REUBEN LOADED BAKED POTATO
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h10m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F.
- Prick the potato skins all over. Bake the potatoes in aluminum foil wrappers until tender, for 45 minutes.
- Remove potatoes from the oven and preheat the broiler. Remove the aluminum foil and slice each potato down the middle, opening slightly. Place on a baking sheet. With a fork scrape out flesh, setting aside for another use. Sprinkle shells with salt and pepper. Divide the pastrami among the halves, then top each with sauerkraut and a slice of cheese. Place the potatoes under the broiler until bubbling and golden, 4 to 5 minutes.
- Top each half with a dollop of 18,000 Island Dressing, pickled peppers and chives. Serve immediately.
- Combine the sour cream, ketchup, jalapenos, pickles, Dijon, garlic and some salt in a bowl. Stir, taste and adjust seasonings if necessary.
REUBEN POTATO BAKE #5FIX
5-Ingredient Fix Contest Entry. Simply put we love the sandwich and love your mashed potatoes, so we thought we would combine the two for the winning recipe. The recipe was very fitting as we saw the contest and were trying to prepare our weekly menu for St. Patrick's Day week. Tips- make sure sauerkraut is well drained and use Bavarian style
Provided by bentley01
Categories Mashed Potatoes
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat over to 350 degrees.
- Spray an 8x8 glass dish with non stick cooking spray.
- In a large bowl combine all ingredients *(reserveing 3 oz shredded swiss cheese).
- Pour mixture into 8x8 prepared glass dish, bake uncovered for 20 minutes.
- Remove and sprinkle remaining 3oz of shredded swiss cheese and return to oven uncovered for 10 minutes.
- Remove and serve.
Nutrition Facts : Calories 236.5, Fat 17.8, SaturatedFat 8.5, Cholesterol 56.1, Sodium 607.1, Carbohydrate 5.1, Fiber 1.1, Sugar 2.7, Protein 14.1
POTATOE REUBEN #5FIX
5-Ingredient Fix Contest Entry. This recipe is fun and tasty! It is a family favorite. Best part is that its easy to make.
Provided by PattyKens
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease 8x9 baking pan.
- Pat down Simply Potatoes Shredded Hash Browns.
- Bake for 15 minutes.
- Take Hash Browns out of the oven.
- Place sliced up Pastrami on top of the Hash Browns.
- Pour cup of thousand islands over the pastrami.
- Place sourkraut over the top.
- Sprinkle cheese over the top.
- Bake for 15 minutes.
Nutrition Facts : Calories 298.6, Fat 23.1, SaturatedFat 7.1, Cholesterol 56.1, Sodium 1267.5, Carbohydrate 9.4, Fiber 2.4, Sugar 7.7, Protein 13.9
O'SIMPLY REUBEN TATORS! #SP5
Official Contest Entry: Simply Potatoes 5Fix. A comforting casserole reminiscent of the Classic Reuben sandwich.
Provided by stormyfriend
Categories Potato
Time 1h10m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and put into a casserole dish. Bake at 350 degrees covered for 40 minutes. Uncover and bake an additional 20 to 30 minutes.
Nutrition Facts : Calories 372.7, Fat 30.7, SaturatedFat 16.4, Cholesterol 113.5, Sodium 779.1, Carbohydrate 4.8, Fiber 0.7, Sugar 2.1, Protein 19.5
RANCH POTATO RINGS #5FIX
5-Ingredient Fix Contest Entry. Ranch flavored fluffy mashed potatoes piped into the Onion Ring shape, frozen, battered and deep fried. Perfect for dipping!
Provided by The Hen Basket
Categories Mashed Potatoes
Time 39m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave.
- Completely remove film and stir.
- Microwave on high for 1 additional minute.
- Add 1 Tablespoon of Hidden Valley Ranch mix. Mix well. You can add more according to your taste.
- Let cool just enough to touch. You want it a bit warm. It pipes out better when it's a little warm.
- Load your piping bag with the mashed potatoes, (or Zip Lock Bag). Snip off the tip of the bag enough to have a nice size whole.
- On a wax paper lined baking sheet, pipe mashed potatoes out into an "onion ring" shape. Nice plump circles.
- Once all your rings are done, stick into freezer until firmly frozen. 30 minutes should work fine.
- Preheat your deep fryer to 350.
- Prepare your Onion Ring Batter according to the directions on the box.
- Take a few out of the freezer at a time. Work in batches keeping the others frozen until ready to batter and fry.
- Dip your potato ring into batter, shake off excess.
- Fry 2-3 minutes per side or until golden brown. Serve with your favorite dipping sauce.
- Note~you do not have to cook these right away. They keep frozen beautifully for future cravings.
SKILLET-ROASTED REUBEN POTATO CASSEROLE
I saw a similar dish prepared on a local TV station and since Reubens are one of my mother's favorite sandwiches, I made this recipe for dinner for my parents and they loved it! I've since made it many times for various potlucks and it always gets rave reviews! Serve with more Thousand Island dressing on the side or drizzled over top.
Provided by peesh
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place potato slices in a bowl, cover with cold water, and soak for at least 15 minutes. Transfer to a colander and drain well.
