POTLUCK BACON MAC & CHEESE
This wholesome mac & cheese is slow-cooker easy. Make it during the week or take it to your next potluck!-Kelly Silvers, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line perimeter of a 4-qt. slow cooker with foil strips; spray with cooking spray., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels, reserving drippings. In same skillet, heat 2 tablespoons bacon drippings over medium heat; cook pasta in drippings 2 minutes or until edges turn translucent. Transfer to slow cooker., In same skillet, heat 1/4 cup bacon drippings over medium heat. Add flour, garlic powder, onion powder and, if desired, paprika. Cook and stir 1-2 minutes or until flour begins to turn pale golden brown. Gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cheeses; transfer to slow cooker. Stir in pasta. Cook, covered, on low 2-3 hours or until pasta is tender. Top with bacon.
Nutrition Facts :
MAC 'N CHEESE WITH BACON AND CHEESE
Provided by Tyler Florence
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
- Preheat the oven to 400 degrees F.
- In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
- While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
- To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.
CREAMY STOVETOP BACON MAC AND CHEESE
Provided by Kelsey Nixon
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a pot of boiling salted water, cook the pasta until al dente; drain.
- Set an extra-large skillet, or a large heavy saucepan, over medium-low heat and cook the bacon until crispy and the fat renders out, 10 to 12 minutes. Set the bacon aside, reserving the fat to build your sauce. At this point you should have about 1/4 cup of reserved fat. If needed, add some olive oil or butter to make sure you have a 1/4 cup of fat in the pan.
- Add the flour and cook, whisking constantly, until the paste bubbles a bit, about 2 minutes (make sure it doesn't brown). Continuing to whisk, add 3 cups of the hot milk and cook until the sauce thickens, about 5 minutes. Season with salt and pepper. Bring the sauce to a boil, reduce the heat to low and cook for 2 to 3 more minutes. Stir in the dry mustard, and then gradually add the Cheddar and Muenster cheeses, stirring constantly until all of the cheese has melted into the sauce. Stir in the hot sauce and the remaining 1 cup milk. Add the cooked pasta to the sauce and stir to coat. Stir in the crispy bacon and season with salt and pepper.
POTLUCK MACARONI AND CHEESE
This recipe I have been making for years since the beginning of my marriage. A good recipe for all mac and cheese lovers. Very creamy.
Provided by Chef sandi 29
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Boil macaroni as desired on box.
- Heat margaine in a 3-quart saucepan over medium heat.
- Cook onions in margarine for about 2 minutes.
- Stir in flour, salt, and pepper. Cook until mixture bubbles.
- Stir in milk. Heat to boiling stirring constantly.
- Remove pan from heat and add Velveeta cubes.Stir cheese until melted.
- Put macaroni in an ungreased casserole dish and pour cheese mixture into dish. Stir until macaroni is completely coated.
- Stir in shredded cheddar.
- Bake for about 35 to 40 minutes or until bubbly.
Nutrition Facts : Calories 379.7, Fat 10.1, SaturatedFat 5.3, Cholesterol 26.2, Sodium 738.7, Carbohydrate 52.4, Fiber 2, Sugar 7.9, Protein 18.8
POTLUCK MAC-N-CHEESE
Steps:
- 1. Preheat oven to 350°F. Melt butter in large saucepan on medium heat. Whisk in flour. Cook 2 minutes, stirring constantly. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Add cubed VELVEETA. Cook and stir until VELVEETA is melted. Stir in cooked, crumbled bacon. Stir in macaroni, tossing to coat pasta thoroughly with sauce.
- 2. Spoon into a buttered 9x13 casserole dish.
- 3. Bake 45 minutes, uncovered, or until bubbly and slightly browned on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BACON MAC AND CHEESE BOMBS
Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Spray 9-inch pie plate with cooking spray; set aside. Stir together mac and cheese and bacon in medium bowl; set aside.
- Unroll pizza dough; press into a 15x9 rectangle. Cut into 24 square pieces. Divide mac and cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around mac and cheese mixture to enclose completely; pinching seams to seal. Place seam-side down in pie plate.
