Postre De Mango Mango Dessert Recipes
POSTRE DE MANGO (MANGO DESSERT)
This dessert is best made not too sweet. This allows the natural flavour of the mango to come through.
Provided by Chef Cris Mendez
Categories Gelatin
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Gently dissolve gelatin in warm water. Purée the mango flesh. Add the cream, sour cream, lime juice, and gelatin to the mangoes. Process or blend. Add the honey to desired sweetness.
- Pour into serving bowl and chill. Serve garnished with thin slices of lime and mango.
Nutrition Facts : Calories 381.3, Fat 33.6, SaturatedFat 20.8, Cholesterol 117.1, Sodium 47.1, Carbohydrate 18.8, Fiber 1.6, Sugar 12.7, Protein 4.7
MANGO PUDDING (FLAN DE MANGO)
Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.
Provided by BAKERSUNLIMITED
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Fill a large, shallow baking pan with about 1 1/2 inches water.
- In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.
- Set pan with the mango mixture into the pan with water. Place in the preheated oven, and bake 45 minutes, or until firm. Cool before turning out onto a platter.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.7 g, Cholesterol 110.2 mg, Fat 7 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 3.5 g, Sodium 99.4 mg, Sugar 40.8 g
CREMA DE MANGO
"Eaten like a mousse, this mango cream can also be used as a topping for cakes, ice cream or other fruits." From 365 Easy Mexican Recipes
Provided by dicentra
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel mangoes and cut fruit away from bit. Place in a food processor.
- Add lemon juice and puree until smooth.
- In a medium bowl, whip cream until thickened. Add sugar and vanilla.
- Beat until stiff. Fold mango puree into whipped cream.
- Divide among 6 dessert bowls. Garnish with pecans.
Nutrition Facts : Calories 259.8, Fat 21.4, SaturatedFat 9.8, Cholesterol 54.3, Sodium 16.8, Carbohydrate 17.9, Fiber 2.4, Sugar 14, Protein 2.1
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