HOISIN SHRIMP & BROCCOLI
This is a healthy dish with a savory sauce that enhances the fresh flavor of the broccoli. It looks great and is easy to prepare. Try it-you'll love it! Mary Kisinger - Calgary, AB
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside., In a large nonstick skillet or wok, stir-fry broccoli in canola oil until crisp-tender. Add the onions, garlic and ginger; stir-fry for 3-4 minutes or until vegetables are tender. Add shrimp; stir-fry 4-5 minutes longer or until shrimp turn pink., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 289 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 524mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
SHRIMP WITH BROCCOLI IN GARLIC SAUCE
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Provided by AkronJoya
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
- Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 10.1 g, Cholesterol 173.6 mg, Fat 8 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 495.9 mg, Sugar 1.3 g
STIR-FRIED CHINESE BROCCOLI AND CHICKEN WITH HOISIN
The extra step to "velvet" the chicken is worth it for such tender, succulent chicken. I always look for sustainably raised chicken.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 1h
Yield 3 main-dish servings
Number Of Ingredients 14
Steps:
- In a large bowl, stir together the egg white, cornstarch, 1 1/2 teaspoons of the rice wine or sherry, salt to taste and 1 1/2 teaspoons water. When you can no longer see any cornstarch, add the chicken and stir together until coated. Cover the bowl and place in the refrigerator for 30 minutes
- Bring 2 quarts of water to a rolling boil in a large saucepan and add the Chinese broccoli. Boil 2 minutes, until it is just crisp-tender, and transfer it to a bowl of cold water. Do not drain the water from the pot. Drain the broccoli and dry on paper towels. Cut into 2-inch lengths
- Combine the remaining rice wine, the hoisin sauce and the soy sauce in a small bowl and set near your wok
- Bring the water in the pot back to a boil, add 1 tablespoon of the oil and turn the heat down so that the water is at a bare simmer. Carefully add the chicken to the water, stirring so that the pieces don't clump. Cook until the chicken turns opaque on the surface but is not cooked through, about 1 minute. Drain in a colander
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the remaining oil by adding it to the sides of the pan and swirling the pan, then add the garlic, ginger and red pepper flakes and stir-fry for no more than 10 seconds. Add the mushrooms, chicken, broccoli, hoisin sauce mixture and salt to taste. Stir-fry for 1 to 2 minutes, until the chicken is cooked through, and serve with grains or noodles
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 5 grams, Protein 32 grams, SaturatedFat 2 grams, Sodium 794 milligrams, Sugar 7 grams, TransFat 0 grams
HOISIN SHRIMP & BROCCOLI
Mary Kisinger of Calgary, AB submitted this tasty recipe to Taste of Home's Healthy Cooking. From the magazin -- "This healthy, dish looks great and is easy to prepare. You'll love it."
Provided by Shelby Jo
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy suace, hoisin sauce, and seasame oil; set aside.
- In a large nonstick skillet or wok, stir fry broccoli in canola oil until crisp-tender. Add the onions, garlic, and gigner; stirfry for 3-4 minutes or until vegetables are tender. Add shrimp; stir fry for 4-5 minutes longer or until shrimp turn pink.
- Stir in corstartch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
SHRIMP AND BROCCOLINI STIR-FRY
This is based on a recipe from a Gourmet magazine pamphlet titled "Every Day Meals". The intro to the recipe states, "If you have regular broccoli on hand, you could use the florets as a substitute for the Broccolini (a cross between broccoli and Chinese kale), though the flavor will be somewhat different. Round out this stir-fry with cooked white rice."
Provided by mersaydees
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet over moderately high heat, add 1 tablespoon oil until hot but not smoking. Add shrimp and cook until golden and almost cooked through, about 1 minute on each side.
- Remove shrimp to a dish.
- Heat remaining tablespoon oil in skillet over moderately high heat until smoking, then saute ginger and garlic, stirring until golden.
- Add broccolini, water, hoisin, soy sauce, and red pepper flakes and cook, stirring until Broccolini is just tender, about 5 minutes.
- Stir in shrimp and cook until just heated through.
BROCCOLI IN HOISIN SAUCE
This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 - Tasteofhome.com Community
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.
Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SHRIMP AND BROCCOLINI STIR-FRY
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over moderately high heat until hot but not smoking, then cook shrimp until golden and almost cooked through, about 1 minute on each side. Transfer shrimp to a dish. Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then sauté ginger and garlic, stirring, until golden. Add Broccolini, water, hoisin, soy sauce, and red pepper flakes and cook, stirring occasionally, until Broccolini is just tender, about 5 minutes. Stir in shrimp and cook until just heated through.
More about "hoisin shrimp broccoli recipes"
EASY SHRIMP AND BROCCOLI STIR FRY - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE CHINESE SHRIMP AND BROCCOLI STIR FRY AT …
From wearychef.com
10 BEST HOISIN SAUCE SHRIMP STIR FRY RECIPES | YUMMLY
From yummly.com
10 BEST SHRIMP WITH BROCCOLI CHINESE RECIPES | YUMMLY
From yummly.com
EASY HOISIN SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
EASY HOISIN SHRIMP | GIMME SOME OVEN
From gimmesomeoven.com
20-MINUTE SHRIMP AND BROCCOLI LO MEIN - BAKER BY …
From bakerbynature.com
MONGOLIAN SHRIMP & BROCCOLI - DELISH
From delish.com
HOISIN SHRIMP AND BROCCOLI - A DRIZZLE OF DELICIOUS
HOISIN SHRIMP AND BROCCOLI [VIDEO] | RECIPE [VIDEO] | DINNER …
From pinterest.com
SHRIMP AND BROCCOLI STIR-FRY RECIPE - WOMAN'S DAY
From womansday.com
HOISIN SHRIMP WITH BROCCOLI - SAN-J | RECIPE | SHRIMP AND …
From pinterest.ca
HOISIN SHRIMP BROCCOLI RECIPE - WEBETUTORIAL
From webetutorial.com
CHINESE SHRIMP AND BROCCOLI - SIMPLY WHISKED
From simplywhisked.com
SIZZLING HOISIN SHRIMP RECIPE | HELLOFRESH
From hellofresh.com
AMAZING HOISIN CHICKEN WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
HOISIN RICE NOODLES WITH SHRIMP {30-MINUTE MEAL} | MEL'S KITCHEN …
From melskitchencafe.com
SPICY SHRIMP AND BROCCOLI STIR-FRY | GRITSANDPINECONES.COM
From gritsandpinecones.com
HOISIN SHRIMP WITH BROCCOLI - FARLONA
From farlona.com
CHINESE SHRIMP AND BROCCOLI STIR FRY - THE LEMON BOWL®
From thelemonbowl.com
HOISIN SHRIMP & BROCCOLI RECIPE | TASTE OF HOME
HOISIN BEEF & BROCCOLI STIR-FRY - FRESH HUNGER
From freshhunger.com
HOISIN SHRIMP & BROCCOLI RECIPE: HOW TO MAKE IT
HOISIN SHRIMP WITH BROCCOLI - SAN-J
HOISIN SHRIMP WITH BROCCOLI AND CASHEWS — SIMPLY KARI
From thesingleserving.co
HOISIN SHRIMP AND BROCCOLI STIR-FRY | COOK SMARTS
From mealplans.cooksmarts.com
SHRIMP AND BROCCOLI WITH BROWN SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
HOISIN-GARLIC SHRIMP MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
THANKS TO HOISIN SAUCE, HERE'S A BROCCOLI RECIPE EVERYONE WILL LOVE
From kitchenstories.com
HOISIN SHRIMP AND BROCCOLI | RECIPES | LEE KUM KEE HOME …
HOISIN SHRIMP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
STEAMED CHINESE BROCCOLI WITH HOISIN - THE LEMON BOWL®
From thelemonbowl.com
HOISIN SHRIMP WITH BROCCOLI - RAZMIN
From razmin.net
HOISIN SHRIMP & BROCCOLI RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HOISIN SHRIMP WITH BROCCOLI - RASA MALAYSIA - BLOG WRITING, COOKING
From writingabusinessplanksl.com
HOT HONEY ROASTED SHRIMP AND BROCCOLI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SKILLET GARLIC BUTTER SHRIMP AND BROCCOLI | GIMME DELICIOUS
From gimmedelicious.com
HOISIN SHRIMP WITH BROCCOLI | VEGGIE DINNER, RECIPES WITH …
From pinterest.com
HOISIN SHRIMP & BROCCOLI RECIPE FROM H-E-B
From heb.com
EASY RECIPE : SHRIMP AND BROCCOLI IN HOISIN SAUCE
From eattoyourheartscontentbypierivera.com
You'll also love