CILANTRO CREAM FOR FISH TACOS
Make and share this Cilantro Cream For Fish Tacos recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Puree cilantro, creme franche, and lemon juice in blender until smooth.
- Season to taste with salt and pepper.
- Refridgerate at least 30 minutes to allow flavors to blend.
- (Can be prepared 1 day ahead. Cover and keep refridgerated.).
Nutrition Facts : Calories 427.4, Fat 44.2, SaturatedFat 27.4, Cholesterol 163, Sodium 52.7, Carbohydrate 8.1, Fiber 0.6, Sugar 1.8, Protein 3
WALKING FISH TACOS WITH CRUNCHY CABBAGE SLAW AND CILANTRO DRESSING
Steps:
- For the cilantro lime sour cream: Combine the sour cream, garlic, jalapeño, lime juice, cilantro, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl and set aside.
- For the red cabbage slaw: Combine the lime juice, cabbage, onion, oil, sugar and 1/2 teaspoon salt in a large bowl and massage for 2 minutes to soften the cabbage and distribute all ingredients evenly.
- For the fish: Mix the cayenne, cumin and paprika with 1/2 teaspoon salt and a few turns of pepper in a dish and sprinkle all over the fish. Put the flour in a shallow dish and season with a pinch of salt and pepper. Beat the egg with 1 tablespoon water in another shallow dish, then put the breadcrumbs in a third shallow dish and season with salt and pepper.
- Coat the fish all over in the flour and then the egg and then the breadcrumbs.
- Heat a large skillet over medium-high heat and add a thin layer (about 1/4 cup) of oil. Fry the fish until golden and crispy, 4 to 6 minutes per side. Transfer to a cutting board and chop into strips.
- To serve: Fill paper bags with chips (or open small bags of store-bought ones) and crush them coarsely. Top with a big plop of cilantro-lime sour cream, some fish, a squeeze of lime, slaw, avocado, jalapeños and a pile of fresh cilantro. Enjoy!
GRILLED FISH TACOS WITH CREAMY CILANTRO COLESLAW
This is a simple and fantastic quick dinner recipe for grilled fish tacos. Adapted from an Epicurious recipe, this dish is less spicy, but has tons of flavor. I also buy any firm white fish that's on sale (cod, tilapia, red snapper, halibut).
Provided by HerbanSpoons
Categories Main Dish Recipes Taco Recipes
Yield 12
Number Of Ingredients 18
Steps:
- Quarter and thinly slice the cabbage; put in a large bowl. Mix sour cream, onion, cilantro, lime juice, cumin, garlic, and salt in a separate bowl. Pour sour cream mixture over the cabbage and toss to combine. Cover and set aside in the refrigerator for 30 minutes.
- Mix olive oil, lime juice, cumin, and 1 teaspoon salt in a large glass or ceramic bowl. Place fish in the bowl and evenly coat with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
- While the fish is marinating, preheat an outdoor grill for medium heat and lightly oil the grate.
- Sprinkle fish with remaining salt and pepper. Place on the preheated grill and cook until firm, about 10 minutes.
- Divide fish among tortillas and top with coleslaw, avocados, tomatoes, and cilantro.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 21.3 g, Cholesterol 28.3 mg, Fat 13.2 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 3.2 g, Sodium 456 mg, Sugar 3.4 g
EASY FISH TACOS WITH CILANTRO-LIME DRESSING
Easy fish tacos, grilled with an awesome marinade and great cilantro lime dressing. Use Asian slaw (from Wegmans), fresh salsa, and avocado to dress.
Provided by lynn25med
Categories Main Dish Recipes Taco Recipes
Time 8h15m
Yield 4
Number Of Ingredients 15
Steps:
- Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours, or overnight.
- At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Chill overnight while fish marinates.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan; discard excess marinade. Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.
- Serve fish on warmed tortillas with dressing.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 36.4 g, Cholesterol 83.8 mg, Fat 19.4 g, Fiber 2.3 g, Protein 27.8 g, SaturatedFat 3.3 g, Sodium 625.2 mg, Sugar 6.1 g
FISH TACOS
With simple ingredients, fish tacos are a light and easy meal. The creamy red-cabbage slaw can also be served on sandwiches or as a side for any Mexican dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 45m
Number Of Ingredients 10
Steps:
- In a large bowl, combine sour cream and lime juice; season with salt and pepper. Transfer half the mixture to another container; set aside for serving. Toss cabbage, scallions, and minced jalapeno with remaining sour-cream mixture. Season again with salt and pepper.
- In a large nonstick skillet, heat oil and remaining jalapeno half over medium-high heat; swirl to coat bottom of pan. Season fish on both sides with salt and pepper. In two batches (starting with larger pieces), cook fish until golden brown on all sides, 5 to 6 minutes. Discard jalapeno.
- Meanwhile, warm tortillas according to package instructions.
- To make tacos, fill tortillas with slaw, fish, and fresh cilantro leaves. Drizzle with reserved sour-cream mixture. Serve immediately.
