Potato Salad With Smoked Salmon Recipes
POTATO GALETTES WITH SMOKED SALMON
Steps:
- Peel the potatoes, then cut them lengthwise in long matchsticks, using the finest julienne blade of a mandoline. Spread the potatoes out neatly in one layer on a clean kitchen towel or paper towels, roll the towel up, and squeeze lightly to dry the potatoes without breaking them up. Put the potatoes into a bowl and toss them with 1 teaspoon salt and 1/2 teaspoon pepper.
- Heat 2 tablespoons oil in a small (8-inch) omelet pan (a saute pan with sloped sides) over medium heat. Add half of the potatoes to the pan and press lightly with a large metal spatula to make the shreds lie flat. Cook them undisturbed for 5 minutes. Drizzle 1 tablespoon of the butter around the edge of the pan and cook the potatoes for another 3 to 5 minutes, until nicely browned on the bottom. Loosen the galette gently around the edge with the metal spatula and flip it over. (Be careful! The oil and butter underneath are very hot!) Add another tablespoon of butter around the edge and cook the galette for 4 to 5 minutes longer, until the second side is nicely browned. With the metal spatula, transfer the galette to a paper towel-lined plate and set aside. Repeat with the rest of the potatoes and butter to make a second galette.
- Place the two galettes on a cutting board. Spread each galette with 2 tablespoons of the creme fraiche and a layer of smoked salmon, covering the galette completely. Sprinkle with minced chives and sprinkle lightly with salt. Use a large chef's knife to cut each galette into 6 wedges and serve hot.
HOT-SMOKED SALMON & POTATO SALAD
Make a sophisticated and quick low fat salad, perfect for two
Provided by Mary Cadogan
Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper, Vegetable
Time 25m
Yield Easily doubled
Number Of Ingredients 6
Steps:
- Steam or boil the potatoes, drain and cool for a few minutes. Put a handful of watercress onto each plate. Scatter over the potatoes, salmon flakes, spring onions and half of the dill.
- Spoon the yogurt on top, scatter with the remaining dill, and season with black pepper. Mix at the table to serve. The warm potatoes will soften the yogurt into the dill to make a fantastic dressing.
Nutrition Facts : Calories 354 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1.93 milligram of sodium
SALMON POTATO SALAD
For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds! -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 520 calories, Fat 43g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 856mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.
More about "potato salad with smoked salmon recipes"
SMOKED SALMON OLIVIER POTATO SALAD (VIDEO) - TATYANAS …
Web Dec 1, 2023 Cook the eggs over high heat and bring to a boil. Boil them for 10 minutes, then drain off the hot water and fill the pot with ice water to stop the eggs from cooking further. To cook the frozen sweet peas, bring a small saucepan of salted water up to a boil. Add the sweet peas and cook for 3 to 4 minutes, then drain.
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
RECIPES FROM BON APPéTIT'S 2023 HOLIDAY ISSUE | EPICURIOUS
Web Nov 29, 2023 A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers. Get This Recipe Photograph by Isa Zapata, Food Styling by Thu Buser, Prop ...
From epicurious.com
From epicurious.com
SMOKED HADDOCK WITH POTATOES, SPINACH, CREAM AND THYME RECIPE
Web 1 day ago 1. Preheat the oven to 220°C/200°C Fan/Gas 7. 2. Put the new potatoes into an ovenproof pan or roasting tray. Trickle over the extra virgin olive oil, season lightly with salt and pepper and toss to coat. Cook in the oven for 25–30 minutes until the potatoes are just softened all the way through.
From greatbritishchefs.com
From greatbritishchefs.com
9 SMOKED SALMON SALAD RECIPES FOR QUICK, HEALTHY MEALS
Web Jan 10, 2022 Smoked Salmon Poke Bowl. View Recipe. In this homemade poke bowl, individual bowls of brown rice are topped with soy-ginger marinated smoked salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top for a beautiful presentation. 02 of 10.
From allrecipes.com
From allrecipes.com
JAMIE'S ROASTED POTATO AND SMOKED SALMON SALAD RECIPE
Web Preheat the oven to gas 6, 200°C, fan 180°C. Toss the potatoes in a large roasting tin with 1 tbsp olive oil and a pinch of sea salt; roast for 45 mins or until golden and crisp. Meanwhile, halve the cucumber, scrape out and discard the seeds, then finely slice into half-moons.
