CAJUN EGGS
Make and share this Cajun Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat.
- Saute green onions and bell pepper for 4-5 minutes or until tender.
- Add in crawfish; saute for 1 minute or so until light pink.
- Combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.
- Scramble until desired doneness is achieved.
- Add more cajun seasoning if necessary; serve immediately.
Nutrition Facts : Calories 188.5, Fat 13.4, SaturatedFat 5.3, Cholesterol 432.8, Sodium 170.5, Carbohydrate 2.9, Fiber 0.5, Sugar 1.3, Protein 13.4
CRAWFISH AND GRITS WITH POACHED EGGS
Steps:
- Melt the butter in a large saute pan over medium-high heat. Add the celery, onions and bell peppers and saute until the vegetables are softened, 10 to 12 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and stir until combined.
- Add the crawfish and saute for 5 minutes. Sprinkle in the flour and stir into the crawfish to make a thick mixture. Pour in the chicken stock and stir to deglaze the pan. Add the bay leaves. Season with Cajun Select Seasoning and hot sauce to taste. Bring to a simmer and cook, stirring, until the sauce has thickened, the flavors have developed and the crawfish are tender to the bite (though still firm), about 10 minutes.
- Serve the crawfish over grits with a poached egg. Garnish with green onions.
- Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
- Heat the oven to 350 degrees F.
- Add the chicken stock, grits, 1 teaspoon salt and 1/2 teaspoon pepper to a 3-quart baking dish and stir to combine. Bake, stirring after 30 minutes, until the grits have thickened and absorbed the stock, about 1 hour.
- Remove the grits from the oven and whisk in the heavy cream, butter and goat cheese to finish and loosen the grits. Taste and adjust seasoning as necessary.
- Fill a large high-sided skillet halfway with water. Heat over medium heat to a very light simmer and stir in the vinegar and salt.
- Crack an egg into a ramekin. Use a spoon to stir the water to create a whirlpool then drop the egg right into the center of the skillet. Cook until the whites have set and the yolks are still runny, 4 to 5 minutes, then remove using a slotted spoon, letting the water drain off. Repeat with remaining eggs.
CAJUN DEVILED EGGS
Perfectly spicy deviled eggs, I gar-on-tee!
Provided by Denyse
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
- Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.4 g, Cholesterol 93.9 mg, Fat 4.3 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 155.4 mg, Sugar 0.2 g
CREAMY CAJUN CRAWFISH STEW
This decadent dish pairs spicy crawfish and chicken with flavorful peppers, onions, and okra in a creamy cheese sauce.
Provided by POPINKI
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Spray a heavy bottom pot with cooking spray, and place over medium heat. Saute onion, green bell pepper, red bell pepper and okra until soft. Season with a pinch of Cajun seasoning. Remove from pot, and set aside.
- Coat pot with cooking spray (turn off flame while spraying), and return to medium high heat. Saute chicken until no longer pink, and juices run clear. Season with 1 tablespoon Cajun seasoning. Stir in crawfish, and cook for 1 minute. Remove from pot, and set aside with vegetables.
- Melt butter in pot on medium low heat. Whisk in flour until roux begins to bubble. Add milk, and whisk until smooth. Add half-and-half, and whisk continuously until mixture thickens enough to coat the back of a spoon. Add a pinch of salt. Stir in shredded Cheddar cheese a little at a time until well incorporated. Add grated Romano cheese and whisk until incorporated. Season with chili powder and paprika. Stir in chicken, crawfish and vegetable mixture. Simmer for 5 minutes.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 21 g, Cholesterol 218.8 mg, Fat 38.5 g, Fiber 5.1 g, Protein 47.8 g, SaturatedFat 23.2 g, Sodium 1084.9 mg, Sugar 9.3 g
CAJUN CRAWFISH PATTIES
Make and share this Cajun Crawfish Patties recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 47m
Yield 8 to 12 patties
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Scatter the bread crumbs on a rimmed baking sheet and bake about 5 minutes or until dry and golden; dump crumbs into a mixing bowl.
- In the container of a food processor; add the crawfish (fat too, if any) and tasso; pulse just enough times to mince the mixture (stop short of pureeing); add crawfish mixture to the mixing bowl with the breadcrumbs.
- Melt the butter in a medium skillet over medium heat.
