FRICASEE DE POULET ET CEPES
Chicken portions shallow-fried in butter and coated with a white wine sauce containing cepes and truffles
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the chicken into portions. Begin by removing the legs and chop in half by cutting at the center joint, giving you a drumstick and a thigh. Cut off the neck and slice into little pieces and put this together with the wings into the chicken stock. Chop through the breast and put the back part of the chicken into the simmering stock. Sever the actual breast into 3 pieces and remove the tiny bones. Dry the chicken portions with paper towels and season with salt and pepper.
- Heat some clarified butter in a frying pan and when hot, place the legs and thighs in to fry (these portions take longest to cook).
- After a couple of minutes turn the chicken pieces. It should be a crisp golden color. Now add the chicken breasts and allow all the pieces to continue cooking. Turn the breast portions until evenly colored.
- Heat another pan and add the unmelted butter to begin the 'Roux'. Once the butter has melted remove the pan from the heat and add the flour. Stir it well then return to the heat and stir the 'roux' briskly so that all the flour is cooked.
- Turn the chicken portions once again and reduce to medium heat.
- Remove the roux from the heat and blend in the chicken stock gradually. Stir briskly so that no lumps form. Return to the heat and bring the sauce to a boil, stirring continually. Boil for 3 minutes and then reduce heat to a low simmer.
- Add the juice from the tin of cepes, white wine, and cream to the simmering sauce. Bring it all to the boil stirring constantly.
- Turn the chicken once again and add the garlic. Allow it to give up its flavor for 2 minutes only, then discard.
- Whisk the sauce until smooth and creamy.
- Pour off the butter and chicken juices into a dish, and fry the cepes with the chicken in the pan.
- Pour the sauce over the chicken and cepes and add the juice from the truffle and the chopped parsley. Place the entire concoction into a heated serving dish and sprinkle the truffle slices over the top. Serve immediately.
More about "poulet farci truffiere recipes"
POULET RôTI FARCI - COOKIDOO® – LA PLATEFORME …
Web Poulet rôti farci. 4.8 (104 évaluations ) Créer un compte gratuitement. Niveau facile. Temps de préparation 15min. ... 1 poulet entier, vidé (env. 1 kg) Infos nut. par 1 portion Calories 2840 kJ / 681 kcal Protides 60 g …
From cookidoo.ca
From cookidoo.ca
RECETTE DE POULET FARCI DE MA GRAND-MèRE
Web Poulet farci aux champignons et ses légumes. Purée grand-mère. Mayonnaise de ma grand-mère. Poulet farci rustique. CES CONTENUS DEVRAIENT VOUS INTERESSER. 5 idées de recettes pour …
From marmiton.org
From marmiton.org
POULET DéSOSSé, FARCI ET RôTI | MORDU
Web Pour le poulet. Préchauffez le four à 180 °C (350 °F). Dans un grand bol, trempez les morceaux de pain dans un peu d’eau froide. Retirez l’excédent d’eau de la mie de pain avec vos ...