Nutrition Facts : Calories 399 g, Fat 12 g, Fiber 3 g, Protein 31 g
More about "cilantro cream for fish tacos recipes"
FISH TACOS WITH LIME-CILANTRO CREMA RECIPE | MYRECIPES
From myrecipes.com
5/5 (140)Calories 394 per serving
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
CILANTRO SAUCE FOR FISH TACOS - THREE BIG BITES
From threebigbites.com
- Trim the roots and upper loose leaves off the green onions, then cut into 1” pieces. Peel the garlic.
- Put everything in a blender or food processor and blend until smooth. If necessary, add a bit of water to loosen the sauce and allow it to blend.
FRESHWATER FISH TACOS WITH CILANTRO CREAM - TEASPOON OF …
From teaspoonofspice.com
Estimated Reading Time 2 mins
FISH TACOS WITH CILANTRO SAUCE - BORDEN DAIRY
From bordendairy.com
VEGAN FISH TACOS WITH AVOCADO-CILANTRO CREAM - THE VEGAN ATLAS
From theveganatlas.com
FISH TACO SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY FISH TACOS WITH CILANTRO-LIME CREMA - PALATABLE PASTIME
From palatablepastime.com
HEALTHY FISH TACOS WITH EASY CILANTRO LIME CREMA
From andiemitchell.com
CRISPY BAJA FISH TACOS WITH CILANTRO CREMA - PALATABLE PASTIME
From palatablepastime.com
FISH TACOS WITH CILANTRO LIME SOUR CREAM, RECIPE PETITCHEF
From en.petitchef.com
FISH TACOS WITH LIME CREMA - AHEAD OF THYME
From aheadofthyme.com
CILANTRO CREAM DRESSING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FISH TACOS - FETTY'S FOOD BLOG
From fettysfoodblog.com
CILANTRO-LIME FISH TACOS - THE HAPPINESS IN HEALTH
From thehappinessinhealth.com
CILANTRO CREAM FOR FISH TACOS RECIPE - FOOD.COM
From pinterest.com
FISH TACOS WITH CREAMY AVOCADO SAUCE - THE SECRET INGREDIENT IS
From thesecretingredientis.com
BAJA FISH TACOS RECIPE WITH CILANTRO CREAM - SUCCESS® RICE
From successrice.com
FISH TACOS WITH CILANTRO CREMA - HARMONS GROCERY
From harmonsgrocery.com
CRISPY FISH TACOS WITH CILANTRO CREAM SAUCE | FEATURE DISH
From featuredish.com
FISH TACOS WITH CREAMY CILANTRO SAUCE - COOKIN' CANUCK
From cookincanuck.com
FLAKY FISH TACOS WITH MARINATED RED ONIONS AND CILANTRO CREAM
From therightrecipe.org
QUICK AND HEALTHY FISH TACOS - GIMME DELICIOUS FOOD
From gimmedelicious.com
WALKING FISH TACOS WITH CRUNCHY CABBAGE SLAW AND CILANTRO …
From foodnetwork.ca
FISH TACOS WITH CILANTRO CREMA - TASTY KITCHEN
From tastykitchen.com
BAJA VEGAN "FISH" TACOS WITH CREAM SAUCE - MY DARLING VEGAN
From mydarlingvegan.com
CRISPY BAKED FISH TACOS WITH CREAMY CILANTRO LIME SLAW
From modernfarmhouseeats.com
CILANTRO LIME FISH TACOS - SKINNYTASTE
From skinnytaste.com
MEXICAN BAKED WHITE FISH IN CILANTRO SAUCE RECIPE
From thespruceeats.com
BAJA CREAM SAUCE WITH CILANTRO (FOR FISH TACOS) - HEALTHY SCHOOL …
From healthyschoolrecipes.com
CILANTRO LIME SAUCE - FRESH, CREAMY, AND TANGY - 10-MINUTE RECIPE!
From showmetheyummy.com
EASY (AND HEALTHY) GRILLED FISH TACOS AND WINE PAIRING
From vindulge.com
TAJIN FISH TACOS WITH LIME CREMA AND CILANTRO SLAW
From marydukecooks.com
FISH TACOS WITH CILANTRO LIME CREAM SAUCE | FROM SCRATCH …
From fromscratchstat.com
BAKED FISH TACOS WITH CILANTRO DRESSING - PLATING PIXELS
From platingpixels.com
FISH TACO BOWLS WITH CILANTRO LIME CREAM SAUCE
From thebetteredblondie.com
BLACKENED FISH TACOS WITH AVOCADO-CILANTRO SAUCE
From hostthetoast.com
BEST CRISPY FISH TACOS WITH SLAW | FOOD DEVOTED
From fooddevoted.com
GRILLED FISH TACOS WITH AVOCADO-CILANTRO SAUCE
From kitchenconfidante.com
BEER BATTERED FISH TACOS WITH JALAPEñO CILANTRO SAUCE
From lindseyeatsla.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #sauces #condiments-etc #eggs-dairy #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #no-cook #refrigerator #food-processor-blender #dietary #low-sodium #low-carb #savory-sauces #low-in-something #equipment #small-appliance #number-of-servings #technique
You'll also love