Potato Chip Chicken Rice Casserole Recipes

MAMAW'S CHICKEN AND RICE CASSEROLE

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

Mamaw's Chicken and Rice Casserole image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

Ingredients

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

POTATO CHIP CHICKEN CASSEROLE

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Provided by PAULADONNIELLE

Categories Main Dish Recipes Casserole Recipes Rice

Yield 5

Number Of Ingredients 12

Potato Chip Chicken Casserole image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Nutrition Facts : Calories 638.6 calories, Carbohydrate 35.8 g, Cholesterol 72.5 mg, Fat 45 g, Fiber 2.8 g, Protein 23.7 g, SaturatedFat 11.3 g, Sodium 851.6 mg, Sugar 2.4 g

Ingredients

2 cups chopped, cooked chicken meat
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup mayonnaise
2 tablespoons grated onion
½ cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 tablespoon lemon juice
½ cup shredded sharp Cheddar cheese
2 cups crushed potato chips
¼ cup water
salt and pepper to taste

POTATO CHIP CHICKEN & RICE CASSEROLE

This is a recipe of my Grandmother's that I got out of her church cookbook. The combination may sound different but all the flavors work together so well. I usually double the recipe and freeze half. It is a family favorite!

Provided by Shannon Lishka

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Potato Chip Chicken & Rice Casserole image

Steps:

Mix all the ingredients together except for the potato chips.
Spoon into a buttered casserole dish.
Top with potato chips.
Bake for 30 minutes at 375 degrees.

Nutrition Facts : Calories 555.3, Fat 32.2, SaturatedFat 5.7, Cholesterol 202.4, Sodium 1161.4, Carbohydrate 46.4, Fiber 2.3, Sugar 4.9, Protein 20.8

Ingredients

1 cup cooked chicken
1 (10 ounce) can cream of chicken soup
1 cup celery, chopped
1 teaspoon onion, minced
1/2 teaspoon salt
3/4 cup mayonnaise
3 hard-boiled eggs, chopped
2 cups cooked rice
3 teaspoons lemon juice
1/2 cup slivered almonds
1 cup potato chips, crushed

POTATO CHIP CHICKEN

"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Potato Chip Chicken image

Steps:

In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 248 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.

Ingredients

1 cup coarsely crushed potato chips
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon onion powder
1 pound boneless skinless chicken breast halves
2 tablespoons mayonnaise

CHICKEN AND POTATO CASSEROLE

This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make.

Provided by kimw37

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h

Yield 8

Number Of Ingredients 9

Chicken and Potato Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a large baking dish with olive oil.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish.
Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. Cover with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove from the oven, discard aluminum foil, and sprinkle Cheddar cheese on top of the casserole. Bake until melted, another 10 minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 32.6 g, Cholesterol 57 mg, Fat 17.7 g, Fiber 3.4 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 741.3 mg, Sugar 3.5 g

Ingredients

1 tablespoon olive oil
4 each potatoes, peeled and cubed, or more to taste
1 (15.25 ounce) can whole kernel corn, drained
1 (10.5 ounce) can condensed cream of chicken soup
1 ½ cups canned chicken, drained
½ cup milk
⅓ cup sour cream
2 tablespoons salted butter, melted
1 cup shredded Cheddar cheese

CHICKEN AND RICE CASSEROLE

Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

Chicken and Rice Casserole image

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.

Nutrition Facts : Calories 439 calories, Fat 26g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

Ingredients

4 cups cooked white rice or a combination of wild and white rice
4 cups diced cooked chicken
1/2 cup slivered almonds
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 package (10 ounces) frozen peas, thawed
3/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon salt
2 cups crushed potato chips
Paprika

POTATO CHIP CRUSTED CHICKEN CASSEROLE

I got this from my ex-mother-in-law - she used to make it all the time for family dinners and it was so good and easy to make !

Provided by Kateriana

Categories One Dish Meal

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Potato Chip Crusted Chicken Casserole image

Steps:

Mix all ingredients except potato chips and paprika in a 9x13 pan.
Refrigerate overnight.
Before baking, cover with crushed potato chips and sprinkle with paprika.
Bake 1 hour or more @ 350 degrees.
Serves 12. May be divided into two smaller pans and half frozen for later use.

Nutrition Facts : Calories 336.3, Fat 12.7, SaturatedFat 2.4, Cholesterol 8.8, Sodium 997.2, Carbohydrate 49.8, Fiber 2.5, Sugar 3.7, Protein 6.8

Ingredients

3 cups chicken breasts, cooked & cubed
1 (13 ounce) package chicken rice-a-roni
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
1 1/4 cups milk
1 cup chicken broth
1 cup celery, chopped
1/2 cup yellow onion, chopped
3 (7 ounce) cans water chestnuts, sliced and drained
1 cup potato chips
1/2 teaspoon paprika

CHICKEN RICE CASSEROLE

Casseroles are one of my favorite dishes and this one is so easy to put together. The already cooked chicken makes this recipe extra fast.-Marcia Hostetter, Canton, New York

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

Chicken Rice Casserole image

Steps:

In a greased 2-qt. casserole, combine chicken, vegetables, rice mix, onion and mushrooms. Combine water, soup, onion salt and thyme; mix well. Pour over the rice mixture; stir. Cover and bake at 375° for 55-65 minutes or until the rice is tender, stirring occasionally. Sprinkle with potato chips.

