GRILLED POTATO VOLCANOES RECIPE BY TASTY
Here's what you need: large russet potatoes, grated cheddar cheese, cream cheese, green onion, bacon, sour cream, green onion
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the grill to 400˚F (200˚C).
- Thoroughly scrub the potatoes and poke a few holes in them to vent. Wrap in aluminum foil and place on the grill over direct heat to cook for 20 minutes.
- In the meantime, mix 1 ½ cups (150g) of cheddar cheese, the cream cheese, and green onions in a medium bowl until well-combined. Set aside.
- Remove the potatoes from the grill and let them rest until they are cool enough to handle. Unwrap each potato and cut off the ends so they can stand up. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin, and to leave a bit of thickness at the bottom as well. Fill the potatoes with the cheese mixture and wrap 2 slices of bacon around each one. Secure the bacon with toothpicks, if necessary.
- Reduce the grill temperature to about 350˚F (175˚C) and place the potatoes on the grill over indirect heat for 30 minutes with the lid closed.
- After 30 minutes, top the potatoes with the remaining cheddar cheese and cook for another 15 minutes. Before serving, garnish with a dollop of sour cream and some green onions.
- Enjoy!
Nutrition Facts : Calories 985 calories, Carbohydrate 60 grams, Fat 60 grams, Fiber 5 grams, Protein 48 grams, Sugar 4 grams
BAKED POTATO VOLCANO
https://www.facebook.com/TheBBQBible/videos/619839831519473/ The video does not say how many potatoes this makes, so it may be there's too much cheese, and you have all the scooped potato to use as a leftover in another meal. Consider quantities as loose guidelines. I'm typing this in now because I hate working with a video that has no text recipe to print. For a grilled variant: this video is basically the same: https://www.youtube.com/watch?v=OKPRIgxSXpA
Provided by Lelandra
Categories Pork
Time 1h35m
Yield 3 potatoes
Number Of Ingredients 10
Steps:
- Bake the potatoes first. 425 degree oven for 45-60 minutes. Let cool.
- Scoop out about 1/3 of the potato (melon baller is suggested).
- Wrap bacon around potato, starting at base, about 3 strips per potato. Secure with toothpicks.
- Mix cream cheese, cheddar and mozzarella cheeses, green onions, chilies, salt and pepper.
- Fill the potato with the cheese mixture.
- Bake at 350 degrees for 15 minutes.
- Top with folded slice of chedder per potato. Bake 5 minutes more to melt that cheese.
- Sprinkle with chopped parsley. Cut in half to display the melting volcano.
POTATO VOLCANO
Kids of all ages get a kick out of this recipe. I make it by mounding mashed potatoes into the shape of a mountain, putting a crater in the middle, and filling it with cheese sauce and drizzling some down the sides like lave. Then I broil it until it's bubbling and brown.-Beatta Robben, Grinnell, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well; mash with milk. Add butter and salt; beat until fluffy. Mound potato mixture about 4 in. high on a 9-in. broiler-proof pan; set aside. , In a saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese, salt and pepper; stir until the cheese is melted. , With a large spoon, form a well 3 to 3-1/2 in. deep and 2-in. wide in the potato mixture. Pour cheese sauce into the well and drizzle down the sides. Broil 4 to 6 in. from the heat for 10 minutes or until the cheese sauce is browned and bubbling.
Nutrition Facts : Calories 355 calories, Fat 16g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 635mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein.
VOLCANO POTATOES
Make and share this Volcano Potatoes recipe from Food.com.
Provided by Abe ray
Categories Mashed Potatoes
Time 1h46m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- peel the potatoes and then cut them into 4 pieces.
- put the potatoes into a 2-quart saucepan. add enough cold water to cover them.
- turn the heat under the water on high & bring the water to a boil. large bubbles on the surface will burst when it's boiling.
- turn the heat down until the water simmers or bubbles slightly. put the lid on the saucepan and cook the potatoes for 20 minutes.
- after 20 minutes, insert a fork into a potato piece. if it goes in easily, the potatoes are done.
- place a colander into the sink. pour the potato water into the sink via colander.
- put the potatoes back into the saucepan. use a electric mixer to beat the potatoes until they are smooth.
- add all of the other ingrediants except the chees & paprika in with the potatoes, using the mixer to beat the potatoes until they are light and fluffy.
- preheat the oven to 350 degrees. use paper towels tto grease the baking dish with shortning. spoon 6 mounds of mashed potatoes, each about 3-inches high, into a baking dish.
- use a rubber spatula to shape the potatoes into volcanoes. use a spoon the make a crater in the top of each volcano.
- fill each volcano with a tablespoon of grated cheese. sprinkle with paprika on top.
- bake the volcano potatoes until the cheese melts and browns slightly.
- remove the potatoes from the oven. use a metal spatula to loosen the potatoes carefully fromt he bottom of the baking dish. lift them directly onto 6 dinner plates.
VOLCANO POTATOES - TOO RETRO!
This is from an old edition of the Better Homes and Gardens cookbook. Preparation and cooking times are guesses (my mom made these, not me!), and do not include time to cook the potatoes. These would be great for a retro-themed gathering.
