SOFT AND CHEWY SUGAR COOKIES
Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.
Provided by HuRLeY
Categories Dessert
Time 15m
Yield 15-20 cookies
Number Of Ingredients 8
Steps:
- Stir together flour, baking powder and salt; set aside.
- In a large bowl, cream together butter and sugar until fluffy.
- Beat in eggs one at a time, then beat in vanilla.
- Gradually stir in dry mixture just until blended.
- Roll the dough into walnut-sized balls then roll in colored sugar.
- Refrigerate balls for at least 20 minutes or freeze until ready to bake.
- Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
- Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
- Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.
Nutrition Facts : Calories 333.6, Fat 16.2, SaturatedFat 10, Cholesterol 65.5, Sodium 247, Carbohydrate 44.4, Fiber 0.6, Sugar 26.8, Protein 3.4
CHEWY SUGAR COOKIES
You can also roll the cookies in the sugar sprinkles before baking.
Provided by Food Network
Categories dessert
Time 30m
Yield 4 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
- Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
- Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.
CHEWY SUGAR COOKIES
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
Provided by Cindy Catudal Shank
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
- Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
- Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 173.2 mg, Sugar 15.2 g
CHEWY EARL GREY SUGAR COOKIES
Floral and citrusy Earl Grey tea livens up these chewy sugar cookies. Instead of adding the leaves to the dough, the tea is steeped in melted butter for maximum flavor. If you are using loose leaf tea instead of tea from bags, use a mortar and pestle or spice grinder to finely grind it before adding it to the butter. Try adding a handful of chopped chocolate shards to the dough to make these cookies even more special.
Provided by Yossy Arefi
Categories cookies and bars, dessert
Time 45m
Yield About 20 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees and line two half-sheet pans with parchment paper. Put 1/2 cup/100 grams granulated sugar in a small bowl or shallow dish and set aside.
- Combine the butter and tea leaves in a small saucepan set over medium heat. Melt the butter, stirring occasionally, until it just begins to sizzle around the edges. Remove from the heat and let cool for 5 minutes.
- Add the tea butter to a large bowl, then add brown sugar, salt, orange zest and remaining ¾ cup/150 grams granulated sugar. Use an electric mixer on medium speed or a whisk to combine for about 30 seconds; the mixture will be grainy and separated. Add the egg and vanilla, and mix until combined and smooth, about 30 seconds.
- Add the flour, baking powder and baking soda to the bowl, and mix on low speed or with a rubber spatula until just combined. Use the spatula to scrape the sides and bottom of the bowl to ensure the dough is evenly mixed.
- Use a 2 tablespoon cookie scoop to portion the cookies. Alternatively, measure 2 tablespoons of dough with a measuring spoon. Roll each dough ball in the reserved granulated sugar, then place on the baking sheets 2 inches apart.
- Bake the cookies until set, light golden around and crackled on top, 16 to 19 minutes, rotating the sheets from top to bottom and front to back in the oven halfway through the baking time. Remove cookies from the oven and let cool on the baking sheets. Store extra cookies in an airtight container at room temperature for up to 3 days, or for a few weeks in the freezer.
THE SOFTEST SUGAR COOKIES
This is a quick and easy not-too-sweet cookie, shaped by rolling into balls rather than rolled out and cut. The dough will keep in freezer for up to a week. The baked cookies will keep in an airtight container for up to 5 days.
Provided by SharleneW
Categories Dessert
Time 33m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Line two large baking sheets with parchment paper.
- Whisk together flour, baking powder and salt; set aside.
- With mixer, beat butter, 1 cup granulated sugar and brown sugar at medium speed until light and fluffy, about 3 minutes.
- Add egg and vanilla; beat at medium speed until combined, about 30 seconds.
- Add dry ingredients and beat at low speed until just combined, about 30 seconds.
- Place 1/2 cup sugar in shallow bowl.
- Roll dough into 1 1/2-inch balls, roll in sugar and place about 2 inches apart on baking sheet. (If the dough seems too sticky to handle, ill a medium-sized bowl half way with cold tap water. Before you roll each ball of dough, dip your hands in cold water and dry--this will keep dough cool and help keep it from sticking to your hands.).
- Butter bottom of glass and then dip in sugar.
- Flatten dough balls with glass until about 3/4 inch thick.
