Potluck Antipasto Salad Recipes

POTLUCK ANTIPASTO SALAD

I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. -Agnes Bulkley, Hicksville, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 15

Potluck Antipasto Salad image

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large salad bowl. Stir in the next 12 ingredients. , In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate 6 hours or overnight. Stir before serving.

Nutrition Facts : Calories 290 calories, Fat 18g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 481mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1 package (16 ounces) spiral pasta
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 package (3-1/2 ounces) sliced pepperoni, halved
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
4 medium fresh mushrooms, sliced
2 garlic cloves, minced
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 teaspoons salt
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup olive oil
2/3 cup lemon juice

POTLUCK ANTIPASTO PASTA SALAD

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. -Bernadette Nelson, Arcadia, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 18 servings.

Number Of Ingredients 18

Potluck Antipasto Pasta Salad image

Steps:

Cook pasta according to package directions; rinse with cold water and drain. In a large bowl, combine the pasta, beans, vegetables, cheeses, meats, olives and chives. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate. Toss before serving.

Nutrition Facts : Calories 306 calories, Fat 19g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

1 package (16 ounces) penne pasta
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium sweet red or green pepper, julienned
2 plum tomatoes, halved lengthwise and sliced
1 bunch green onions, sliced
4 ounces Monterey Jack cheese, julienned
4 ounces part-skim mozzarella cheese, julienned
4 ounces brick or provolone cheese, julienned
4 ounces thinly sliced hard salami, julienned
3 ounces thinly sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1 to 2 tablespoons minced chives
BASIL VINAIGRETTE:
2/3 cup canola oil
1/3 cup red wine vinegar
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1 garlic clove, minced
1/4 teaspoon salt

QUICK ANTIPASTO SALAD

I always told my sister, Karen, I'd marry a cowboy-and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. -Kendra Waterbury, East Thetford, Vermont

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 24 servings.

Number Of Ingredients 16

Quick Antipasto Salad image

Steps:

Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Just before serving, stir to coat.

Nutrition Facts : Calories 281 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 518mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

2 packages (16 ounces each) spiral pasta
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
2 packages (3-1/2 ounces each) sliced pepperoni, halved
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3 cups sliced fresh mushrooms
2 medium sweet red peppers, chopped
2 medium green peppers, chopped
Dressing:
2 cups olive oil
1-1/2 cups lemon juice
4 garlic cloves, minced
1/4 cup minced fresh basil or 4 teaspoons dried basil
4 teaspoons salt
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

ANTIPASTO SALAD

This is always a hit for summer picnics.

Provided by It's A New Day

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 2h25m

Yield 6

Number Of Ingredients 12

Antipasto Salad image

Steps:

Cook pasta in a pot of boiling salted water until al dente. Drain.
In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 25 g, Cholesterol 28.6 mg, Fat 29.6 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 820.7 mg, Sugar 1.4 g

Ingredients

½ cup vegetable oil
3 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon dried basil
⅛ teaspoon crushed red pepper flakes
1 teaspoon salt
6 ounces macaroni
¼ cup grated Parmesan cheese
2 cups broccoli florets
4 ounces sliced pepperoni sausage
10 cherry tomatoes, halved
½ cup shredded mozzarella cheese

SALAD BAR ANTIPASTO

Make and share this Salad Bar Antipasto recipe from Food.com.

Provided by yooper

Categories One Dish Meal

Time P1D

Yield 12 serving(s)

Number Of Ingredients 18

Salad Bar Antipasto image

Steps:

Combine and seal all ingredients in a large heavy plastic bag, except for the Parmesan cheese.
Seal the bag and refrigerate for 24 hours, turning bag occasionally.
Turn out into a large serving bowl.
Top with the Parmesan cheese, if desired.

Ingredients

2 medium tomatoes, cut into bite size pieces
1 small zucchini, sliced
1 small summer squash, sliced
1 cup cauliflower floret
1 cup broccoli floret
1 small cucumber, sliced
2 stalks celery, sliced
1 medium green pepper, cut into bite size pieces
1 (8 ounce) package sliced salami, cut into bite size pieces
1 medium carrot, sliced
1/2 small red onion, sliced and seperated into rings
1/2 cup pimento stuffed olive
1/2 cup pepperoncini pepper (pickle section of supermarket)
1 cup bottled Italian salad dressing
1 dash basil
1 dash oregano
salt and pepper
parmesan cheese (optional)

ANTIPASTI PASTA SALAD

This toss-and-go Antipasti Pasta Salad is perfect for picnics and potlucks.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 25m

Number Of Ingredients 10

Antipasti Pasta Salad image

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water; drain pasta. Return pasta to pot and stir in mozzarella, peppers, olives, onion, salami, vinegar, oil, and reserved pasta water. Season to taste with salt and pepper. Top with parsley and serve warm or at room temperature.

Nutrition Facts : Calories 534 g, Fat 19 g, Fiber 3 g, Protein 21 g

Ingredients

Coarse salt and ground pepper
3/4 pound short twisted pasta, such as campanelle
4 ounces fresh mozzarella or bocconcini, cut into 3/4-inch pieces
2 jarred roasted red peppers, drained and cut into 1/2-inch strips
8 large pitted green olives, sliced crosswise
1/2 small red onion, thinly sliced lengthwise
2 ounces thinly sliced salami, slices halved or quartered if large
2 tablespoons red-wine vinegar
4 teaspoons extra-virgin olive oil
1 cup lightly packed fresh parsley leaves

ANTIPASTO PICNIC SALAD

This is the most delicious salad I've had in a long time. The dressing is just fabulous and is included with the recipe. The taste is very fresh. This is perfect for lunch, or a potluck.

Provided by LilPinkieJ

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 15

Antipasto Picnic Salad image

Steps:

Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid.
In a large bowl, combine giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture.
For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 224.1, Fat 11.2, SaturatedFat 3.9, Cholesterol 41.8, Sodium 962.4, Carbohydrate 17.8, Fiber 2.4, Sugar 0.7, Protein 15.5

Ingredients

4 ounces medium whole wheat pasta shells
2 (16 ounce) jars giardiniera
1 lb fresh broccoli florets
4 ounces mozzarella cheese, cubed
4 ounces hard salami, cubed
7 ounces lean deli ham, cubed
3 ounces sliced turkey pepperoni, halved
1 large green pepper, cut into chunks
4 ounces sliced ripe olives, drained
1 tablespoon olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 teaspoon italian seasoning
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt

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Potluck Antipasto Salad Recipes

POTLUCK ANTIPASTO SALAD

I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. -Agnes Bulkley, Hicksville, New York

POTLUCK ANTIPASTO PASTA SALAD

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. -Bernadette Nelson, Arcadia, California

QUICK ANTIPASTO SALAD

I always told my sister, Karen, I'd marry a cowboy-and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. -Kendra Waterbury, East Thetford, Vermont

ANTIPASTO SALAD

This is always a hit for summer picnics.

SALAD BAR ANTIPASTO

Make and share this Salad Bar Antipasto recipe from Food.com.

ANTIPASTI PASTA SALAD

This toss-and-go Antipasti Pasta Salad is perfect for picnics and potlucks.

ANTIPASTO PICNIC SALAD

This is the most delicious salad I've had in a long time. The dressing is just fabulous and is included with the recipe. The taste is very fresh. This is perfect for lunch, or a potluck.

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