Provided by GoKittenGo
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Farenheit.
- Whip potatoes with enough hot milk to make light and fluffy, approximately 3/4 cup.
- Season with salt and pepper.
- Pile into greased 8-inch round baking dish, mounding into a volcano shape.
- Make a crater in the center. (My mom would press a one-cup measuring cup about halfway into the potatoes, maybe a little more.).
- Whip the cream, and fold in the cheese.
- Pour cream and cheese mixture into the crater.
- Bake for about 20 minutes, or until lightly browned.
Nutrition Facts : Calories 235.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 41.3, Sodium 89.5, Carbohydrate 26.9, Fiber 3.1, Sugar 1.2, Protein 6.6
MASHED POTATO VOLCANOES
Play with your food! This recipe is more of a concept than a recipe that needs to be exactly followed - you can make your mashed potatoes and sauce any way you want them. It's best to give the child their own portion of lava to pour, makes it more fun! Too bad the lava can't actually shoot out of the volcano, we're working on that. Variations of this can be found all over the web, so I have no idea where the idea originated. This is perfectly vegan friendly, as it can be made with rice or soy milk and margarine, in fact it was written that way when I found it at Veg Family. Enjoy!
Provided by BumblingBs
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the diced potatoes in a large saucepan and cover with water. Bring to a simmer, then cover and simmer over medium heat until tender, about 15 minutes.
- When the potatoes are done, drain them and transfer to a mixing bowl. Add the butter and milk and stir. Mash the potatoes well with a potato masher, then add a little salt if desired.
- In the meantime, make the "lava." Heat the milk in a small saucepan. Dissolve the flour in just enough water to make it smooth and flowing. When the milk is hot, stir the dissolved flour slowly into the saucepan. Sprinkle in the salt, then the optional cheese and stir until it is melted. Simmer the mixture gently until smooth and thick. Stir the ketchup into the sauce, but leave some red streaks showing, so that it looks "fiery."
- Divide the mashed potatoes among 4 serving plates. Have everyone shape them into mountains, then press the tops down lightly to flatten. Finally, have them make a small indentation at the very top with their thumb.
- Have the children arrange some of the peas or broccoli florets around the volcano. These are trees and bushes.
- Let each child pour some of the "lava" into the indentation at the top of each "volcano" with a small ladle. It should flow down the sides. It's fine if it drips over the "greenery" too. Eat at once, before the lava solidifies into magma!
Nutrition Facts : Calories 491.9, Fat 14.3, SaturatedFat 8.8, Cholesterol 42.9, Sodium 447.1, Carbohydrate 77.4, Fiber 9, Sugar 5.7, Protein 15.9
BREAKFAST POTATO VOLCANOES RECIPE BY TASTY
Here's what you need: russet potatoes, bacon, shredded cheddar cheese, eggs, fresh chives
Provided by Julie Klink
Categories Breakfast
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400˚F (200˚C).
- On a cutting board, peel potatoes then cut each in half widthwise.
- Using a melon ball scooper or a metal teaspoon hollow out the potato starting from the cut side, once you have most of the potato hollowed out from that side create a smaller hole on the rounded side and continue hollowing until you can see through the potato.
- Place potatoes in water to avoid discoloration while you finish hollowing out the rest.
- Place potatoes with the smaller hole facing up on a parchment paper-lined baking sheet.
- Wrap one piece of bacon and each potato, tucking in the end of the bacon so it stays in place. You might need to use a toothpick to hold the bacon in place.
- Bake for 45 minutes, or until bacon reaches desired crispiness.
- Allow potatoes to cool slightly then press cheddar cheese into the bottom of the potato.
- Crack an egg over the top hole of the potato being careful not to let too much of the egg white pour over the side.
- Sprinkle chives over the egg.
- Bake for 6 to 12 minutes depending on how well done you would like your eggs.
- Let cool before serving.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 28 grams, Fat 26 grams, Fiber 2 grams, Protein 28 grams, Sugar 1 gram
BEEFY POTATO VOLCANO
Go from pantry to table in 30 minutes. This hearty dish tops baked potatoes with a homemade beef stew, made with an assortment of nutrient-rich canned veggies from your pantry. Nutritional Information Per Serving: Calories 340; Total fat 9g; Saturated fat 2.5g; Cholesterol 65mg; Sodium 820mg; Carbohydrate 45g; Fiber 7g; Protein 21g; Vitamin A 90%DV*; Vitamin C 50%DV; Calcium 8%DV; Iron 20%DV *Daily Value Mealtime.org
Provided by cannedfood
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the conventional oven to 450°F.
- Place the potatoes in a microwave-safe, oven-proof glass baking dish, such as a pie plate, that fits in the microwave oven. Microwave the potatoes at full power for 10 minutes (the amount of time it takes to preheat the oven). Transfer the potatoes to the conventional oven and bake until tender, about 20 minutes.
- Ten to 15 minutes before the potatoes are done baking, heat the oil in a large skillet over medium-high heat. Add the ground turkey and cook until lightly browned, chopping and turning as needed with a spatula so the turkey browns evenly, about 5 minutes.
