Potato Tuna Patties Recipes
TASTY TUNA PATTIES
If you're ever pressed for time, start with a couple cans of tuna and you'll have a delicious patty in no time that you can serve a number of different ways. Add them to buns with your favorite toppings for sandwiches, serve them alongside a fresh salad, or make smaller versions of them and serve them as appetizers with tartar sauce on the side. There are a lot of great flavor elements in these easy and versatile patties, but the quantities are small so the flavor still comes out pretty mild. If you're looking for a stronger flavor, increase quantities as you like!
Provided by Rebekah Rose Hills
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
- Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
- Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.
Nutrition Facts : Calories 229 calories, Carbohydrate 15.3 g, Cholesterol 113.5 mg, Fat 8 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 2 g, Sodium 329.4 mg, Sugar 1.5 g
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
TUNA PATTIES
I decided to make tuna patties the other night, even though I never liked them as a kid. I decided to add some of my favorite ingredients to them to see if they would enhance the flavor of the patties. They were wonderful!!!! :-) ENJOY! )prep time does not include time to boil potato. Sometimes I use leftover mashed potatoes to make these! doesnt hurt!)
Provided by love4culinary
Categories Lunch/Snacks
Time 30m
Yield 2-3 patties, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Boil potato until soft (as you would for mashed pots.); Mash.
- Saute chopped onion for 2-3 minutes.
- add onion to mashed potato.
- Add cayenne pepper to the mashed potato as well; mix thoroughly.
- Open can of tuna and drain liquid.
- Put tuna in a medium bowl.
- Add potato and stir until mixed through.
- add egg and mix through again.
- Add the bread crumbs, parsley, garlic powder, salt, and pepper and mix well with hands (its really the best way to get all of the ingredients mixed VERY well.) If you feel that the mixture is too moist (due to size differences in eggs), you may add some more breadcrumbs (a small amount!), but BE CAREFUL!
- Do not make mixture too dry as you may encounter breakage while cooking patties!
- Put olive oil in a nice sized frying pan, and rub olive oil over the pan with cloth; heat on medium-high.
- Form patties (2-3, depending on how large or small you wish to make them).
- Put patties in the heated pan and cook 6-8 minutes on each side, depending on how large you made each patty.
- If you made 3 patties, 6 mins per size should be just fine.
- Brown nicely on both sides!
- You may need to add a little more oil while cooking, but do not add too much!
- Enjoy alone or on a bun.
- I eat mine on a bun with ketchup!
Nutrition Facts : Calories 376.6, Fat 16.4, SaturatedFat 3.3, Cholesterol 125.3, Sodium 756.3, Carbohydrate 29.4, Fiber 3.4, Sugar 3.3, Protein 27.1
TUNA PATTY
Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.
Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
TUNA-POTATO CAKES
Make and share this Tuna-Potato Cakes recipe from Food.com.
Provided by Annacia
Categories Tuna
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
- Add tuna water, if and as needed, to moisten mixture.
- In skillet heat oil over medium heat.
- Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
- Cook 4 minutes or until browned.
- Carefully turn; cook 4 minutes more.
- Repeat with remaining mixture.
- Serve with tartar sauce if desired.
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TUNA POTATO PATTIES | GIRL HEART FOOD®
Using a round ice-cream scoop (about ¼ cup), make patties. Scoop up the mixture into a ball, and then flatten a little to form patties. Note: You …
From girlheartfood.com
4.7/5 (6)Total Time 22 minsCategory Main Course
From girlheartfood.com
4.7/5 (6)Total Time 22 minsCategory Main Course
- In a bowl, mix cold mashed potato with tuna, egg, green onion, parsley, dried dill, salt and black pepper until combined. Note: I like to leave some chunks of tuna for texture, but you can mix up more if you like.
- Using a round ice-cream scoop (about 1/4 cup), make patties. Scoop up the mixture into a ball, and then flatten a little to form patties.Note: You will roughly yield 8 to 9 patties.
- To cook tuna potato patties, heat 2 tablespoons of oil in a 12-inch cast-iron skillet over medium-low to medium heat.
- Add 4 patties to the skillet. Cook the patties for 2 to 3 minutes on one side.Note: Cook in two batches, about 4 patties at a time.