From realfood.tesco.com
From realfood.tesco.com
NIGEL SLATER’S RECIPE FOR WARM POTATO SALAD WITH SMOKED SALMON
Web Aug 9, 2022 Keep the pieces of salmon large and juicy. Remove the potatoes from the steamer, cut each one in half and put them in a large bowl. While the potatoes are cooking, make the dressing. Put 2 tsp of ...
From theguardian.com
From theguardian.com
SMOKED SALMON POTATO SALAD - FRAMED COOKS
Web Jul 30, 2017 Put the potatoes in a large saucepan and add water to just cover. Add a pinch of salt, cover and bring to a boil over high heat. Reduce the heat to medium and cook, partially covered, for 10 to 12 minutes, or until tender.
From framedcooks.com
From framedcooks.com
SMOKED SALMON POTATO SALAD WITH A CREAMY DILL DRESSING
Web Sep 14, 2012 Place potatoes in a large pan, cover with water, add salt and cook on high heat. Bring the water to a boil and cook for 10 minutes. Drain the potatoes in a colander and let cool completely. Make the dressing. While potatoes are cooling down, in a small bowl, combine half and half, yogurt, mustard, lemon juice, and fresh dill.
From notenoughcinnamon.com
From notenoughcinnamon.com
SMOKED SALMON AND POTATO SALAD - PINCH OF NOM
Web Jul 3, 2023 Rinse underneath a cold tap and drain well. If the potatoes are large, cut into bite sized pieces and place in a bowl. Add the sugar snap peas, spring onions and rocket into the bowl with the new potatoes. Break the salmon fillet up into large flakes and add to the bowl. Mix the dressing ingredients together in a small bowl, and drizzle over ...
From pinchofnom.com
From pinchofnom.com
WARM SMOKED SALMON & POTATO SALAD | CANADIAN LIVING
Web Method. In large pot of boiling salted water, cook potatoes until tender, about 15 minutes; add peas during the last 2 minutes of cooking. Drain and return to pot; stir in oil and dill.
From canadianliving.com
From canadianliving.com
SMOKED SALMON POTATO SALAD RECIPE - A TASTY KITCHEN
Web Mar 11, 2023 Place onto the stove and bring to a boil. Boil the potatoes until they are just soft, test by piercing with a knife or skewer. Strain off the water and allow to cool. While the potatoes are boiling, bring a small pot of water to the boil, once at a rapid boil add the eggs using a spoon, cook for six and a half minutes.
From atastykitchen.com
From atastykitchen.com
SMOKED SALMON POTATO SALAD | FISH RECIPES - JAMIE OLIVER
Web Method. Pick out the larger potatoes and halve them, making them roughly the same size as the smaller ones. Put all the potatoes into a pan of boiling salted water. Boil for 15 to 20 minutes, or until the potatoes are just cooked, and drain in a colander. Put the lemon zest and half the lemon juice into a bowl and add the vinegar.
From jamieoliver.com
From jamieoliver.com
SMOKED SALMON, AVOCADO & POTATO SALAD | WALDER WELLNESS, RD
Web Mar 30, 2022 This smoked salmon salad is made with avocado, potatoes, cucumber, arugula, fresh dill, goat cheese, and a simple lemon dijon dressing! It's so easy to make and is perfect for an appetizer or side salad. Recipe is nutritious, gluten-free, and can easily be made dairy-free! Prep Time: 15 minutes. Cook Time: 15 minutes.
From walderwellness.com
From walderwellness.com
SMOKED SALMON POTATO SALAD - EATS BY APRIL
Web Jan 24, 2022 Preheat oven to 425 degrees F. Cut the baby potatoes in half. Toss the potatoes in 1 tablespoon of olive oil. Place on baking sheet and season with salt and pepper. Roast the potatoes in the pre-heated oven for 10 minutes. Shake the pan so the potatoes turn over and roast for another 10 minutes.
From eatsbyapril.com
From eatsbyapril.com
HOT SMOKED SALMON POTATO SALAD | SBS FOOD
Web Season generously to taste. Crack the eggs all over with the back of a teaspoon and then peel, and slice in half lengthways. Massage the baby kale in a bowl with 1 tbsp of olive oil and season ...
From sbs.com.au
From sbs.com.au
WARM POTATO SALAD WITH DILL & SMOKED SALMON | HOMEMADE
Web May 31, 2017 Add the green onion and cook for 2 minutes. Add the dill, butter, salt & pepper. Cook for about a minute. Open the foil packet, and place the potatoes in a serving bowl. Pour the warm dill dressing over the potatoes, and toss to coat. Place potatoes onto serving plates, top with slices of smoked salmon.
