LYONNAISE POTATOES
This is a classic dish with sliced potatoes and onions.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel potatoes and cut into 1/2 inch slices. Place sliced potatoes in a pot and cover with water. Bring to a boil. Allow to boil 2 minutes, then drain and set aside.
- Heat a large ovenproof skillet over medium-high heat. Pour in olive oil, then add onions. Saute until lightly caramelized, 8 to 10 minutes. Stir in garlic and saute until onions are deep brown and garlic is soft. Transfer mixture to a bowl.
- Place skillet back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes. Season with salt and pepper. Cover potatoes with 1/2 of onion mixture. Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture. Cover with remaining potatoes, and season with more salt and pepper.
- Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 34.6 g, Cholesterol 40.7 mg, Fat 20.1 g, Fiber 3.9 g, Protein 3.5 g, SaturatedFat 10.4 g, Sodium 118.9 mg, Sugar 5.7 g
POTATO LASAGNA
Meet the Cook: At our house, this is a regular - it's as much fun to fix as it is to eat! (Sometimes, we even make extras of the potatoes to serve as appetizers.) Since it's so thick, it's great for potlucks as well. My husband and I frequently team up in the kitchen. We're the parents of two young daughters, ages 4 and 1. -Mara Beaumont, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine oil, garlic, salt and pepper. Add potatoes and toss to coat; spread evenly in an ungreased 15x10x1-in. baking pan. cover tightly with foil. bake at 425° for 35-40 minutes or until tender. Cool at least 15 minutes. , Meanwhile, in a large skillet, brown sausage and onion; drain. Combine spinach, ricotta, crumbs, cayenne, salt and pepper; mix well. Arrange a third of the potatoes evenly in a greased 13x9-in. baking dish. Layer with half of the spinach mixture, half of the sausage and half of the mozzarella. Repeat with a third of the potatoes and the remaining spinach, sausage and mozzarella. Pour broth over all. Top with remaining potatoes; sprinkle with Parmesan. Bake, uncovered, at 350° for 30-35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts :
POTATO LASAGNA
This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
Provided by PIKKLE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
- Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
- Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.
Nutrition Facts : Calories 641.8 calories, Carbohydrate 99.4 g, Cholesterol 52.5 mg, Fat 16.7 g, Fiber 11.3 g, Protein 25.8 g, SaturatedFat 9.4 g, Sodium 861.6 mg, Sugar 16.4 g
POTATOES A L'ALSACIENNE
Make and share this Potatoes a L'alsacienne recipe from Food.com.
Provided by Leslie
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel the potatoes and cut into 1 inch pieces.
- Place in a pan of salted water, bring to the boil and cook for 5 minutes.
- Drain well and set aside.
- Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
- Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
- Add the herbs, salt and pepper and mix well.
- Serve immediately.
Nutrition Facts : Calories 439.9, Fat 26.8, SaturatedFat 11.9, Cholesterol 49.8, Sodium 352.8, Carbohydrate 42.9, Fiber 5.6, Sugar 3, Protein 8.5
POTATOES A L'ALSACIENNE
This dish is named for the Alsace region of France, a belt of land that is steeped in both French & German tradition and fare. My version of this dish has been modified to fit my heart-healthy diet.
Provided by JelsMom
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and cut into 1 inch cubes.
- Place in pot & cover with salted water. Bring to boil & cook 5 minutes. Drain and set aside.
- Melt margarine in skillet. Add olive oil, onions and bacon. Cook 5 minutes.
- Add potatoes. Cook 10 minutes until tender and crisp.
- Add herbs, salt and pepper. Mix well.
Nutrition Facts : Calories 387.9, Fat 21.4, SaturatedFat 9, Cholesterol 43.1, Sodium 268.4, Carbohydrate 43.7, Fiber 5.1, Sugar 2, Protein 7.5
CHOUCROUTE GARNIE A L'ALSACIENNE (ALSATIAN PORK W/SAUERKRAUT)
Make and share this Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut) recipe from Food.com.
Provided by Member 610488
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook and stir bacon and onion in Dutch oven or 12-inch skillet until bacon is crisp; drain. Stir in sauerkraut and brown sugar. Add potatoes and apples.
- Tie juniper berries, peppercorns, cloves, parsley and bay leaf in cheesecloth bag or place in tea ball; add to sauerkraut.
