Prawn Cocktail Mousse Recipes

CLASSIC PRAWN COCKTAIL

This classic retro starter packed with juicy prawns will never go out of fashion

Provided by Barney Desmazery

Categories Buffet, Starter, Supper

Time 25m

Number Of Ingredients 10

Classic prawn cocktail image

Steps:

Peel all but four of the prawns (reserve these for the tops). Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls. Sprinkle the prawns over the lettuce and season with black pepper.
Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Delicious with brown bread.

Nutrition Facts : Calories 292 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 2.2 milligram of sodium

Ingredients

400g cooked atlantic shell-on prawn
4 Little Gem lettuces, trimmed
5 heaped tbsp mayonnaise
5 tbsp tomato chutney
2 tsp Worcestershire sauce
2 tsp creamed horseradish
tiny splash of Tabasco sauce
squeeze of lemon juice
paprika, for dusting
4 tsp snipped chive

PRAWN COCKTAIL MOUSSE.

Categories Shellfish

Yield 4

Number Of Ingredients 9

PRAWN COCKTAIL MOUSSE. image

Steps:

Method; * Sprinkle the gelatine over 3tbsp cold water and leave to soak until spongey, then microwave for 45 secs. * Hard boil the eggs and the coarsley chop. * Mix the cream cheese and ketchup together, then stir in the dissolved gelatine, lemon juice, eggs, prawns and cucumber. * Pour equally into ramekins and chill overnight, then when ready to serve, sprinkle on some cayenne pepper

Ingredients

Ingredients;
1/4 cucumber (chopped)
Satchet gelatine
2 eggs
100g cream cheese (I use sweet chilli Philidelphia)
2 tbsp ketchup
230g prawns
Cayenne pepper
Juice of 1 lemon

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