POTATO-BALLS/KARTOFFELKLOESSE (PRONOUNCED "KLEASA")
Make and share this Potato-Balls/Kartoffelkloesse (pronounced "Kleasa") recipe from Food.com.
Provided by Lali8752
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Grate the raw potatoes real fine.
- Add some baking soda so they don't turn brown.
- Set aside so the water can come out.
- Pour into a cotton-bag and squeeze until no more moisture comes out.
- Catch the liquids that come out and save in bowl.
- let sit so the starch can sink to the bottom.
- Then put the raw potatoes back in another bowl.
- Mash the boiled potatoes and add to the raw potatoes.
- Now very careful and slowly pour the water out of the bowl and save the starch because you need to add it to the potatoe-mixture.
- Add a little bit of salt and knead well.
- Cut the bread in small dices and toast in some butter to a golden brown.
- Form fist sized balls (form the balls with cold moist hands).
- poke a hole in the middle and put some bread dices in the hole, close back up.
- In a big pot with almost boiling water let them.
- simmer for about 20 minutes Don't boil other than that you'll have Potato Soup.
POTATO-BALLS II - KARTOFFELKLOESSE (PRONOUNCED KLEASA)
Make and share this Potato-Balls II - Kartoffelkloesse (pronounced Kleasa) recipe from Food.com.
Provided by Lali8752
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate the raw potatoes into a bowl with luke warm water.
- Squeeze the water out of the potatoes through a cotton-bag or a kitchen towel, saving the water in an extra bowl to get the starch on the bottom -- this is an old recipe, save the starch to use it for ironing ;-) -- return to the bowl.
- Bring the milk to a boil and pour over the raw potatoes.
- Rice the boiled potatoes and mix everything together, knead.
- Cut the bread in small dices and toast in some butter to a golden brown.
- Form fistsize balls with the potato dough.
- Punch a hole in the middle and put some bread dices in the middle, close back up form the balls with cold moist hands.
- Drop into the boiling water, let boil once, then just let simmer for 20 minutes.
- Take out of the salted water.
- If you want to freeze them, take them out after 15 min.
- Set loose on a sheet and prefreeze.
- Then wrap them up each one single in aluminum foil and freeze To serve: put the balls in cold salted water, bring to a boil and let simmer then for about 10 min.
- They swim up when they're done.
Nutrition Facts : Calories 236.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 11.9, Sodium 382.3, Carbohydrate 44.2, Fiber 5.1, Sugar 2, Protein 6.1
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