Poured Fondant Petit Four Icing Recipes
PETITS FOURS ICING
Use this icing to make the decorative petits fours with butterflies by Karen Porter of Tilly's Cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 32 petits fours
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over (but not touching) simmering water, mix sugar, corn syrup, 1/2 cup water, vanilla and almond extracts together until they are warm, well combined, and smooth. Stir in enough food coloring until desired color is reached. Do not overheat. Let cool about 8 minutes before pouring.
PETITS FOURS ICING
I love petit fours. This icing is supposed to be perfect for them. To ice the little cakes, you can set a wire rack on top of waxed paper and place the cakes on top of the wire rack. Spoon icing over each piece, being sure to get all sides covered, letting excess icing drip onto wax paper. OR, you can spear the bottoms of the cakes with a 2- or 3-pronged fork, hold them (one at a time) over the icing saucepan, and spoon icing on that way. This is from Better Homes and Gardens book "Old-Fashioned Home Baking." Prep time is an absolute guess and includes the 1 hour cooling period. Cook time is also a guess because I've never done it myself.
Provided by the_cookie_lady
Categories Dessert
Time 1h20m
Yield 3 1/2 cups, 36-40 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine sugar, hot water, and cream of tartar. Bring to a boil over medium-high heat, stirring constantly for 5 to 9 minutes or until the sugar dissolves.
- Reduce heat to medium-low. Clip a candy thermometer to the side of the saucepan. Cook until thermometer registers 226 degrees, stirring only when necessary to prevent sticking. Remove saucepan from the heat. Cool at room temperature, WITHOUT STIRRING, to 110 degrees (allow about 1 hour).
- Add vanilla flavoring. Stir in enough powdered sugar to make the icing of drizzling consistency. If necessary, beat the icing with a rotary beater or wire whisk to remove any lumps. If desired, stir in a few drops of food coloring.
Nutrition Facts : Calories 116.7, Sodium 0.8, Carbohydrate 30, Sugar 29.7
More about "poured fondant petit four icing recipes"
POURED FONDANT ICING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (24)Total Time 15 minsServings 3-3.5Calories 2770 per serving
- In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth., Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth.
- If you're using a mixer, set it on low speed so the icing doesn't become too aerated., Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you're using it).
- If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water.
EASY POURED FONDANT ICING RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.3/5 (19)Total Time 10 minsCategory DessertCalories 329 per serving
QUICK POUR FONDANT ICING RECIPE | WILTON
From wilton.com
4/5 (2)Category Recipes-Icing-Topping-RecipesServings 2.5
PETIT FOUR ICING - ROSE BAKES
From rosebakes.com
4.8/5 (20)Total Time 15 minsCategory DessertsCalories 519 per serving
10 BEST PETIT FOUR ICING RECIPES | YUMMLY
From yummly.com
POURED FONDANT ICING + SNACK CAKE GLAZE | SOUTHERN …
From southernfatty.com
PETIT FOUR GLAZE RECIPE - MY CAKE SCHOOL
From mycakeschool.com
POURED FONDANT PETIT FOURS - SPRINKLE BAKES
From sprinklebakes.com
PETITS FOURS WITH POURED FONDANT ICING | KING ARTHUR BAKING
From kingarthurbaking.com
POURED FONDANT ICING: TIPS, TRICKS, AND TUTORIALS - CAKE …
From cakejournal.com
POURED FONDANT ICING RECIPE - ADD A PINCH
From addapinch.com
POURED FONDANT FOR CAKES AND COOKIES - FORMERLY …
From craftybaking.com
HOW TO MAKE PETIT FOURS: FREE TUTORIAL | CRAFTSY
From craftsy.com
PETIT FOURS - SUGAR SPUN RUN
From sugarspunrun.com
PETIT FOURS - PREPPY KITCHEN
From preppykitchen.com
THE EASIEST PETIT FOURS RECIPE - DELISHABLY
From delishably.com
HOW TO MAKE PETIT FOURS - PART 2 - POURED FONDANT - YOUTUBE
From youtube.com
POURED FONDANT ICING - BAKING SENSE®
From baking-sense.com
FONDANT RECIPES – REDCIPES
From redcipes.com
BEST FONDANT GLAZED PETIT FOURS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST EASTER PETIT FOURS RECIPE - HOW TO MAKE EASTER EGG PETIT
From food52.com
POURED FONDANT PETIT FOURS RECIPE | HGTV
From hgtv.com
You'll also love