- Stir in the onions, celery, and bell pepper; saute/stir briefly until the vegetables are soft.
- Stir in the lemon juice, Worcestershire sauce, Tabasco, salt, and cayenne and remove from the heat.
- Scrape the mixture into the mixing bowl; also add in the egg and combine mixture.
- Form mixture into 8-12 patties, no thicker that 1/2 inch.
- The mixture will be a little fragile.
- Coat the patties with the cracker crumbs by holding each patty in your hand and sprinkling both sides with cracker crumbs.
- Refrigerate patties for about 10 minutes.
- Warm 1/4 inch of oil in a large skillet over medium heat; fry the patties 2-3 minutes on each side or until golden brown.
- Drain and serve hot.
More about "cajun crawfish breakfast eggs recipes"
CAJUN CRAWFISH EGGS | SAVEUR
From saveur.com
CAJUN CRAWFISH BREAKFAST EGGS RECIPES - FOOD NEWS
From foodnewsnews.com
CAJUN CRAWFISH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY CAJUN CRAWFISH EGG ROLLS - YUM GOGGLE
From yumgoggle.com
10 BEST CAJUN BREAKFAST RECIPES | YUMMLY
From yummly.com
CRAWFISH DEVILED EGGS RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
BREAKFAST – RV CAJUN COOKING
From rvcooking.cajunville.com
LOUISIANA-INSPIRED CAJUN SWAMP EGGS RECIPE
From mantripping.com
CRISPY CAJUN CRAWFISH EGG ROLLS - WENT HERE 8 THIS
From wenthere8this.com
RECIPE - CAJUN CRAWFISH QUICHE - LAMBERTS LATELY
From lambertslately.com
30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
LOUISIANA CRAWFISH RECIPES CAJUN CRAWFISH - CREATE THE ...
From recipeshappy.com
10 BEST CRAWFISH EGGS BREAKFAST RECIPES - YUMMLY
From yummly.com
TRADITIONAL CAJUN BREAKFAST RECIPES - CREATE THE MOST ...
From recipeshappy.com
CRAWFISH DEVILED EGGS RECIPE - URBAN COWGIRL
From urbancowgirllife.com
36 CRAWFISH RECIPES IDEAS | CAJUN RECIPES, RECIPES ...
From pinterest.ca
CAJUN CRAWFISH EGGS - CREOLE RECIPES
From fooddiez.com
CAJUN HARD BOILED EGGS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CAJUN CRAWFISH AND SHRIMP ETOUFFE - ETOUFFEE RECIPES
From worldrecipes.org
CRAWFISH EGG ROLLS - CAJUN RECIPES
From cajun-recipes.com
CAJUN COUNTRY BREAKFAST | TONY CHACHERE'S
From tonychachere.com
CAJUN CRAWFISH BREAKFAST EGGS - PINTEREST
From pinterest.com
SPICY CRAWFISH BREAKFAST CASSEROLE | MEATEATER COOK
From themeateater.com
THESE CAJUNS KNOW CRAWFISH RECIPES - FOOD NEWS
From foodnewsnews.com
EGGS AND RICE: AN UNDER-THE-RADAR CAJUN BREAKFAST
From nola.com
CRAWFISH DEVILED EGGS WITH CAVIAR | DEVILED EGGS, CRAWFISH ...
From pinterest.ca
CRAWFISH EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAJUN CRAWFISH EGGS BENEDICT – THE CAJUN TURKEY CO.
From cajunturkeyco.com
CRAWFISH EGG STEW - CAJUN RECIPES
From cajun-recipes.com
CAJUN CRAWFISH RECIPES | DANDK ORGANIZER
From dandkmotorsports.com
CAJUN BREAKFAST SANDWICH | TONY CHACHERE'S
From tonychachere.com
CAJUN CRAWFISH BREAKFAST EGGS- WIKIFOODHUB
From wikifoodhub.com
CRAWFISH OMELETTE EGG CUPS - THIS OLE MOM
From thisolemom.com
CAJUN CRAWFISH OMELET: AN AUTHENTIC LOUISIANA BRUNCH ...
From thesouthernthing.com
CAJUN CRAWFISH CORNBREAD RECIPE - RECIPES.NET
From recipes.net
CAJUN CRAWFISH RECIPES - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CRAWFISH EGGS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
You'll also love