- Melt butter in a large nonstick skillet over medium heat. Arrange overlapping potato slices over the melted butter, starting at the center of the pan and going outward in a fan shape, until entire bottom surface is covered. Season with salt and pepper. Layer with sauerkraut, corned beef, Thousand Island dressing, and Swiss cheese.
- Cover skillet with a lid and cook until potatoes are soft and cooked through and cheese is melted, 45 minutes to 1 hour.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 25.9 g, Cholesterol 88.6 mg, Fat 30.3 g, Fiber 3.2 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 1612.5 mg, Sugar 8.3 g
POTATO CRUST PIZZA #5FIX
5-Ingredient Fix Contest Entry. Quick to make and taste great. You can put your favorite toppings on and the taste is still great. When making it the crust needs to be baked until lightly brown.
Provided by jbum57
Categories Potato
Time 40m
Yield 1 12, 8 serving(s)
Number Of Ingredients 5
Steps:
- For crust:.
- In medium mixing bowl add mashed potatoes & flour. Mix well. Add 1 cup cheese to potato mixture. Mix well.
- Pre heat oven 450 degrees.
- Spray 12" pizza pan. Press potato & cheese mixture onto pan. Bake for 25 minutes.
- Spread pizza sauce on crust. Sprinkle 1 cup cheese on sauce. Place pepperoni on and sprinkle remaining cheese on top.
- Put back in oven for approximately 5 minutes or until cheese melts.
Nutrition Facts : Calories 113.8, Fat 6.6, SaturatedFat 2.2, Cholesterol 15.6, Sodium 388.9, Carbohydrate 8.5, Fiber 0.8, Sugar 0.6, Protein 4.6
SIMPLY POTATO SOUFFLé #5FIX
5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix for a weekday meal. With Simply Potatoes, they are easy to fold together. Surprisingly effortless and delicious!
Provided by Bibliobethica
Categories Potato
Time 45m
Yield 12 soufflés, 12 serving(s)
Number Of Ingredients 5
Steps:
- Crisp the prosciutto in a 350° oven for 10 minutes. Let cool then crumble into small pieces.
- Set oven to 375°.
- Separate the egg whites and yolks. Whip the 3 egg whites until stiff.
- Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese. Fold in the egg whites.
- Put the mixture into a greased mini-cheesecake pan. Sprinkle 2 t. of chives on top.
- Bake for 25-30 minutes. Let cool for 5 minutes, then remove from pan. Sprinkle the remaining chives on top.
Nutrition Facts : Calories 32.7, Fat 2.4, SaturatedFat 1.2, Cholesterol 50.4, Sodium 40.5, Carbohydrate 0.1, Sugar 0.1, Protein 2.5
BREADLESS RUEBEN #SP5
Official contest entry: Simply Potatoes 5Fix This gluten free Rueben sandwich might be better than the traditional. It needs to be eaten with a knife and fork.
Provided by Karrod
Categories Potato
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat large electric griddle to med. high.
- Spread about 2 tablespoons oil on griddle.
- Spread bag of hash browns on griddle. Make a large rectangle and smash potatoes flat and thin. Cook about 8 minute till golden brown. Cut hash browns in 8 equal squares and cook the other side with rest of oil until crisp and golden brown.
- When hash browns are done, add one slice swiss to each square.
- grill sauerkraut until hot and spread on top of 4 squares.
- Grill pastrami until hot and add on top of each hash brown squares with sauerkraut,.
- Top each with other hash brown squares.
More about "potatoe reuben 5fix recipes"
REUBEN POTATO SKINS RECIPE – EVERYDAY DISHES
From everydaydishes.com
REUBEN-STUFFED POTATOES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TWICE BAKED REUBEN POTATOES - WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
HOW TO MAKE REUBEN LOADED POTATOES - DELISH
From delish.com
BAKED POTATO - WIKIPEDIA
From en.wikipedia.org
SKILLET-ROASTED POTATO REUBEN MELT - RACHAEL RAY SHOW
From rachaelrayshow.com
HEALTHYLIFEGERMANY: REUBEN POTATO BAKE #5FIX
From healthylifegermany.blogspot.com
LOADED REUBEN BAKED POTATO - FRANK'S KRAUT
From frankskraut.com
HEALTHYLIFESPAIN: REUBEN POTATO BAKE #5FIX
From healthylifespain.blogspot.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
POTATOES MONTREAL #5FIX RECIPE - FOOD.COM
From food.com
REUBEN LOADED ROASTED POTATOES - WILL COOK FOR SMILES
From willcookforsmiles.com
CREAMY CHEESY POTATO DIP #5FIX RECIPE ~ MENUIVA.COM
From menuiva.com
POTATO REUBEN STACKS—THE LITTLE POTATO COMPANY
From littlepotatoes.com
REUBEN STUFFED BAKED POTATOES ARE THE BEST OF BOTH WORLDS
From anaffairfromtheheart.com
HEALTHYLIFERUSSIA: REUBEN POTATO BAKE #5FIX
CHEESY POTATO PIEROGIES #5FIX RECIPE - FOOD.COM | RECIPE
From pinterest.co.uk
RECIPE: LOADED REUBEN BAKED POTATO - KITCHN
From thekitchn.com
REUBEN POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
You'll also love