Potato Pie With Leeks Gruyere Recipes
POTATOES WITH LEEKS AND GRUYERE
We love this side dish. It's delicious, easy and can be made ahead. Always gets great comments. From Bon Appetit. ZWT West region (Idaho potatoes).
Provided by lazyme
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Butter 13x9x2-inch baking dish. Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; saute until tender, about 10 minutes. Transfer to large bowl.
- Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruyère. Stir to blend. Transfer mixture to prepared baking dish.
- Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350°F oven, about 25 minutes.).
Nutrition Facts : Calories 305.6, Fat 19.2, SaturatedFat 10.8, Cholesterol 104.2, Sodium 497.7, Carbohydrate 20.6, Fiber 2.4, Sugar 3.9, Protein 13.5
LEEK AND POTATO PIE
Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages.
Provided by Angela Sara
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes and slice thinly.
- Wash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops.
- Mix together the flour, salt, pepper and nutmeg.
- Grease a casserole dish.
- Put in alternate layers of potatoes and leeks sprinkling each layer with the seasoned flour and small chips of butter.
- The top layer should be potatoes.
- Dot the top with butter, pour hot milk on top of the casserole.
- Bake in the oven uncovered (gas 5, 375°F, 190°C.) for about 1 hour.
Nutrition Facts : Calories 342.8, Fat 8.1, SaturatedFat 4.8, Cholesterol 24.7, Sodium 111.8, Carbohydrate 59.7, Fiber 6.8, Sugar 5.4, Protein 10.2
POTATOES WITH LEEKS AND GRUYèRE
Categories Cheese Potato Side Bake Easter Vegetarian Leek Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking dish. Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; sauté until tender, about 10 minutes. Transfer to large bowl.
- Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruyre. Stir to blend. Transfer mixture to prepared baking dish.
- Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350°F. oven, about 25 minutes.)
LEEK AND POTATO PIE
Indulge your loved ones with this cheesy, creamy and comforting leek and potato pie. It's a guaranteed crowd-pleaser and goes well with sausages
Provided by John Bourne
Categories Dinner, Main course
Time 1h40m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and allow to cool.
- Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream. Cover with foil and bake for 1 hr.
- Remove the foil and continue cooking for 20 mins or until the top is browned and the potatoes are cooked through. Leave to stand for 5 mins before serving.
Nutrition Facts : Calories 531 calories, Fat 48 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.5 milligram of sodium
FRENCH LEEK PIE
It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
Provided by plume d'argent
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell
- Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 20.1 g, Cholesterol 33.8 mg, Fat 20.3 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 8.6 g, Sodium 292.6 mg, Sugar 1.9 g
More about "potato pie with leeks gruyere recipes"
CREAMY LEEK, POTATO AND GRUYèRE PIE RECIPE | DELICIOUS.
Web Feb 28, 2011 Ingredients 3 large potatoes, thinly sliced 2 tbsp olive oil 4 large leeks, cleaned, halved lengthways and chopped into large pieces …
From deliciousmagazine.co.uk
5/5 (2)Category Nourishing Winter RecipesServings 8-10Calories 538 per serving
From deliciousmagazine.co.uk
5/5 (2)Category Nourishing Winter RecipesServings 8-10Calories 538 per serving
- Make the pastry first. Put the plain flour, the wholemeal flour and the mustard powder in a large bowl with a good pinch of salt. Add the butter and rub in with your fingertips until the mixture resembles coarse breadcrumbs. Add ice-cold water 1 tbsp at a time and mix with a round-bladed knife until the mixture forms a dough. Tip out onto a lightly floured surface and knead gently until smooth. Wrap in cling film, then chill in the fridge while you make the filling.
- Bring a medium saucepan of water to the boil, add the sliced potatoes and cook for 3-4 minutes until beginning to soften. Drain well and set aside.
- Heat the oil in a large frying pan, add the leeks, cook for 2-3 minutes, then add the garlic and cook for a further minute. Remove the pan from the heat and leave the leeks and garlic to cool slightly.
- Mix together the crème fraîche, eggs, mustard, most of the cheese (reserving about 3 tbsp), the chopped chives and a good pinch of salt in a large bowl. Stir in the cooled leeks and garlic.
JENELL PARSONS' GRUYèRE, LEEK AND POTATO PIE | EAT NORTH
Web Dec 7, 2020 Cut the butter into 1-inch cubes and put them in the freezer as well to keep as cold as possible while you measure the other ingredients. Prepare the dough by hand Measure the flour, sugar, and salt into a …
From eatnorth.com
From eatnorth.com
POTATO PIE WITH LEEKS & GRUYERE | RECIPE | ELLE REPUBLIC
Web Oct 3, 2020 Potato Pie with Leeks & Gruyere 3. October 2020 2 Jump to Recipe Leek and potato pie, the perfect winter comfort food dish for the whole family. All golden and flaky on the outside and layered with …
From ellerepublic.de
From ellerepublic.de
CREAMY POTATO, LEEK AND GRUYèRE TART RECIPE | DELICIOUS.