From ici.radio-canada.ca
From ici.radio-canada.ca
[MAURITIAN CUISINE] PIMENT FARCI AU POULET | STUFFED CHILLI …
Web Surprise your guests with this incredibly delicious recipe! Tasty dish with minced meat Schneller Koch 1.7M views 1 year ago Tapioca or Cassava Pudding (Poudine Manioc …
From youtube.com
From youtube.com
PIMENT FARCI AU POULET | MAURITIAN STUFFED PEPPERS
Web Piment Farci au Poulet | Mauritian Stuffed Peppers - YouTube 0:00 / 3:16 #emauritiusvideos #recipe #Ramadan Piment Farci au Poulet | Mauritian Stuffed …
From youtube.com
From youtube.com
POULET à LA JAMAïCAINE FARCI AU FROMAGE MONTEREY JACK …
Web Préparation. Poulet farci. Préchauffer le four à 400 °F (200 °C). Dans un grand bol ou un sac en plastique refermable, mélanger 3 c. à soupe (45 mL) d’huile, la sauce soya, le …
From crackerbarrel.ca
From crackerbarrel.ca
CUISSE DE POULET FARCIE AU COMTé ET CHAMPIGNONS
Web Mar 10, 2020 To cook, heat an oven to 200˚C. In an oven-proof pan or roasting tin, melt the butter and fry the chicken legs on both sides until brown. Put the pan/tin in the oven …
From noseychef.com
From noseychef.com
RECIPE DETAIL PAGE | LCBO
Web <p>There are many opinions on the best way to roast a chicken, and most will give you great results. But, for me, roast chicken must have crispy skin and it needs to be easy, …
From lcbo.com
From lcbo.com
POULET FARCI TRUFFIERE | THE GALLOPING GOURMET | FOOD …
Web Poulet Farci Truffiere. See Tune-In Times. Recipes From This Episode. ... The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul …
From foodnetwork.com
From foodnetwork.com
POULET FARCI - MARMITON
Web Poulet farci de ma grand-mère. 4.6/5 (14 avis) Conchiglione farci au poulet et à la ricotta. 4.2/5 (30 avis) Poulet au miel farci à la crème de roquefort. 4.8/5 (5 avis) Poulet farci …
From marmiton.org
From marmiton.org
RECIPES | SOSCUISINE
Web Recipe Deals Finder. Grocery Price Checker. See which plans include these tools. Pricing. Compare Plans > PLUS > PREMIUM > VIP. Compare Plans > PLUS > PREMIUM > VIP. …
From soscuisine.com
From soscuisine.com
POULET RôTI FARCI à L’ANCIENNE - SéLECTION DU READER'S DIGEST
Web Préparation. Préchauffer le four à 220 °C (425 °F). Dans un petit bol, mélanger le thym, la sauge, le sel et le poivre. Soulever délicatement la peau du poulet et insérer le tiers du …
From selection.ca
From selection.ca
POULET FARCI TRUFFIERE – RECIPES NETWORK
Web Jul 6, 2018 Step 1. Dry chicken and place 2 truffles inside. Slice remaining truffle very thinly. Carefully slide slices under the skin of the chicken. Cover the bird with waxed …
From recipenet.org
From recipenet.org
POULET FARCI TRUFFIERE : THE GALLOPING GOURMET : COOKING …
Web RECIPES Pinterest; Facebook; Twitter; Email; Season 1, Episode 20. Poulet Farci Truffiere. Chicken stuffed with truffles and chicken pate and baked with bacon strips on …
From cookingchanneltv.com
From cookingchanneltv.com
POULET FARCI TRUFFIERE RECIPE - COOKING INDEX
Web Recipe Instructions. Dry chicken and place 2 truffles inside. Slice remaining truffle very thinly. Carefully slide slices under the skin of the chicken. Cover the bird with waxed …
From cookingindex.com
From cookingindex.com
POULET FARCI TRUFFIERE RECIPES
Web Steps: Dry chicken and place 2 truffles inside. Slice remaining truffle very thinly. Carefully slide slices under the skin of the chicken. Cover the bird with waxed paper and place in …
From tfrecipes.com
From tfrecipes.com
7 DéLICIEUSES RECETTES DE POULET FARCI - CUISINE ACTUELLE
Web Dec 10, 2020 1 Le poulet farci marocain. Parmi les recettes plus exotiques, on adore le poulet farci marocain. Réalisez une farce à base d'olives vertes, citron confit, tomate, ail …
From cuisineactuelle.fr
From cuisineactuelle.fr
RôTI DE POULET FARCI à LA FAçON D’UNE TOURTIèRE D’ANTAN
Web 454 g (1 lb) de poulet haché, cru; 2 gousses d'ail dégermées et hachées; 1 gros oignon haché finement; 1 ml (1/4 c. à thé rase) de clou de girofle moulu; 1 ml (1/4 c. à thé rase) …
From lepoulet.qc.ca
From lepoulet.qc.ca
RECETTES DE POULET RôTI ET FARCIS
Web Dec 16, 2022 Les meilleures recettes de poulet rôti et farcis avec photos pour trouver une recette de poulet rôti et farcis facile, rapide et délicieuse. Choisissez parmi 41 …
From recettes.de
From recettes.de
POULET FARCI TRUFFIERE : RECIPES - COOKING CHANNEL
Web Recipe courtesy of Graham Kerr Show: The Galloping Gourmet Episode: Poulet Farci Truffiere
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love