- Add the seasoning to the skillet, followed by the peas, carrots, green beans, tomatoes and gravy to make the stew. Stir gently to combine and simmer for 5 minutes. Keep warm.
- To serve: Cut each potato in half across its equator and set each half, cut-side down on a plate so that it looks like a small mountain. Cut a slit in the top of each potato half and squeeze the sides gently forcing some of the potato to "erupt" from the top. Ladle 1 cup of the stew over each potato to resemble flowing lava; serve immediately.
- Tip: We know there's nothing new about microwave-baked potatoes, but the technique in this recipe is a little different and gives much fluffier results. The problem with microwaving baking potatoes is that microwave ovens don't really bake - they steam - so the potatoes come out damp and dense instead of light and fluffy. You can quickly and easily get the best of both worlds by simultaneously preheating a conventional oven while the potatoes start cooking in a microwave oven. Then, when both the potatoes and the oven are hot, you place the spuds in the conventional oven, and they finish baking in about 20 minutes. The results are identical to oven-baking, but cooked in about half the time.
Nutrition Facts : Calories 722.7, Fat 57.1, SaturatedFat 22.6, Cholesterol 122.4, Sodium 193.1, Carbohydrate 27.4, Fiber 5.7, Sugar 5.8, Protein 25.2
More about "potato volcano recipes"
HOW TO MAKE MASHED POTATO VOLCANO, THE REDDIT-FAMOUS …
From today.com
Author Emily GerardEstimated Reading Time 4 mins
POTATO VOLCANO | TWISTED FOOD – COOKING VIEW
From cookingview.com
THIS MASHED POTATO ‘VOLCANO’ RECIPE FROM THE 1940S IS ...
From scarymommy.com
A VOLCANIC CAB, POTATOES AND BEEF #WINEPW - COOKING CHAT
From cookingchatfood.com
POTATO VOLCANO : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
BEEFY POTATO VOLCANO - GLUTEN FREE RECIPES
From fooddiez.com
THE ULTIMATE VOLCANO POTATO
From blog.jongnhams.com
VOLCANO POTATOES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEFY POTATO VOLCANO - RECIPE | COOKS.COM
From cooks.com
BAKED POTATO VOLCANO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTATO VOLCANO - PRIMAVILLAHOTEL.COM
From primavillahotel.com
43 VOLCANO POTATOES IDEAS | VOLCANO POTATOES, POTATOES ...
From pinterest.ca
BAKED POTATO VOLCANO RECIPE - FOOD.COM | RECIPE | BAKED ...
From pinterest.ca
BAKED POTATO VOLCANO | FOOD.COM | RECIPE | BAKED POTATO ...
From pinterest.com
VOLCANO-BAKED POTATOES RECIPE - DIY JOY
From diyjoy.com
FUELED BY POTATOES - THE PERFECT FOOD FOR ATHLETES ...
From coachdebbieruns.com
THE ULTIMATE VOLCANO POTATO - KITCHEN DIVAS
From kitchendivas.com
POTATO VOLCANO - SNACKS - LIGHT MEALS - EASY RECIPES
From blogbyvv.com
LOADED BACON POTATO VOLCANOES - 12 TOMATOES
From 12tomatoes.com
7 VOLCANO POTATOES IDEAS | VOLCANO POTATOES, COOKING ...
From pinterest.ca
VOLCANO POTATOES RECIPE BY CHEF.RYLAN | IFOOD.TV
From ifood.tv
POTATO VOLCANO | EATS & RECIPES
From eatsandrecipes.com
1942 JOY OF COOKING’S POTATO VOLCANO | 12 TOMATOES
From 12tomatoes.com
BAKED POTATO VOLCANO RECIPE - FOOD.COM - MASTERCOOK
From mastercook.com
#POTATOVOLCANO HASHTAG VIDEOS ON TIKTOK
From tiktok.com
VOLCANO POTATOES (BACON-WRAPPED STUFFED POTATOES ...
From theonlinegrill.com
VOLCANO POTATOES RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
BAKED POTATO VOLCANO | FOOD.COM | RECIPE | BAKED POTATO ...
From pinterest.ca
HOW TO MAKE GRILLED CHEESY POTATO VOLCANOES - FOOD FANATIC
From foodfanatic.com
HOW TO MAKE A VOLCANO POTATO WITH BACON AND ... - THRILLIST
From thrillist.com
I TRIED THE "VOLCANO POTATO" RECIPE REDDIT IS OBSESSED ...
From thekitchn.com
VOLCANO POTATOES | RECIPE | BEST POTATO RECIPES, FOOD, RECIPES
ALL RECIPES VOLCANO POTATO RECIPE COOKING RECIPE FOOD ...
From onenewspage.com
POTATO VOLCANO RECIPE
From crecipe.com
POTATO VOLCANO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VOLCANO POTATO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VOLCANO POTATOES - TASTEMADE
From tastemade.co.uk
POTATO VOLCANO RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
TIKTOK RECIPE REVIEW: BACON-WRAPPED VOLCANO POTATOES ...
From ryanwelton.com
You'll also love