Praline Sticks Recipes

Steps:

• In a large heavy saucepan, combine the brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally., Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)., Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes. , Quickly drop by heaping tablespoonfuls onto waxed paper; spread to form 2-in. patties. Let stand until set. Store in an airtight container.

Steps:

• Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
• In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.

Steps:

• Lay your graham crackers onto a 9x13x1 inch pan, so they cover the bottom.
• Preheat your oven to 400°F.
• In a sauce pan melt your butter with the brown sugar.
• Once melted, cook for 2 minutes or until mixture comes together.
• Be sure to stir constantly.
• Once mixture has come together, pour over the top of the graham crackers.
• Bake in the oven for 5 minutes and then add nuts on top.
• Allow to cool. Cut into squares while still warm. Enjoy!