- Bake until cookies are golden brown around edges and very lightly colored, 12 to 15 minutes.
- Cool cookies on baking sheets about 3 minutes and then transfer to wire rack and cool to room temperature.
Nutrition Facts : Calories 160.1, Fat 8, SaturatedFat 4.9, Cholesterol 28.1, Sodium 36.3, Carbohydrate 21.1, Fiber 0.3, Sugar 13.1, Protein 1.4
More about "chewy sugar cookies recipes"
CHEWY SUGAR COOKIES - A LATTE FOOD
From alattefood.com
5/5 (13)Category CookiesServings 36Total Time 25 mins
CHEWY SUGAR COOKIES RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
TIMELESS CHEWY SUGAR COOKIES • SO DAMN DELISH
From sodamndelish.com
THE BEST EASY CHEWY SUGAR COOKIES EVER RECIPE
From sweetcsdesigns.com
ONE-BOWL SUPER CHEWY SUGAR COOKIES, RECIPE - THE …
From thecountrybasket.com
SOFT & CHEWY SUGAR COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOFT AND CHEWY TOASTED SUGAR COOKIES | KITCHN
From thekitchn.com
SOFT AND CHEWY SUGAR COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SOFT & CHEWY SUGAR COOKIES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
BEST CHEWY LEMON SUGAR COOKIE RECIPE - DELISH
From delish.com
SUGAR COOKIES | SOFT AND CHEWY DROP-STYLE COOKIES - HANDLE THE …
From handletheheat.com
SOFT AND CHEWY SUGAR COOKIES RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
CHEWY SUGAR COOKIES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PERFECT CHEWY SUGAR COOKIES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
SOFT AND CHEWY SUGAR COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
SOFT AND CHEWY SUGAR COOKIES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
THIN AND CHEWY SUGAR COOKIES - MY COUNTRY TABLE
From mycountrytable.com
SOFT AND CHEWY SUGAR COOKIES - FUN COOKIE RECIPES
From funcookierecipes.com
CHEWY SUGAR COOKIES RECIPE | PBS FOOD
From pbs.org
SOFT AND CHEWY SUGAR COOKIES - BAKING A MOMENT
From bakingamoment.com
EASY SUGAR COOKIES {SOFT & CHEWY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
THE BEST SUGAR COOKIES - SOFT & CHEWY | BUTTERNUT BAKERY
From butternutbakeryblog.com
CHEWY BROWN SUGAR COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
50 RECIPES FOR SOFT, CHEWY COOKIES YOU NEED TO TRY
From tasteofhome.com
OLD FASHIONED CHEWY SUGAR COOKIES - BURNBRAE FARMS
From burnbraefarms.com
SOFT AND CHEWY SUGAR COOKIES - GOOD THINGS BAKING CO
From goodthingsbaking.com
SOFT AND CHEWY SUGAR COOKIES - TWO SISTERS
From twosisterscrafting.com
SOFT AND CHEWY SUGAR COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST CHEWY SUGAR COOKE RECIPE | SPRINKLE COOKIES
From thefrostedkitchen.com
SOFT AND CHEWY SUGAR COOKIES | EASY HOMEMADE SUGAR …
From lifeloveandsugar.com
BEST CHEWY GINGER COOKIES BEST RECIPES
From findrecipes.info
SUGAR COOKIES - COOKING CLASSY
From cookingclassy.com
SOFT AND CHEWY SUGAR COOKIES - END OF THE FORK
From endofthefork.com
THE BEST CHEWY SUGAR COOKIE RECIPE | LIL' LUNA
From lilluna.com
CHEWY SUGAR COOKIES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
STEP-BY-STEP: HOW TO MAKE SOFT AND CHEWY SUGAR COOKIES
From seriouseats.com
CHEWY POWDERED SUGAR COOKIES - BEAT BAKE EAT
From beatbakeeat.com
CHEWY SUGAR COOKIES - RECIPE - FINECOOKING
From finecooking.com
BEST CHEWY SUGAR COOKIES - SOUTHERN BITE
From southernbite.com
SOFT AND CHEWY SUGAR COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHEWY BROWN SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST SUGAR COOKIES RECIPES | YUMMLY
From yummly.com
You'll also love