Potato Casserole With Italian Asiago Garlic And Thyme Recipes

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HOLIDAY POTATO CASSEROLE WITH GOUDA, GARLIC, AND THYME

Not neccessarily for holidays, but for anytime you want a nice comfort dish. As usual, I do not peel my potatoes. Also, to prevent lumps, I add the flour to about 2 tablespoons of chicken broth in a jar, shake it hard, then add to the butter. Cooks Illustrated suggests using the large, coarse grains of kosher salt which makes sprinkling easy. They also suggest if you can find it, try substituting rich, creamy Italian (not Danish) fontina cheese for the Gouda. Adapted from Cooks Illustrated, Nov. 1999 issue. Hope you enjoy!

Provided by Scoutie

Categories     Potato

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 11



Holiday Potato Casserole With Gouda, Garlic, and Thyme image

Steps:

  • Adjust one oven rack to lower-middle position and second oven rack to highest position; heat oven to 400 degrees.
  • Toss together cheese, garlic, and thyme in small bowl; set aside.
  • Heat butter in medium saucepan over medium heat until foaming; whisk in flour and cook until golden and bubbly, about 30 seconds.
  • Whisking constantly, gradually add chicken stock. Increase heat to high, add bay leaf, and bring to boil.
  • Reduce heat to medium and simmer, stirring occasionally, until mixture thickens, about 2 minutes. Off heat, remove and discard bay leaf; cover to keep sauce warm.
  • Alternating Yukon Gold and russet slices, arrange a third of potatoes in snug overlapping rows in 9x13 baking dish, Sprinkle potato layer evenly with 1/4 teaspoon salt, 1/4 teaspoon pepper, and a third of cheese mixture. Make a second layer with same amount of potatoes, salt, pepper, and cheese. Make a third layer with same amount of potatoes, salt, and pepper, but reserve remaining cheese. Pour warm sauce over potatoes, tilting pan side to side to distribute evenly.
  • Cover with foil and bake on lower-middle rack 45 minutes.
  • Remove foil and continue to bake until potatoes are tender, about 45 minutes longer.
  • Remove potatoes from oven and sprinkle with remaining cheese; bake on highest rack until cheese is golden brown, about 5 minutes.
  • Cool 10 minutes and serve.

Nutrition Facts : Calories 367.7, Fat 12.2, SaturatedFat 7.2, Cholesterol 43.1, Sodium 558, Carbohydrate 50.7, Fiber 4.8, Sugar 4.2, Protein 14.7

8 ounces gouda cheese, shredded (about 2 cups)
4 medium garlic cloves, minced (about 1 1/2 tablespoons)
4 teaspoons minced fresh thyme leaves
2 tablespoons unsalted butter
1/4 cup unbleached all-purpose flour
3 1/2 cups chicken stock or 3 1/2 cups canned low sodium chicken broth
1 bay leaf
2 lbs yukon gold potatoes, peeled and sliced 1/8 inch thick
2 lbs russet potatoes, peeled and sliced 1/8 inch thick
3/4 teaspoon kosher salt
3/4 teaspoon ground black pepper

GARLIC ASIAGO MASHED POTATOES

I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes so well with the garlic, it is a perfect pair.

Provided by PalatablePastime

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9



Garlic Asiago Mashed Potatoes image

Steps:

  • Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.
  • Mash potatoes using a potato masher or ricer.
  • Add the warmed milk, sour cream, butter, salt, white pepper, and garlic, mixing well.
  • Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.
  • Serve hot.

Nutrition Facts : Calories 292.3, Fat 12.8, SaturatedFat 7.8, Cholesterol 34.6, Sodium 499.2, Carbohydrate 40.1, Fiber 4.9, Sugar 2.5, Protein 6

6 medium potatoes, peeled and cut into 1-inch cubes (I like Yukon Gold)
3/4 cup milk, warmed
1/2 cup sour cream
1/4 cup butter, softened
1 teaspoon salt
1/4-1/2 teaspoon white pepper
1 -1 1/2 tablespoon minced garlic
1/2 cup shredded asiago cheese
2 scallions, thinly sliced

GARLIC MASHED POTATO CASSEROLE

A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.

Provided by Chef Kris

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9



Garlic Mashed Potato Casserole image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
  • Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
  • Bake in the preheated oven until lightly browned, about 40 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 43.6 g, Cholesterol 79 mg, Fat 17.1 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 10.5 g, Sodium 385.6 mg, Sugar 1.3 g

3 pounds Yukon Gold potatoes, or more as needed
½ cup hot milk
½ cup cream cheese, softened
½ cup chopped green onions, divided
1 egg, lightly beaten
3 tablespoons butter
3 cloves garlic, crushed and chopped, or to taste
½ teaspoon salt
½ cup shredded Cheddar cheese

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