Potatoes With Afritude Recipes

BEST POTATOES YOU'LL EVER TASTE

Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)

Provided by XANTHE

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Best Potatoes You'll Ever Taste image

Steps:

In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 47.6 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 75.1 mg, Sugar 2.2 g

Ingredients

3 tablespoons mayonnaise
2 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
5 potatoes, quartered

CINNAMON-SUGAR FUFU

My husband and I tried this at the Animal Kingdom Lodge at Disney world, which is an absolutely marvelous buffet of African food. We loved it. I tried to get the waiter to sneak me the recipe to no avail. But he would tell me the ingredients, so I had to work out the proportions myself. It's pretty close.

Provided by EmmyDuckie

Categories Yam/Sweet Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Cinnamon-Sugar Fufu image

Steps:

Cube and boil the potatoes until done (they'll be fork-tender).
Drain very well; add butter.
Mash by hand or in an electric mixer. You want them to get very smooth, and a little bit starchy.
Stir in the spices and sugar.
Enjoy with marinated grilled meat or vegetables.

Nutrition Facts : Calories 300.4, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 358.4, Carbohydrate 39.3, Fiber 4.1, Sugar 12.2, Protein 2.8

Ingredients

1 lb white potato, skinned
1 lb orange sweet potatoes, skinned
1/4 lb butter
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/4 cup sugar

'OHANA CHEESY SCALLOPED POTATOES--WALT DISNEY WORLD

Disney World has a Polynesian restarant called 'Ohana that is one of our favorite places to eat there. My kids begged me to make 'Ohana Potatoes after we came home from our last trip. It took me a year to find the recipe but I finally did. We usually cut back on the cream and put in more cheese, but any way you make this, it's GREAT!

Provided by Chef SuzyQ

Categories < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

'ohana Cheesy Scalloped Potatoes--Walt Disney World image

Steps:

Place a layer of potato slices and onion in a buttered shallow dish.
Sprinkle with some of the cheeses and salt and pepper.
Repeat layers and then pour cream over the potatoes.
Bake at 350 for 1 hour and then let stand 5 minutes.

Nutrition Facts : Calories 336.4, Fat 25.2, SaturatedFat 15.7, Cholesterol 91.1, Sodium 547.9, Carbohydrate 22.8, Fiber 2.7, Sugar 1.4, Protein 6.3

Ingredients

1 lb potato
1 cup heavy cream
1/4 cup cheddar cheese, grated
2 tablespoons parmesan cheese, grated
1/4 cup sweet onion, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper

BREAKFAST POTATOES

This recipe was from Tony's Town Square restaurant at Walt Disney World. I have been making these for 6 years now. I have made them for Baby showers, Christmas brunch, you name it they are so versatile. They are a good potato to serve with just about everything. My family loves them.

Provided by jb41848

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Breakfast Potatoes image

Steps:

Preheat oven to 350 degrees.
In a small skillet, saute onion and 1 tbsp of butter until the onion is golden brown and caramelized.
Remove from heat and set aside.
Wash potatoes with skin on and cut into quarters.
Add water, salt and potatoes to a large pot.
Bring to a boil and cook for 10 minutes.
Potatoes should still be firm.
Drain into a colander and allow to dry for 5 minutes.
Place potatoes back into the pot and place over the turned off burner.
Add the remaining 2 tbsps. of butter and toss the potatoes until the butter is melted.
Add the seasoning salt, paprika, and the onions, stir to coat potatoes.
Place potatoes into a 13x9 inch baking dish and bake for 25-30 minutes or until potatoes are golden brown and fork tender.

Nutrition Facts : Calories 254.4, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 1274.5, Carbohydrate 46.2, Fiber 5.1, Sugar 4.2, Protein 5.6

Ingredients

10 small red potatoes
1 tablespoon salt
2 quarts water
1 small onion (chopped)
3 tablespoons butter
2 teaspoons seasoning salt
1/2 teaspoon paprika

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Web Dec 20, 2018 Preheat oven to 475 degrees. Spray a large rimmed baking sheet with non-stick cooking spray. In a small bowl, combine melted …
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4.5/5
Total Time 55 mins
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Calories 319 per serving

Place oven rack in upper-middle position. Preheat oven to 475 degrees. Spray a large rimmed baking sheet with non-stick cooking spray.
Cut potatoes into 3/4 to 1 inch thick slices, discarding ends. Toss potatoes in butter mixture. Arrange in a single layer on prepared baking sheet.
Roast potatoes for 15 minutes. Remove from oven and flip potatoes over. Return to oven and roast for an additional 15 minutes.

Potatoes With Afritude Recipes

BEST POTATOES YOU'LL EVER TASTE

CINNAMON-SUGAR FUFU

'OHANA CHEESY SCALLOPED POTATOES--WALT DISNEY WORLD

BREAKFAST POTATOES

This recipe was from Tony's Town Square restaurant at Walt Disney World. I have been making these for 6 years now. I have made them for Baby showers, Christmas brunch, you name it they are so versatile. They are a good potato to serve with just about everything. My family loves them.

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