EASY TUNA AND POTATO PATTIES - MY GORGEOUS RECIPES
Heat up some oil in a large frying pan, just enough for shallow frying, then lightly coat the patties with flour and fry on both sides for about 3 …
From mygorgeousrecipes.com
4/5 (21)Calories 270 per servingCategory Appetizer
From mygorgeousrecipes.com
4/5 (21)Calories 270 per servingCategory Appetizer
- Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs.
- Use your hands to shape 10 patties, then sprinkle some flour on a large plate and arrange the patties on the plate.
- Heat up some oil in a large frying pan, just enough for shallow frying, then lightly coat the patties with flour and fry on both sides for about 3-4 minutes until golden.
TUNA AND POTATO PATTIES - IT'S NOT COMPLICATED RECIPES
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Ratings 85Calories 193 per servingCategory Dinner, Lunch, Side Dish
From itsnotcomplicatedrecipes.com
Ratings 85Calories 193 per servingCategory Dinner, Lunch, Side Dish
- Place the potato in a small saucepan and add enough cold water to just cover the potato. Add 1/2 teaspoon salt to the water. Over high heat bring the water to a boil. Reduce the heat to low and cover the saucepan with a lid. Cook the potatoes until tender, about 15 minutes. Test with a skewer to see if they are cooked. It should easily slide into the potato.
- Drain the potato when cooked. Return the potato to the empty saucepan for a minute or two to dry further in the residual heat.
POTATO TUNA PATTIES - HOME COOKING RECIPES
Mash the potatoes using a potato masher. Add the tuna flakes and mix with a fork. Add corn kernels, chopped spring onions, egg and breadcrumbs. Finally add lemon zest and season with salt and pepper. Stir well to combine. Divide mixture into 12 portions. Shape them into patties. Place breadcrumbs on a plate and add the patties to coat.
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Servings 12Calories 89 per servingTotal Time 40 mins
From homecookingadventure.com
Servings 12Calories 89 per servingTotal Time 40 mins
WORLD'S BEST TUNA PATTIES RECIPE | NEW IDEA MAGAZINE
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From newidea.com.au
TUNA FISH CAKES - HEALTHY LITTLE FOODIES
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From foodbanksj.org
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From woolworths.com.au
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TUNA POTATO PATTIES | RECIPE | CANNED FISH RECIPES, CANNED TUNA …
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Instructions. In a medium bowl, remove the skin from the boiled, cooled potatoes and mash them with a potato masher. Add the tuna to the potatoes, and use a fork to mix well. Toss in the corn, spring onions, egg, and optional bread crumbs, along with the lemon zest, salt and pepper. Mix well until all are combined.
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TUNA POTATO PATTIES | SALADMASTER RECIPES
Set aside. Place tuna in bowl. Cut potato into very small pieces (or crush with the back of a fork) and add to tuna. Add onions, egg, salt and pepper, and blend thoroughly (you may want to use your hands to mix). With your hands, scoop about 2 1⁄2 tablespoons (32 g) of the mixture, and shape into a tight ball.
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From recipes.saladmaster.com
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BAKED TUNA POTATO PATTIES WITH GARLIC AIOLI - MANGIA BEDDA
Shape the patties: Use a 1/3 cup measure to scoop the tuna potato mixture and shape into patties. Dredge both sides of each patty in the panko and place on the prepared pans. Continue with the remaining mixture to make a total of 12 patties. Drizzle a little extra olive oil over each patty.
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POTATO, CORN, & TUNA PATTIES RECIPE | SPARKRECIPES
Cover and place in the fridge for 1 hour to chill. 2. Add the tuna, celery, carrot, corn, parsley, and egg yolk to the mash. Season with salt and pepper and stir until well combined. 3. Divide mixture into 18 portions. Shape each portion into a patty. Place breadcrumbs on a plate. Add the patties and turn to coat.
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From bakeplaysmile.com
From bakeplaysmile.com
SWEET POTATO TUNA PATTIES RECIPE - PRIMAVERA KITCHEN
In a medium pan, bring water to a boil and add sweet potatoes. Cook them for about 10-15 minutes or until tender. Drain and run them under cold running water. Transfer to a large bowl and mash with a fork. Add the tuna, green onions, breadcrumbs, eggs, red onions, yellow pepper, garlic powder, chili pepper, salt, and pepper.