- Brush tops of dough with butter. Sprinkle evenly with parsley flakes and garlic powder. Bake 15 to 20 minutes or until top is golden brown. Serve bombs with ranch dressing.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 21.6 g, Cholesterol 15.5 mg, Fat 15.8 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 537.3 mg, Sugar 2.5 g
POTLUCK MACARONI AND CHEESE
You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. -Jennifer Blondek, Chicopee, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 2h25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.
Nutrition Facts : Calories 388 calories, Fat 28g fat (17g saturated fat), Cholesterol 122mg cholesterol, Sodium 652mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 0 fiber), Protein 17g protein.
BACON CHEESEBURGER MAC
All the flavor of a bacon cheeseburger in a macaroni dish.
Provided by CassieB
Categories Main Dish Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
- Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 37.3 g, Cholesterol 75.1 mg, Fat 19.8 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 9.8 g, Sodium 1610 mg, Sugar 15.3 g
ONE-POT BACON MAC & CHEESE
Make and share this One-Pot Bacon Mac & Cheese recipe from Food.com.
Provided by Food.com
Categories Macaroni And Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add bacon to a 5 1/2 quart Dutch oven over medium-heat and cook, stirring, until crispy. Remove bacon with a slotted spoon and set aside.
- Add pasta to pot with the rendered bacon fat. Add 4 cups water and one teaspoon salt. Bring to a boil over high heat and cook, stirring frequently, until pasta is just tender and a small amount of water still remains, about 7 minutes.
- Add mozzarella, cheddar, fontina, cream cheese, milk, butter, mustard powder, and cayenne. Reduce heat to low, stirring until cheese is melted. Season to taste with salt and pepper. Remove from heat and serve immediately, garnished with reserved bacon, chives, and additional cayenne, if desired.
Nutrition Facts : Calories 683.2, Fat 35.2, SaturatedFat 20.2, Cholesterol 107.5, Sodium 629.2, Carbohydrate 59.6, Fiber 2.5, Sugar 3.3, Protein 31.1
BACON MAC 'N' CHEESE POT PIE RECIPE BY TASTY
Here's what you need: milk, elbow pasta, shredded cheddar cheese, shredded mozzarella cheese, salt, pepper, cheese, cooked bacon, oil, butter, garlic powder, salt, italian seasoning
Provided by Hitomi Aihara
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- In a large pot or skillet, add 2 cups (470ml) of milk, pasta, salt, and pepper. Bring it to boil, stirring constantly so the milk and pasta do not burn.
- When the liquid is evaporated halfway, add the rest of the milk. Stir until pasta is al dente. Add shredded cheeses and mix until melted.
- Take off the heat to prevent mac 'n' cheese from over cooking.
- In a oven-safe ceramic bowl, coat the inside with butter (or oil). Place sliced cheese until the bowl is fully covered.
- Add bacon (or any desired fixins'), and add the pasta to the top.
- Roll or spread out pizza dough to fit the bowl and place over the top.
- In a small bowl, melt butter. Add in garlic powder, salt, and Italian seasoning, then brush on top of dough.
- Bake in a 350°F (180°C) over for 25 minutes.
- Carefully place a plate over the dough and flip the bowl. Use a butter knife or fork to separate from the bowl.
- Sprinkle with parsley for garnish.
- Enjoy!
Nutrition Facts : Calories 1465 calories, Carbohydrate 89 grams, Fat 89 grams, Fiber 3 grams, Protein 74 grams, Sugar 21 grams
More about "potluck bacon mac cheese recipes"
BACON MAC AND CHEESE WITH FOUR CHEESES - OUR POTLUCK …
From ourpotluckfamily.com
Reviews 1Estimated Reading Time 3 minsServings 8Total Time 45 mins
- Preheat your oven to 375 degrees. In this recipe, you will be working on multiple components simultaneously. Begin by boiling your macaroni in a large pot and cooking your bacon in a pan. To make your cheese sauce, create a roux by combining 2 tablespoons of butter with 2 tablespoons of flour over a low heat. Turn the heat up and slowly add in the 2 cups of milk while whisking until it comes to a boil and thickens. Reduce the heat and add a cup of shredded cheddar, 1/2 cup shredded colby cheese, 1/2 cup shredded jack cheese, and 1/2 cup shredded parmesan cheese. Reserve 1/2 cup of cheddar cheese for the top.
