Pouding Aux Pommes Au Sirop D Erable Apple Maple Pudding Recipes

Steps:

• Arrange apples in a greased 8 inch square baking pan.
• Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even.
• layer.
• In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2.
• cup maple syrup.
• In another bowl, combine flour, baking powder and salt.
• Stir the dry ingredients into the egg mixture.
• Fold in raisins.
• Pour batter evenly over apple pieces.
• Bake in preheated 375 deg F oven for 30 to 35 minutes or until top is lightly browned.
• Serve warm with unsweetened whipped cream, if desired.

Steps:

• Cake: In a large bowl, with an electric mixer, beat butter and sugar until light. Add eggs and vanilla and mix. In another bowl, mix flour and baking powder. Add dry ingredients to the butter mixture, alternating with the milk, and mix well. Pour the batter in a greased 13' x 9' oven glass dish.
• Sauce: In a large saucepan, bring to boil the syrup, brown sugar, heavy cream and butter while stirring. Reduce the heat and let simmer for 2 minutes or until the sauce has slightly reduced. Pour slowly the boiling sauce on the batter.
• Cook in a preheated oven of 325 F for about 35 minutes or until the top of the pudding is golden and a toothpick inserted in the middle comes out clean. Serve warm or at room temperature.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.
• Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble, stir, and set aside.
• Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder, salt, and flour. Mix with a spatula until batter is just combined.
• Transfer batter to the prepared dish and pour the maple-cream sauce on top, stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.
• Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean, about 30 minutes. Let cool for 10 minutes; serve pudding with any extra maple-cream sauce.