POTATO ONION SUPREME
I'm a pastor's wife, and I often find myself cooking for large groups. I first put together Potato Onion Supreme for a wedding shower dinner when our organist's son got married. Afterward, I had three requests for the recipe! This dish is fast and easy, so it's nice for adding a festive touch to a Sunday dinner. But it's equally at home at church potlucks or Grange socials.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook potatoes; peel and slice 1/4 in. thick. Set aside. Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5-7 minutes or until onions are tender. Drain and set aside. Combine cheese and sour cream. , In a greased 2-1/2-qt. baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients. Combine crumbs and butter; top potato mixture. Sprinkle with paprika. , Bake, uncovered, at 350° for 20 minutes or until heated through. Garnish with minced fresh parsley and several onion rings if desired.
Nutrition Facts :
EASY POTATO ONION SUPREME
This makes a great side dish! You can add in some grated Parmesan cheese and salt to the sour cream mixture if desired. I always add in about 3-4 tablespoons mayo to the sour cream mixture but that is optional.
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter a medium-size casserole dish.
- Cook the potatoes until just firm-tender, cool and slice into about 1/4-inch rounds; set aside.
- Place onions, water and boullion in saucepan, bring to a boil, then simmer 5-7 minutes or until onions are tender; drain very well and set aside.
- Combine cheese, sour cream, mayo (if using) and black pepper.
- In greased dish, layer HALF the potatoes, and HALF of the onions, then HALF of the cheese mixture.
- Repeat the layers.
- Combine crumbs with melted butter and sprinkle on top, then sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 735.4, Fat 38.2, SaturatedFat 23.3, Cholesterol 93.9, Sodium 915.4, Carbohydrate 78.2, Fiber 8.2, Sugar 6.7, Protein 22
CANDIE'S EASY POTATO AND ONION DISH
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Provided by CANDIEANNE
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g
POTATO SALAD SUPREME
Adding to the basic ingredients of any salad recipe can easily enhance the nutritional values and personalize the recipe with the inclusion of your own organic vegetables and herbs. I try to do this whenever possible all the while committing to as low of fat content as possible (by purchasing fat-free foods whenever possible) yet retaining exceptional taste. Enjoy!
Provided by DayJahView
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Hard boil eggs and place in cold water prior to removing shells. Peel cut and boil potatoes for 15 minutes or until done. Drain and let cool. Dice celery, shred carrots and slice garlic very thin. Saute for three minutes, add pepper, saute 2 minutes more. Cool. Cut zucchini in half lengthwise and slice into 1/4 inch thick pieces. Chop pickles and toss in large bowl with all vegetables. In small bowl combine mustard, mayo, dressing and seasoning. Toss with vegetables coating completely. Peel and slice eggs. Transfer salad to serving dish, arrange eggs on top and sprinkle with paprika. Enjoy!
Nutrition Facts : Calories 296.9, Fat 12.3, SaturatedFat 2.5, Cholesterol 143.7, Sodium 1018.6, Carbohydrate 39, Fiber 5.2, Sugar 7.3, Protein 9.4
MARMIE'S BAKED POTATO SUPREME
It seems silly posting something as simple as a baked potato, but this is so darn good! I created this when I was eighteen and we did a lot of entertaining...usually bring your own meat bbq's lol. I like it because it has everything in it, including it's own bacon bits, travels well, can be prepared ahead of time and gets rave reviews every time and is most always requested. Note: Depending on what meat I am serving I will add an appropriate herb to my potato, eg: if I am cooking lamb I will add rosemary to my potato. You can let your potato cook longer to get that delish crispy peel....nummy.
Provided by Marmies
Categories Potato
Time 1h15m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Scrub potatoes; do not peel.
- Tear 4 pieces of foil about 12 inches square depending on the size of your potato.
- Cut potato lengthwise in half but not quite all the way through.
- Place 2 slices onion, 1 slice garlic, butter and herbs in centre of potato.
- Wrap bacon around potato over lengthwise cut, covering onion and other fillings.
- Place potato on foil and fold ends of foil together to seal tightly so it will not leak when cooking.
- This can be baked in the oven at 350F for about an hour.
- This can be barbecued on indirect heat about an hour -- at 400 degrees.
- This can also be baked at the edge of a fire near the coals.
- In all cases you must monitor that they do not burn and turn somewhat frequently. They will feel quite soft when squeezed with your fingertips. (protect your hands from heat).
- Top with garnish and enjoy.
Nutrition Facts : Calories 247.1, Fat 7.6, SaturatedFat 3.7, Cholesterol 15.5, Sodium 269.9, Carbohydrate 40.2, Fiber 5.2, Sugar 2.9, Protein 5.7
POTATOES SUPREME
Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 296 calories, Fat 15g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 451mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
POTATOES SUPREME
This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.
Provided by didyb
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- boil potatoes til slightly tender.
- coarsely grate (or just use frozen shredded potatoes).
- toss all ingredients to mix.
- place in greased, shallow 1 1/2 qt baking dish.
- bake 350 for 30 minutes or til hot, bubbly, and slightly browned.
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