Merry Tomatoes Recipes
MERRY TOMATOES
I got this recipe from a Charleston Junior League cookbook. This is always a hit on the buffet at my Christmas party. Think of this appetizer as a very fresh bloody mary. (Cook time is time allowed for marination.)
Provided by Ms B.
Categories Vegetable
Time 6h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Pierce the tomatoes a few times on the top (stem side).
- Place the tomatoes in a serving dish or bowl.
- Pour the vodka over the tomatoes.
- (Each tomato should be partially submerged in the vodka. Depending on the serving bowl, you may need to use more than 1 cup.) Allow to marinate for at least 6 hours.
- In a small bowl combine the celery salt and lemon pepper seasoning, mixing well.
- Place the bowl of seasoning next to the bowl of tomatoes along with a small container of toothpicks.
- Guests are to spear a tomato with a toothpick and then dip it in the seasoning mixture.
Nutrition Facts : Calories 30.3, Fat 0.1, Sodium 1.4, Carbohydrate 1, Fiber 0.3, Sugar 0.7, Protein 0.2
FRESH TOMATO BLOODY MARY
Provided by Claire Robinson
Time 5m
Yield approximately 6 cups
Number Of Ingredients 7
Steps:
- In a blender, puree the tomatoes, lime juice, Worcestershire, horseradish, and salt and pepper until smooth. Chill covered until ready to use.
- On a small shallow dish, mix 3 parts sea salt to 1 part finely ground black pepper. Run a lime wedge around the rim of each glass, then dip the rims in the salt and pepper mixture. Fill each glass with ice, 1-ounce vodka, and approximately 2/3 cup Fresh Tomato Bloody Mary mixture.
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