- Add pork chops and frankfurters. Pour chicken broth over meat.
- Heat to boiling; reduce heat. Cover and simmer until meat is done and potatoes are tender, about 30 minutes. Remove spice bag.
- Remove sauerkraut, potatoes and apples to large platter with slotted spoon. Arrange meat around edge.
CILANTRO AND GARLIC POTATOES
A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
Provided by LEBANESE
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 33.4 g, Fat 11.8 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 16.9 mg, Sugar 1.6 g
More about "potatoes a lalsacienne recipes"
EASY PARISIAN POTATOES SIDE DISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST LYONNAISE POTATOES RECIPE - HOW TO MAKE …
From delish.com
POTATOES A L'ALSACIENNE | WWW.FOOD.COM/RECIPE/POTATOES …
RECIPE: POTATOES A L'ALSACIENNE | THE WEST AUSTRALIAN
ENTREMETS D'ABRICOTS à L'ALSACIENNE (APRICOTS W/KIRSCH) - FOOD.COM
From food.com
ALSATIAN POTATOES, EASY AND FLAVORFUL SIDE DISH.
From thymeforcookingkitchen.com
L'ALSACIENNE (FOOD) 1955 M.GAUBERTI — FOOD — ADVERTISEMENTS
From hprints.com
RECIPE: POTATOES A L'ALSACIENNE
POTATOES AU GRATIN RECIPES | ALLRECIPES
From allrecipes.com
LYONNAISE POTATOES RECIPE (FRENCH SIDE) - ELAVEGAN | RECIPES
From elavegan.com
POTATOES AND KIDNEY DISEASE: THE POTASSIUM DILEMMA
From thekidneydietitian.org
POTATOES A L'ALSACIENNE - GLUTEN FREE RECIPES
From fooddiez.com
POTATOES PARISIENNE - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
7 ALSACE FOODS TO TRY IN THIS REGION OF FRANCE
From blueskytraveler.com
POTATOES A L'ALSACIENNE RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
HOW TO LEACH AND REMOVE POTASSIUM FROM POTATOES | RENAL DIET …
From renaldiethq.com
RECIPE: STUFFED POTATOES ALSACIENNE
From mealsteps.com
POTATO GALETTES A L’ALSACIENNE & BOOK REVIEW
From bewitchingkitchen.com
GOOD ALSACIENNE FOOD - WISTUB DE LA PETITE VENISE
From tripadvisor.ca
POTATOES A L'ALSACIENNE
From champsdiet.com
POTATO PIE A L'ALSACIENNE RECIPE BY NATURAL.FOODIE | IFOOD.TV
From ifood.tv
À L'ALSACIENNE - COOKSINFO
From cooksinfo.com
HOME-STYLE ALSATIAN DISHES - SAVEUR
From saveur.com
ALSACIENNE POTATOES - READY PREPARED SIDE DISH | COOK
From cookfood.net
TARTE A L'ALSACIENNE (APPLE CUSTARD PIE) | FOOD GYPSY
From foodgypsy.ca
POTASSIUM AND POTATOES: HOW TO LOWER POTASSIUM CONTENT BY HALF!
From plantpoweredkidneys.com
15 SIMPLE DINNER RECIPES THAT START WITH POTATOES | ALLRECIPES
From allrecipes.com
POTASSIUM RICH FOODS: 18 FOODS HIGH IN POTASSIUM
From healthline.com
WEBMD - BETTER INFORMATION. BETTER HEALTH.
From webmd.com
ALSACIENNE FOOD! - HASSENFORDER - RESTAURANT, KAYSERSBERG …
From tripadvisor.ca
A TASTE OF ALSACE-LORRAINE: 8 RECIPES TO TRY AT HOME - KITCHN
From thekitchn.com
19 PARTY-PERFECT POTATO APPETIZERS | SOUTHERN LIVING
From southernliving.com
CHOUCROUTE A L'ALSACIENNE RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
PORK FILLET A LALSACIENNE
From bigoven.com
POTATOES 101: NUTRITION FACTS, HEALTH BENEFITS, AND TYPES
From healthline.com
ALSATIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
POTATOES A L'ALSACIENNE RECIPE - FOOD.COM | RECIPE | RECIPES, SIDE ...
From pinterest.com
You'll also love