Pregnancy Delight Sandwich Recipes

Steps:

• Soak the sundried tomatoes for 30 minutes in warm water.
• Preheat Grill or broiler.
• Open the can of artichoke hearts and pour into small saucepan, top with a few ounces of water, heat but do not boil. Once warmed, slice 4 hearts into pieces and set aside.
• Heat small amount of olive oil in pan and add the fresh baby spinach. Cook for a few moments. Drain onto the papertowels and set aside.
• Fry back bacon and drain on papertowels, break into small pieces and set aside.
• Drain sundried tomatoes and cut into small pieces. Sautee in a 1/2 tablespoon olive oil with sprinkling of garlic and dried red chilli. Drain onto papertowels and set aside.
• Slice 3 pitted green olives.
• Lightly toast slices of bread.
• Combine 6 tablespoons olive oil and 6 tablespoons red wine vinegar in a small dish. Place bread onto grill pan and brush the combination onto each slice of bread.
• On once slice of bread place 3 slices of pastrami, folded. Top with sauteed sundried tomatoes, baby spinach, artichoke hearts, sliced pickled green pepper and green olives.
• On the other slice of bread place 4 rolled slices of Turkey Ham, pieces of fried bacon and thick slice of cheddar cheese.
• Place in grill or broiler open faced - just until the cheese melts.
• Slice small fresh tomato and drizzle with olive oil.
• Remove sandwich from grill or broiler sprinkle with dried basil and coarse black pepper. Add Fresh lettuce leaves and 2 slices of the fresh tomato.
• Lastly, add mayo and dijon mustard.
• Close sandwich and enjoy.

Steps:

• Roast vegetables in olive oil. (prep time would be roasting time).
• Combine mayonnaise with chopped basil.
• Split french roll, spread with basil-mayo, top with veggie mixture and mozzarella.
• Toast under broiler.