Nutrition Facts :

Ingredients

2-1/2 cups cubed cooked chicken
1-1/2 cups frozen mixed vegetables
1 cup Homemade Seasoned Rice Mix
1/2 cup chopped onion
1 can (4 ounces) mushroom stems and pieces, drained
2 cups water
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon onion salt
1/4 teaspoon dried thyme
1/4 cup crushed potato chips

People also searched

grandma's chicken & rice casserole

grandma's chicken and rice bake

chicken casserole potato chip topping

precooked rice and chicken casserole

grandma's chicken casserole recipes e…

grandma's chicken and rice recipe

grandma's chicken & rice casserole

precooked rice and chicken casserole

grandma's chicken and rice bake

More about "potato chip chicken rice casserole recipes"

CHICKEN AND RICE CASSEROLE - THE SEASONED MOM

Web Jan 10, 2023 Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery, and almonds. Transfer to the …
From theseasonedmom.com

Potato Chip Chicken Rice Casserole Recipes

MAMAW'S CHICKEN AND RICE CASSEROLE

POTATO CHIP CHICKEN CASSEROLE

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

POTATO CHIP CHICKEN & RICE CASSEROLE

This is a recipe of my Grandmother's that I got out of her church cookbook. The combination may sound different but all the flavors work together so well. I usually double the recipe and freeze half. It is a family favorite!

POTATO CHIP CHICKEN

"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.

CHICKEN AND POTATO CASSEROLE

This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make.

CHICKEN AND RICE CASSEROLE

Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia

POTATO CHIP CRUSTED CHICKEN CASSEROLE

I got this from my ex-mother-in-law - she used to make it all the time for family dinners and it was so good and easy to make !

CHICKEN RICE CASSEROLE

Casseroles are one of my favorite dishes and this one is so easy to put together. The already cooked chicken makes this recipe extra fast.-Marcia Hostetter, Canton, New York

People also searched

More about "potato chip chicken rice casserole recipes"

CHICKEN AND RICE CASSEROLE - THE SEASONED MOM

10 BEST POTATO CHIP CASSEROLE RECIPES | YUMMLY

POTATO CHIP CHICKEN CASSEROLE RECIPE | MOMS WHO THINK

CHICKEN AND RICE CASSEROLE {WITH POTATO CHIP TOPPING}

CHICKEN AND POTATO BAKE - THE SEASONED MOM

EASY CHICKEN NOODLE CASSEROLE WITH POTATO CHIPS

POTATO CHIP CHICKEN CASSEROLE | A WHOLESOME SOUTHERN …

RECIPES | YUMMLY

CHICKEN AND RICE POTATO CHIP CASSEROLE - SHESAVED®

CHICKEN MUSHROOM RICE CASSEROLE - THE SEASONED MOM

[RECIPESANDMORE] RE: POTATO CHIP CHICKEN CASSEROLE

SOUTHERN POTATO SALAD - THIS IS NOT DIET FOOD

BAREFOOT CONTESSA CHICKEN DIVAN RECIPE - TABLE FOR SEVEN

17 BEST INSTANT POT CHICKEN THIGH RECIPES - INSANELY GOOD

DORITOS TACO CASSEROLE BAKE - RECIPES - COOKS.COM

THE 10 MOST POPULAR RECIPES WE SHARED ON INSTAGRAM IN APRIL

INSPIRING ROAST CHICKEN RECIPES YOU’LL WANT TO BOOKMARK - MSN

CHEESY CHICKEN AND RICE CASSEROLE WITH POTATO CHIP TOPPING

CHICKEN & POTATO CHIP CASSEROLE - BITZ & GIGGLES

FRIED CHICKEN STRIPS WITH BAKED POTATO CHIPS RECIPE

CHICKEN & POTATO CHIP CASSEROLE RECIPES - RICE CASSEROLE

10 BEST CHICKEN POTATO RICE CASSEROLE RECIPES | YUMMLY

EASY CHICKEN CASSEROLE WITH POTATO CHIP TOPPING RECIPE

SHEET PAN GREEK-STYLE CHICKEN DINNER | I HEART RECIPES

20 CREATIVE RECIPES TO MAKE WITH POTATO CHIPS | TASTE OF HOME

POTATO CHIP CRUSTED CHICKEN BREASTS RECIPE | FOODIECRUSH.COM

30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH

CHICKEN, SWEET POTATO AND RICE CASSEROLE RECIPE - IAN KNAUER

CHICKEN AND WILD RICE CASSEROLE (NO CANNED SOUPS!)

You'll also love

Related Search