Post Chemo Chicken Noodle Soup Recipes

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AFTER-WORK CHICKEN NOODLE SOUP

Progresso® chicken broth provides a simple addition to this delicious chicken noodle soup that's ready in just 30 minutes - a fast dinner packed with veggies!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 10



After-Work Chicken Noodle Soup image

Steps:

  • In 3-quart saucepan, heat all ingredients except noodles to boiling. Stir in noodles. Heat to boiling; reduce heat.
  • Simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles and vegetables are tender.

Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 2070 mg, Sugar 3 g, TransFat 0 g

2 cups cut-up rotisserie or other cooked chicken
2 medium stalks celery, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cloves garlic, finely chopped
7 cups Progresso™ chicken broth (from two 32-oz cartons)
1 cup uncooked wide egg noodles (2 oz)

POST-CHEMO CHICKEN NOODLE SOUP

My mom made this for me every time that I had chemotherapy. It's good comfort food. The recipe calls for one whole chicken, cut up, but you can use two breasts and two legs, as long as they still have skin and bones. Also, I have no idea why the recipe uses beef bouillon in chicken soup, but it's yummy!

Provided by Rai5428

Categories     Clear Soup

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Post-Chemo Chicken Noodle Soup image

Steps:

  • Place cut up chicken in large stock pot.
  • Add carrot, celery, onion, garlic, peppercorns, bouillon cubes, salt, lemon juice, and 2 quarts cold water.
  • Bring to a boil; reduce heat. Cover; simmer until chicken is tender. (About 1 hour.).
  • Remove chicken to cutting board. When chicken is cool enough to handle, remove skin, bones, cut chicken into 1-2" pieces. (Turn off the soup and keep it covered while you're doing this.)
  • Also, look for the 3 peppercorns and throw them away if you see them.
  • Return chicken to soup pot, along with noodles. Cook for 15 minutes longer, until noodles are done.

Nutrition Facts : Calories 492.1, Fat 20, SaturatedFat 5.7, Cholesterol 133.2, Sodium 620.7, Carbohydrate 46.6, Fiber 3.2, Sugar 3.8, Protein 30.3

1 chicken, cut up
1 carrot, diced
1 stalk celery, diced
1 onion, diced
1 garlic clove, diced
3 peppercorns
2 beef bouillon cubes
1/2 lemon, juice of
8 ounces egg noodles
salt (to taste)

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