Potato Omelette Maacouda Bil Batata Recipes
MAACOUDA WITH POTATOES
foun don a Tunisian website & submitted for ZWT9. I think this is a great way to use leftover mashed potatoes!
Provided by Elmotoo
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions and parsley in butter until onions are brown.
- When onions are cooled, combine all ingredients, including potatoes.
- Pour into 10 inch greased round pan, Bake for 20 minutes at 450*.
Nutrition Facts : Calories 100.9, Fat 4.2, SaturatedFat 1.7, Cholesterol 114.7, Sodium 62.7, Carbohydrate 10.9, Fiber 1.8, Sugar 1.5, Protein 5.3
MORROCAN POTATO CAKES- MAAKOUDA BATATA
Make and share this Morrocan Potato Cakes- Maakouda Batata recipe from Food.com.
Provided by Ck2plz
Categories Moroccan
Time 1h
Yield 6 cakes
Number Of Ingredients 10
Steps:
- 1. Peel the potatoes and place in pot and cover with water and boil until a sharp knife can be inserted halfway throught the potato.
- 2. Drain the potatoes and place in an ice water bath to stop the cooking, allow to cool, maybe chill for awile.
- 3. Melt the butter in a small skillet. add the onions and saute them gently over medium-low heat for about 10 minutes.
- 4. Then add the garlic and saute for about 1 minute, and then remove from the heat.
- 5. Grate the potatoes into a bowl and add the spices, garlic, onions and cilantro and stir in enough of the eggs to bind the potatoes.
- 6. Shape the mixture into cakes.
- 7. You can fry them in oil for about 10 minutes each side or place in oven at 400 degrees f for about 20 minutes.
Nutrition Facts : Calories 190.6, Fat 4, SaturatedFat 1.8, Cholesterol 67.1, Sodium 830, Carbohydrate 33.5, Fiber 4.4, Sugar 2, Protein 6.2
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