SUNNY'S BBQ CHIP WINGS
Steps:
- Line a sheet tray with a wire rack. Using kitchen shears or a sharp knife, separate the chicken wings into drummettes and wings, discarding the wing tip joint.
- In a large paper bag add the flour, 2 tablespoons of salt and about 5 grinds of black pepper. In batches, toss the chicken wings in the bag until fully coated with flour. Place the coated wings on the wire rack at room temperature until the flour appears to be invisible or soaked into the skin, about 30 minutes.
- Meanwhile make the coating: In a small saute pan over medium-low heat, add the paprika, onion powder, and garlic powder. Toast the spices while tossing constantly to avoid burning until they are fragrant, about 5 minutes. Remove the spices from the heat and allow to cool completely. Once cooled add 1/2 teaspoon of salt and the sugar. Place in a bowl or paper bag for tossing.
- In a large pot, heat oil until a deep fry thermometer reaches 375 degrees F. Working in batches, add the chicken and fry until cooked through and crispy, 10 to 13 minutes each batch. Remove from oil and immediately add the fried wings to the bowl or paper bag filled with the coating and toss. Serve immediately.
CRISPY POTATO WINGS
Crushed potato chips add salt and crunch to these hard-to-resist wings that provide fried chicken taste without the fuss. Make sure to cook them on a rack to retain their crispness. Experiment with your favorite flavored chips for different tastes. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 55m
Yield 32 wings, 32 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425. Line 2 large rimmed baking sheets with foil; top with cooling racks. Spray racks with cooking spray.
- Crush potato chips in resealable plastic bag with rolling pin (you should have 2 1/2-3 cups finely crushed chips). Place in shallow bowl or pie pan; stir in garlic salt, paprika and pepper. Place in oil in small bowl. Lightly dip chicken in oil; roll and press into chip mixture. Place on racks.
- Bake 40-45 minutes or until chicken is golden brown and no longer pink in center, rotating baking sheets after 20 minutes.
Nutrition Facts : Calories 141.5, Fat 9.5, SaturatedFat 2.3, Cholesterol 40.2, Sodium 78.8, Carbohydrate 3.6, Fiber 0.3, Sugar 0.3, Protein 10
POTATO CHIP WINGS
This treat combines two favourite savoury snacks, meaty chicken wings and crispy potato chips, to create a delicious flavour and unique texture.
Provided by Chef Regina V. Smith
Categories Chicken
Time 1h
Yield 20 wings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Separate wings at the joint with a sharp knife.
- In a bowl mix ranch dressing and chives. Add chicken wings and mix to coat wings.
- In another bowl, crush potato chips with the bottom of a juice glass until pieces are smaller than rolled oats and fairly uniform in size.
- Lightly grease the grill rack of a roasting pan. (Avoid the wide grill racks that usually come with ovens, as they are too wide and don't cook these on an ordinary baking sheet. The chicken coating tends to stick to pans.).
- Roll each dressing coated chicken wing in crushed chips to cover completely and place them on the grill rack.
- Bake 40 minutes or until chicken juices drip off clear. The potato chip coating should be golden.
Nutrition Facts : Calories 120, Fat 10.1, SaturatedFat 2.2, Cholesterol 28.6, Sodium 111, Carbohydrate 0.4, Sugar 0.3, Protein 6.4
POTATO CHIP FRIED CHICKEN WING WITH CHILI-LIME AIOLI
Provided by David Rose
Categories appetizer
Time 45m
Yield 6 servings (2 wings each)
Number Of Ingredients 13
Steps:
- For the aioli: In a medium bowl, whisk together the mayonnaise, lime juice, chili powder, sugar and 1 teaspoon each salt and pepper. Cover and refrigerate until ready to serve.
- For the wings: Combine the potato chips, 1/2 cup of the flour, chili powder, rosemary and 1 tablespoon each salt and pepper in a 4-quart resealable plastic bag. Shake vigorously until well combined.
- Sprinkle the chicken wings with 1 tablespoon each salt and pepper.
- Add the remaining 1 cup flour to a bowl large enough to hold the wings. In a second bowl, whisk the eggs. Dredge the seasoned wings in the flour, turning to coat well, then toss in the egg mixture.
- Four at a time, add the wings to the potato chip mixture, seal the bag and shake to coat.
- Add the oil to a large, deep cast-iron skillet and bring to medium-high heat.
- Add the wings to the skillet and fry for 8 to 10 minutes on each side, until golden brown and the internal temperature reaches 165 degrees F. Drain on a paper-towel-lined baking sheet.
- Serve piping hot, with aioli on the side.
POTATO CHIP CHICKEN
Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.
Provided by Larry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time P1DT1h
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g
HOMESTYLE POTATO CHIPS
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.
Provided by ALMALOU
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 1h
Yield 8
Number Of Ingredients 3
Steps:
- Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 18.6 g, Fat 11.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 2622.6 mg, Sugar 0.8 g
HOMEMADE POTATO CHIPS
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Time 1h
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
More about "potato chip wings recipes"
CRISPY POTATO CHICKEN WINGS - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory AppetizersCalories 1454 per serving
SNOOP DOGG'S POTATO CHIP FRIED CHICKEN WINGS - FOOD52
From food52.com
Reviews 25Servings 6Cuisine AmericanCategory Appetizer
DELICIOUS BAKED POTATO CHIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RESTAURANT QUALITY THICK AND EASY RANCH DIP RECIPE
From saltysidedish.com
AIR FRYER CHICKEN WINGS WITH HAND-CUT POTATO CHIPS
From recipesandme.com
25 HOMEMADE DIPS FOR CHIPS | TASTE OF HOME
From tasteofhome.com
CRISPY BAKED CHICKEN WINGS | THE SEASONED MOM
From theseasonedmom.com
Reviews 2Category Appetizer, Dinner, SnackCuisine AmericanTotal Time 1 hr 5 mins
POTATO CHIP BUFFALO WINGS + SPINACH & ARTICHOKE DIP WITH CHEESY …
From awortheyread.com
10 BEST DIPS FOR CHIPS – A COUPLE COOKS
From acouplecooks.com
POTATO CHIP CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
40 BEST AIR-FRYER RECIPES | POPSUGAR FOOD
From popsugar.com
POTATO CHIP CHICKEN WINGS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN WINGS COATED WITH POTATO CHIPS - DELISH PH
From delishph.com
BUFFALO POTATO CHIPS | JASON SMITH | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST CHICKEN WINGS POTATOES RECIPES | YUMMLY
From yummly.com
CRISPY CHICKEN WINGS! | SNOOP DOGG POTATO CHIP 'HOW TO' RECIPE
From youtube.com
INSPIRING ROAST CHICKEN RECIPES YOU’LL WANT TO BOOKMARK - MSN
From msn.com
POTATO CHIP FRIED CHICKEN WINGS - BIGOVEN.COM
From bigoven.com
You'll also love