Potato Balls Ii Kartoffelkloesse Pronounced Kleasa Recipes

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POTATO-BALLS/KARTOFFELKLOESSE (PRONOUNCED "KLEASA")

Make and share this Potato-Balls/Kartoffelkloesse (pronounced "Kleasa") recipe from Food.com.

Provided by Lali8752

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4



Potato-Balls/Kartoffelkloesse (pronounced

Steps:

  • Grate the raw potatoes real fine.
  • Add some baking soda so they don't turn brown.
  • Set aside so the water can come out.
  • Pour into a cotton-bag and squeeze until no more moisture comes out.
  • Catch the liquids that come out and save in bowl.
  • let sit so the starch can sink to the bottom.
  • Then put the raw potatoes back in another bowl.
  • Mash the boiled potatoes and add to the raw potatoes.
  • Now very careful and slowly pour the water out of the bowl and save the starch because you need to add it to the potatoe-mixture.
  • Add a little bit of salt and knead well.
  • Cut the bread in small dices and toast in some butter to a golden brown.
  • Form fist sized balls (form the balls with cold moist hands).
  • poke a hole in the middle and put some bread dices in the hole, close back up.
  • In a big pot with almost boiling water let them.
  • simmer for about 20 minutes Don't boil other than that you'll have Potato Soup.

2 lbs potatoes, raw,peeled
1 lb potato, boiled,peeled
1 big roll (Kaiser-Broetchen, that's what the original recipe calls for but I made it before with toasted bread)
butter

POTATO-BALLS II - KARTOFFELKLOESSE (PRONOUNCED KLEASA)

Make and share this Potato-Balls II - Kartoffelkloesse (pronounced Kleasa) recipe from Food.com.

Provided by Lali8752

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Potato-Balls II - Kartoffelkloesse (pronounced Kleasa) image

Steps:

  • Grate the raw potatoes into a bowl with luke warm water.
  • Squeeze the water out of the potatoes through a cotton-bag or a kitchen towel, saving the water in an extra bowl to get the starch on the bottom -- this is an old recipe, save the starch to use it for ironing ;-) -- return to the bowl.
  • Bring the milk to a boil and pour over the raw potatoes.
  • Rice the boiled potatoes and mix everything together, knead.
  • Cut the bread in small dices and toast in some butter to a golden brown.
  • Form fistsize balls with the potato dough.
  • Punch a hole in the middle and put some bread dices in the middle, close back up form the balls with cold moist hands.
  • Drop into the boiling water, let boil once, then just let simmer for 20 minutes.
  • Take out of the salted water.
  • If you want to freeze them, take them out after 15 min.
  • Set loose on a sheet and prefreeze.
  • Then wrap them up each one single in aluminum foil and freeze To serve: put the balls in cold salted water, bring to a boil and let simmer then for about 10 min.
  • They swim up when they're done.

Nutrition Facts : Calories 236.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 11.9, Sodium 382.3, Carbohydrate 44.2, Fiber 5.1, Sugar 2, Protein 6.1

1 1/2 lbs raw potatoes, peeled and washed
1/2 lb boiled potato, peeled
1/2 cup milk
1/2 teaspoon salt
1 -2 slice bread (or broetchen)
1 tablespoon butter (german butter is not salted so don't add the salt if you use salted butter)

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