Web Half-fill a pan with water, bring to the boil and cook the leeks for 2 minutes. Drain and pat dry. In a large jug, beat the eggs with the crème fraîche, mustard, gruyère and garlic, then stir in the chives. Season well. Line the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
POTATO, LEEK AND GRUYèRE PIES RECIPE BY EPOCHA
Web Ingredients 12 golden shallots 100 ml olive oil 2 tbsp thyme leaves 400 gm Dutch cream potatoes, diced into 1.5cm pieces (about 3) 1 onion, finely chopped 250 gm baby leeks (about 2 bunches), thinly sliced 8 garlic …
From gourmettraveller.com.au
From gourmettraveller.com.au
POTATO, LEEK AND GRUYERE PIE - BEV COOKS
Web Dec 6, 2022 Time. Remember when we polled this? Polled about this? Talked about this? Well here it is! Gruyere cheese. Thinly sliced potatoes (use a mandolin!) Aromatic leeks. Homemade pie crust. I use Alison …
From bevcooks.com
From bevcooks.com
LEEK, GRUYERE AND POTATO GRATIN - CTV
Web Ingredients 1 bunch of leeks, trimmed washed and sliced finely 4-5 peeled yukon gold potatoes 2 cloves garlic smashed and chopped 3-4 sprigs of thyme picked and chopped 2 bay leaves Kiss of freshly ground nutmeg 1 …
From more.ctv.ca
From more.ctv.ca
POTATO LEEK POT PIES WITH GRUYERE - QUICK AND EASY - FOR THE FEAST
Web Jan 21, 2015 Ingredients Scale 5 Medium Yellow Potatoes skinned and diced 2 Large Leeks sliced and washed About 1 Tablespoon of Butter 1 cup of Frozen peas 1 cup of …
From forthefeast.com
From forthefeast.com
LEEK, MUSHROOM & GRUYERE PIE | GREAT BRITISH FOOD AWARDS
Web Preheat the oven to 200°C, Gas Mark 6. Parboil the potatoes for 5 minutes and drain. While the potatoes are boiling, heat the oil in a medium saucepan and gently sweat the leeks …
From greatbritishfoodawards.com
From greatbritishfoodawards.com
GRUYERE, LEEK & POTATO PIE | THE PIE HOLE
Web Step 1: Select a Size 9" 5" Hand Pie Hand Pies (5-pack) Mini Hand Pies (12-Pack) Step 2: Select an Option Baked Frozen $14.00 for a 5" / Baked Step 3: Click Add to Cart …
From thepiehole.com
From thepiehole.com
POTATO, LEEK & GRUYERE PIZZA | RECIPES | COOK FOR YOUR LIFE
Web 7 ingredients Leeks and potatoes are a match made in heaven. Usually they are found together in creamy Vichyssoise soup, but they are also a great savory topping for pizza. …
From cookforyourlife.org
From cookforyourlife.org
PITHIVIER OF POTATO, PORTOBELLO MUSHROOM AND GRUYèRE, BRAISED …
Web Cut out the potato slices into rings using the 6cm pastry ring. Add the potatoes and cook until tender 2 large potatoes , red ones, sliced into 4, 1cm thick slices
From greatbritishchefs.com
From greatbritishchefs.com
POTATO AND LEEK GRATIN - NINJA TEST KITCHEN
Web Add leeks and cook for 8 minutes, or until softened. Remove pan from heat and add leek mixture to a medium bowl. Step 4. Arrange half of the potatoes in a single layer at the …
From ninjatestkitchen.com
From ninjatestkitchen.com
POTATO LEEK PIE – A KITCHEN HOOR'S ADVENTURES
Web Add the leeks and sauté until tender, 3 to 5 minutes. Carefully unroll the puff pastry sheet and fit it into the bottom of a spring form pan. Trim any corners to keep the shape in a …
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
LEEK AND POTATO TART WITH GRUYèRE RECIPE | MYRECIPES
Web Step 1 Preheat oven to 375°. Step 2 Unroll dough, separating into strips. Let rest 5 minutes. Working on a flat surface, coil one strip of dough around itself in a spiral pattern. Add …
From myrecipes.com
From myrecipes.com
BEST LEEK AND GRUYERE QUICHE RECIPES | FOOD NETWORK CANADA
Web Dec 30, 2021 Place a piece of foil completely over the crust and fill the shell with raw rice or beans (or pie weights). Bake the crust for 10 minutes, then remove the foil with the …
From foodnetwork.ca
From foodnetwork.ca
INDIVIDUAL LEEK, POTATO AND GRUYERE FILO PIES RECIPE - OCADO
Web Ingredients Add all to trolley 300g miniature new potatoes 400g baby leeks, sliced 2 cloves garlic, crushed 3 tbsp olive oil 2 eggs 250ml crème fraîche 100g gruyere, grated 1 tbsp …
From ocado.com
From ocado.com
GRUYèRE, LEEK AND POTATO PIE | PENGUIN RANDOM HOUSE …
Web Bring a large pot of salted water to a boil. Add the potatoes and cook until just becoming tender, 8 to 10 minutes. Drain and let cool to room temperature. Cook the leeks in a …
From penguinrandomhouse.ca
From penguinrandomhouse.ca
You'll also love