Prawn Cracker Crab Party Bites Recipes

Steps:

• In a large mixing bowl, combine all ingredients (except 1 cup of reserved breadcrumbs). Scoop and form into bite sized balls. Roll balls in reserved breadcrumbs. Place on a large platter and chill for a half of an hour. Heat 1″ of oil in a large frying pan until a deep fry thermometer registers at 350ºF. Fry the crab bites until golden brown. Drain on paper towels and place on a cookie sheet in a 200ºF oven to keep them warm while you fry the rest of them up. Serve with cocktail sauce, tartar sauce and lemon wedges.

Steps:

• Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
• In large bowl, stir together all ingredients. Scoop mixture evenly into muffin cups.
• Bake 20 to 25 minutes or until golden brown or toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then run sharp knife carefully around each bite to remove from pan. Cool another 5 minutes before serving.

Steps:

• lightly mix crab meat, creme fraiche and mayonaise.
• Add the lemon juice and salt and pepper.
• Place a small teaspoon of the mixture onto the prawn crackers and serve immidiately.

Steps:

• Place crackers in a gallon sized zipper bag.
• In a two-cup measuring cup, add oil, Ranch dressing mix, dill, garlic powder and celery salt.
• Pour the oil mixture into the bag with the crackers and close. Turn the bag to coat evenly.
• Refrigerate for atleast 24 hours, turning the bag every so often.
• Store, covered, in the refrigerator.

Steps:

• Mix together all the ingredients for the Marie Rose sauce and set aside in the fridge. Do the same with the tomato salsa ingredients. These can be chilled for up to 24 hrs.
• Arrange the lettuce leaves, prawns, crab and chives in separate bowls. Put everything on the table with a pile of lemon wedges.
• At the table, add some prawns and crab to the lettuce leaves, spoon over some tomato salsa and Marie Rose sauce, and scatter over a few chives. Squeeze over a little lemon juice, if you like.