From homemadeandyummy.com
From homemadeandyummy.com
SMOKED SALMON POTATO SALAD RECIPE (VIDEO) - TATYANAS …
Web Mar 31, 2021 Remove the salmon skin first, then use a serrated knife to gently cut the salmon into ½-inch cubes. To assemble the salad: cut the boiled eggs into quarters and place half of the eggs and the odd ends and pieces of the smoked salmon onto a platter or into a salad bowl. Gently add the dressed potatoes over the top.
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
SALMON SUMMER SALAD | JAMIE OLIVER RECIPES
Web Leave the potatoes to cool. Peel and halve the cucumber lengthways, remove the seeds and cut into ½cm slices. Roughly chop the fennel. Add the cucumber and fennel to the potatoes, pick in the basil leaves and mix well. Divide the salad evenly between four plates and flake over the salmon. Drizzle with a little olive oil.
From jamieoliver.com
From jamieoliver.com
HOT SMOKED SALMON SALAD WITH EGG & SMASHED MUSTARD POTATOES
Web Dec 3, 2021 Preheat oven to 200°C/400°F. Prepare the dressing. Wash the potatoes and chop into quarters. Place the potatoes into a roasting dish. Coat half of the potatoes with the mustard dressing. Place in the oven and cook for 20 min. Then turn potatoes coat with some more dressing if needed. Cook for another 20 min.
From lovefoodnourish.com
From lovefoodnourish.com
SMOKED SALMON DIP RECIPE | THE KITCHN
Web Pulse until the smoked salmon is fully incorporated and the spread is smooth and spreadable, 4 to 5 (1-second) pulses. Transfer to a medium bowl. Finely chop 3 medium scallions (about 1/2 cup). Finely chop the fronds and tender stems from 1/4 medium bunch fresh dill until you have 1/4 cup. Add the scallions and dill to the dip and fold together ...
From thekitchn.com
From thekitchn.com
SMOKED SALMON POTATO SALAD WITH A CREAMY DILL DRESSING
Web Make the dressing. While potatoes are cooling down, in a small bowl, combine half and half, yogurt, mustard, lemon juice, and fresh dill. Mix well and keep in the fridge. Make the salad. In a salad bowl, mix potatoes, onion, capers and smoked salmon together. When ready to eat, pour dressing on the salad, and mix well to coat.
From potatogoodness.com
From potatogoodness.com
CRISPY CRISPY MASHED POTATO CAKES | FEASTING AT HOME
Web Nov 25, 2023 Eggs Benedict Base: Instead of using traditional English muffins, use mashed potato cakes as a base for Eggs Benedict. Top them with poached eggs, hollandaise sauce, and your favorite toppings like smoked salmon or sautéed spinach. Breakfast Side: Serve mashed potato cakes as a tasty side dish for breakfast. They pair …
From feastingathome.com
From feastingathome.com
NEW POTATO SALAD WITH SMOKED SALMON RECIPE - DELICIOUS. MAGAZINE
Web Boil or steam the potatoes for 15 minutes until tender. Meanwhile, mix the salmon with the caperberries, tomatoes and lettuce. Mix the shallot with the mustard, white wine vinegar and sugar. Whisk in the olive oil, then season. Add the cooked potatoes to the salad, pour over the dressing, toss, then serve immediately. Subscribe.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SPROUTS WITH IBERICO HAM AND A CLASSIC DANISH SALAD – RECIPES FOR ...
Web Nov 21, 2023 Serves 8 brussels sprouts 1kg, prepped, halved if very large olive oil 1 tbsp fresh rosemary 1 sprig sliced iberico ham 150g, shredded roasted peeled chestnuts 100g sherry vinegar 2 tbsp honey 1 ...
From theguardian.com
From theguardian.com
5-INGREDIENT SMOKED SALMON AND POTATO SALAD RECIPE - SERIOUS EATS
Web Aug 30, 2018 Bring to a boil over high heat, reduce to a simmer, and cook until potatoes are easily pierced with a wooden skewer or the tip of a paring knife, about 15 minutes. Drain and let cool slightly. Meanwhile, in a large bowl, combine sour cream lemon juice, chopped salmon, and herbs. Season to taste with salt and pepper.
From seriouseats.com
From seriouseats.com
You'll also love