- Once your bacon is finished cooking, crumble it into bite-sized pieces. Now here’s the truly indulgent part. Are you ready? In a small sauce pan, combine 1 cup of panko bread crumbs with 2 tablespoons of the rendered bacon fat. Over a low heat, toast the bread crumbs until they begin to brown. This will add a nice crunch to the top of your mac and cheese.
- In a large casserole dish, combine the cooked macaroni, crumbled bacon, and cheese sauce. Top with 1/2 cup of cheddar cheese and the Panko bread crumbs.
- Bake the mac and cheese for 10 minutes covered with aluminum foil, remove the foil, and bake an additional 5 minutes until all of the cheese has melted on the top.
POTLUCK MAC AND CHEESE
From cheesespot.my.id
PRALINE AND BACON MAC AND CHEESE RECIPE - TODAY.COM
From today.com
POTLUCK BACON MAC & CHEESE | RECIPE | BACON MAC AND …
From pinterest.com
BACON MAC AND CHEESE - DINNER, THEN DESSERT
From dinnerthendessert.com
BACON MAC AND CHEESE HOMEMADE RECIPE - HEY GRILL, HEY
From heygrillhey.com
SMOKY CHIPOTLE BACON MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
POTLUCK BACON MAC & CHEESE | RECIPE | MAC AND CHEESE, …
From pinterest.ca
BACON MAC AND CHEESE - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST CROCK POT MAC AND CHEESE POTLUCK RECIPE
From delishably.com
BACON JAM MAC AND CHEESE RECIPE - TBJ GOURMET
From tbjgourmet.com
POTLUCK BACON MAC & CHEESE - VISUALIZATION WOMAN
From vizw.org
DEBORAH VANTRECE'S BACON PRALINE MAC AND CHEESE - CHERRY BOMBE
From cherrybombe.com
POTLUCK MACARONI AND CHEESE FOOD- WIKIFOODHUB
From wikifoodhub.com
THE BEST BACON MAC AND CHEESE | I HEART RECIPES
From iheartrecipes.com
BACON MAC AND CHEESE RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SLOW COOKER CREAMY MAC AND CHEESE WITH BACON
From cheesecurdinparadise.com
MAC AND CHEESE POTLUCK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRUYERE BACON MAC AND CHEESE - DAMN DELICIOUS
From damndelicious.net
BAKED MAC AND CHEESE WITH BACON | SOUTHERN LIVING
From southernliving.com
POTLUCK MAC-N-CHEESE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GOURMET BACON MAC AND CHEESE - THE STAY AT HOME CHEF
From thestayathomechef.com
POTLUCK BACON MAC & CHEESE | RECIPE | BACON MAC AND CHEESE, …
From pinterest.co.uk
BAKED MAC AND CHEESE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MADE SOME BACON MAC FOR THE POTLUCK. #MACANDCHEESE #BACON …
From tiktok.com
8 POTLUCK IDEAS | COOKING RECIPES, RECIPES, BACON MAC AND CHEESE
From pinterest.com
THE BEST BACON MAC AND CHEESE - CARNALDISH
From carnaldish.com
BACON MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
BACON MAC AND CHEESE RECIPE - EAT THE LOVE
From eatthelove.com
BEST POTLUCK MACARONI AND CHEESE | COOK'S COUNTRY
From cookscountry.com
EASY CROCK POT BACON MACARONI AND CHEESE RECIPE
From tammileetips.com
POTLUCK MAC AND CHEESE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BACON MAC AND CHEESE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BEST POTLUCK MAC AND CHEESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW-COOKER BACON TOPPED MAC AND CHEESE - PILLSBURY.COM
From pillsbury.com
POTLUCK BACON MAC & CHEESE RECIPE: HOW TO MAKE IT
SLOW COOKER BACON MACARONI AND CHEESE - THE KITCHEN IS MY …
From thekitchenismyplayground.com
You'll also love