EASY POTATO AND CORN CHOWDER - CROCK POT
This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.
Provided by iewe7726
Categories Chowders
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in crock pot and cook for 6-8 hours on low.
- Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!
SLOW COOKER POTATO CORN CHOWDER
A thick filling chowder. Perfect for a cold day.
Provided by Holyflower93
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 6h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 48.8 g, Cholesterol 13.7 mg, Fat 11.5 g, Fiber 4 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 527.1 mg, Sugar 9.8 g
POTATO CORN CHOWDER (CROCK POT)
I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!
Provided by Vino Girl
Categories Chowders
Time 10h45m
Yield 15 cups
Number Of Ingredients 15
Steps:
- Place everything in a 6 quart crock pot and mix together.
- Cover and cook on low for 8-10 hours (you can't really cook this too long!).
Nutrition Facts : Calories 81.3, Fat 0.8, SaturatedFat 0.1, Sodium 22.7, Carbohydrate 18.2, Fiber 3, Sugar 3.5, Protein 2.8
CORN AND POTATO CHOWDER
Steps:
- Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook till crisp. Scoop out the bacon and drain on paper towels. Save for later--don't nibble too much.
- Pour off all but 1/4 cup of fat from the pot. Toss in the onions and peppers, seasoning them with a pinch of salt and pepper. Cook till soft and then throw in the garlic, cooking it all for 1 minute more. Sprinkle on the flour and mix into the veggies. Dump in the broth and potatoes. Cover the pot and bring to a boil; then lower the heat and simmer for 10 to 12 minutes, or till the potatoes are tender. Add the shredded carrots and corn. Cover and simmer everything 5 to 6 minutes longer to blend the flavors.
- Stir in the half-and-half. Season with the thyme, cayenne, some more salt, and lots of freshly ground black pepper to taste. Sprinkle with parsley and the bacon bits you've been saving. Give it one last stir, and ladle it up piping hot.
CLASSIC SLOW COOKER CORN CHOWDER
This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.
Provided by Michelle Kline
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g
QUICK POTATO CORN CHOWDER
This corn chowder recipe is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year 'round. My family loves this potato corn chowder. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2-3 minutes or until thickened. Sprinkle with parsley if desired.
Nutrition Facts : Calories 176 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 759mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
CROCK-POT POTATO CHOWDER
Make and share this Crock-Pot Potato Chowder recipe from Food.com.
Provided by stacylu
Categories Chowders
Time 8h30m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
- Cover and cook on low 8-10 hours or until potatoes are tender.
- Add cream cheese and blend.
- Top with bacon and chives before serving.
CREAMY CORN-POTATO-HAM CHOWDER (CROCK POT)
I don't remember where I got this recipe, but it is on of my favorites. As a working mom, I love to come home to a meal ready in the crock pot. Add a salad or some sandwiches on sourdough bread, and you've got a wonderful winter meal. Don't forget to take some to work for lunch tomorrow!
Provided by JodiQ
Categories Chowders
Time 9h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In slow cooker place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper. Add water to cover and add two bouillon cubes.
- Cook on low setting for 8 - 9 hours. Stir in the evaporated milk, and continue to cook for 30 more minutes.
Nutrition Facts : Calories 596.8, Fat 17.9, SaturatedFat 9.2, Cholesterol 76.6, Sodium 2262.2, Carbohydrate 82.9, Fiber 9.4, Sugar 8, Protein 30.9
SLOW-COOKED CORN CHOWDER
"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
POTATO AND CORN CHOWDER (FREEZER DUMP MEAL)
Prepare ahead, freeze, and dump in the slow cooker on the day you want to enjoy.
Provided by Christina Brinker
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 8h10m
Yield 6
Number Of Ingredients 11
Steps:
- Combine red potatoes, corn, almond flour, thyme, oregano, garlic powder, onion powder, salt, and pepper in a freezer bag. Freeze until ready to use.
- Pour frozen red potato mixture into a slow cooker. Add chicken stock, coconut milk, and ghee.
- Cook on Low until potatoes are tender and flavors combine, about 8 hours.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 36.4 g, Cholesterol 11.7 mg, Fat 9.6 g, Fiber 4.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 722.2 mg, Sugar 4.4 g
SLOW-COOKER POTATO AND DOUBLE-CORN CHOWDER
Use your slow cooker to create this heavenly, hearty chowder.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except evaporated milk.
- Cover; cook on Low heat setting 6 to 8 hours until potatoes are tender. Just before serving, increase heat to high setting. Stir in milk; cover and cook for 5 minutes or until chowder is hot.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 20 mg, Fiber 4 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 12 g, TransFat 0 g
SLOW COOKER CORN CHOWDER
This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.
Provided by DONALDB
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 8h50m
Yield 9
Number Of Ingredients 9
Steps:
- In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
- Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g
CORN CHOWDER (CROCK POT)
Make and share this Corn Chowder (Crock Pot) recipe from Food.com.
Provided by Libby1
Categories Chowders
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet or microwave, fry bacon until crisp; remove and reserve.
- Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
- Combine all ingredients in Crock pot. Stir well.
- Cover and cook on LOW setting for 6 - 7 hours.
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