BREAD (ABM)
This is an amazing, slightly sweet, awesome bread. I couldn't wait when I made my first two loaves for them to cool. I had to tuck in right away, burning my fingers in the process. It will overgrow your bread machine, so use the dough cycle and bake in two prepared bread pans. I made it with currants and substituted half baking splenda for for half the sugar and it turned out great. Would also be awesome with other dried fruits or a mixture. Makes amazing french toast!
Provided by MsTeechur
Categories Yeast Breads
Time 2h10m
Yield 2 Loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan or in the microwave, cook the diced potatoes until tender.
- Drain but reserve the potato water.
- Mash potato with a fork.
- Add enough water to the potato water to make 3/4 cup.
- Place potato, potato water, eggs, butter lemon peel, sugar, salt, bread flour in the breadpan of your bread machine.
- Add yeast last.
- Select dough cycle and press start.
- Check every now and again to make sure it's not too sticky, or too dry. If it is tacky, add a bit of flour 1 tbs at a time. If it's too dry add water a tbs at a time.
- When the bread machine beeps to add stuff, toss in your raisins and let finish.
- When the dough cycle is over, prepare two bread pans. Grease the pans and shake some course cornmeal across the bottom so it doesn't stick.
- Split dough between the pans and allow to rise for 15-20 minutes.
- After the last rise, cut three slits into the top of the bread, and brush with one beaten egg (you won't use all of it) to give the crust a nice sheen.
- Preheat oven to 350.
- Bake for 30-35 minutes, covering the bread with foil after about 15 minutes so the top does not burn (and it will, so watch it).
- If you have a cooking thermometer, you will know the bread is done with the internal temp comes to 200-210. It is not necessary, but since this bread.
PORTUGUESE SWEET BREAD I
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.
Provided by Jennifer Houde
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by your manufacturer.
- Select "sweet bread" setting.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 180.6 mg, Sugar 6.6 g
PORTUGUESE POTATOES
Another way to enjoy baked potatoes. Use a gluten-free chicken stock and piri-piri suace to make this recipe gluten-free suitable
Provided by Jubes
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 240°C or 220°C if using a fan-forced oven.
- Toss the chopped potatoes in half of the oil in a shallow baking dish.
- Roast the potatoes, uncovered for about 30 minutes, or until they are lightly browned.
- Meanwhile heat the remaining 4 teaspoons of oil in a large frying pan. Cook the garlic and onion , stir, until the onion softens. A few minutes.
- Add the tomatoes, paprika and thyme to the onions. Cook about a minute, until the tomato softens.
- Add the stock and piri piri sauce to the tomatoes. Bring to the boil. Reduce heat and simmer uncovered for about 10 minutes. stir occassionally. You want the sauce to thicken slightly.
- Remove the potato from the oven. Reduce the oven temperature to 180°C or160°C if using fan-forced.
- Pout the sauce over the potatoes.
- Return the pototoes to the oven and bake, uncovered for another 20 minutes.
- Serve the potatoes sprinkled with the chopped parsley.
Nutrition Facts : Calories 229.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 0.9, Sodium 61.3, Carbohydrate 36.8, Fiber 5.9, Sugar 6.6, Protein 5.6
PORTUGUESE SOFRITO BREAD ABM
Posted for ZWT5 from World Hearth site. Time does not include cooking the rice--here is a way to use leftover rice. Pretty sure the water amount needs increasing.
Provided by WiGal
Categories Yeast Breads
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Chop onion into 1/2 inch pieces.
- Saute in olive oil until transparent and barely golden 15 minutes.
- Let cool.
- Add all ingredients including cooled onions in order suggested by bread machine.
- Process according to manual directions.
Nutrition Facts : Calories 214.8, Fat 4.6, SaturatedFat 0.7, Sodium 352, Carbohydrate 38, Fiber 1.8, Sugar 2.7, Protein 4.9
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PORTUGUESE POTATO BREAD RECIPE, WHATS COOKING AMERICA
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- In a small saucepan over low heat, cook diced potato in the boiling water approximately 10 to 15 minutes or until tender when pierced with a fork. Remove from heat and drain, reserving potato liquid. Add enough water to the potato liquid, if necessary, to equal 3/4 cup of liquid; set aside Mash the potato with fork.
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