From primaverakitchen.com
From primaverakitchen.com
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From tastykitchen.com
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From feelgoodfoodie.net
From feelgoodfoodie.net
TUNA PATTIES RECIPE | NEW IDEA FOOD
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From newideafood.com.au
From newideafood.com.au
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From eatdelights.com
From eatdelights.com
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Best Tuna Potato Patties, Tuna Potato Patty, Tuna Patties, Tuna Potato Patties Veena Azmanov canola oil, pepper, egg, flour, egg, small onion, flour, tuna and 14 more Chickpea Tuna Patties Food With Feeling
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From yummly.com
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Instructions. Drain the tuna. Combine all of the ingredients in a large bowl. Form into 4 equal patties. (roll into balls first then press into patties) In a non-stick pan, add the oil and saute the patties over medium heat. Cook until golden brown, about 3-4 minutes per side. Drizzle with lemon juice from wedges.
From tosimplyinspire.com
From tosimplyinspire.com
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From yummly.com
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In a bowl combine tuna and boiled potato. Mash potato with a fork into the tuna so it becomes well incorporated. Add onion, parsley, dill, lemon juice, 3/4 teaspoon salt and 1/2 teaspoon pepper. Mix well to combine. In a shallow dish mix together the flour, 1/4 teaspoon salt and pinch of pepper.
From icookandpaint.com
From icookandpaint.com
POTATO TUNA PATTIES | GEORGIANCOOK
1 can tuna 2 medium size boiled potato, peeled 1 tbsp. capers Few sprigs dill Salt, pepper Oil to fry Method 1) In a mixing bowl, mash the peeled potatoes. Add tuna, capers and dill, season with salt and pepper. Make round patties. 2) Add oil in a skillet and turn the heat on. Cook the patties from both sides for 2-3 minutes on medium low heat.
From georgiancook.com
From georgiancook.com
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Cook patties. In a large, nonstick pan, over medium heat, heat oil and work in batches. Cook the potato and tuna patties for about 3 minutes per side until golden brown. Transfer to a plate lined with some kitchen paper towel to drain the excess oil. Repeat with remaining patties.
From cook.me
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TUNA SWEET POTATO CHEDDAR PATTIES | SLIMMING EATS RECIPE
Preheat oven to 200c/fan 180c/400f or gas mark 6. 4. Spray a frying pan over a medium high heat with cooking oil spray, add the onion fry for a couple of minutes until softened and slightly caramelized. 5. Add the onion to the sweet potato, with the tuna, spring onions, parsley, mustard, cheddar, eggs and seasonings and fold until all combined. 6.
From slimmingeats.com
From slimmingeats.com
TUNA & SWEET POTATO PATTIES - MONASH FODMAP
Preheat oven to 180°C/356°F. Line large baking tray with baking paper and set aside. On a large plate, combine gluten-free flour and sesame seeds, set aside. Add drained tuna, egg, breadcrumbs, cheese, carrot and chives to mashed sweet potato and pumpkin mixture. Stir with a wooden spoon to roughly combine.
From monashfodmap.com
From monashfodmap.com
TUNA & POTATO PATTIES RECIPE | WOOLWORTHS
Method Step 1 of 5 Place potato in a large saucepan, cover with cold water and bring to the boil over high heat. Reduce heat to medium, then simmer for 20 minutes or until tender. Drain, return to pan and mash until smooth. Set aside for 5 minutes, then refrigerate until cool enough to handle. Step 2 of 5
From woolworths.com.au
From woolworths.com.au
POTATO TUNA PATTIES – ORGANIC GOURMET RECIPES
Ingredients. Makes about 12 patties. 10 oz (300 g) potatoes, boiled with their skin on and chilled 1 can (7 oz- 185g) tuna in oil, drained, flaked 1/2 cup corn kernels 2 spring onions, chopped 1 egg lemon zest from 1 lemon 1/2 cup breadcrumbs Salt and freshly ground black pepper 2 tbsp olive oil 1/2 cup breadcrumbs, for coating Directions 1.
From organicgourmetrecipes.com
From organicgourmetrecipes.com
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