EASY APPLE CRISP WITH PIE FILLING
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Provided by Sarena
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g
CANNED APPLE PIE FILLING
This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
Provided by rhonda
Categories Desserts Pies Apple Pie Recipes
Yield 56
Number Of Ingredients 9
Steps:
- in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Put lids on and process in a water bath canner for 20 minutes.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g
PRESERVED APPLE PIE FILLING
Granny's Favorites Cookbooks
Provided by Kathleen Riemer
Categories Fruit Sauces
Number Of Ingredients 8
Steps:
- 1. Peel, core, and slice apples; add lemon juice, toss to coat. In a large pan, mix sugar, cornstarch, cinnamon, nutmeg and salt; add water and mix well. Over medium heat bring to a boil and cook until thick and bubbly. Stir frequently to prevent scorching. Remove from heat. Pack the sliced apples into hot canning jars, leaving a 3/4 inch headspace. Fill jars with hot syrup and gently remove air bubbles. Wipe rim and seal with hot sterile lid and ring; process in a Hot water bath canner for 20 minutes. Remove jars; let cool overnight; label and keep in a dark cool place until ready to use. Enjoy!!! Makes 6 quarts
PRESERVED APPLE PIE FILLING
Just got my hands on the Williams Sonoma Art of Preserving cookbook and thought this recipe was a great idea for future quick & easy apple pies! Makes (7) one-quart jars. Each jar is enough to make one 9" pie.
Provided by LoveMyVeggies
Categories Dessert
Time 1h30m
Yield 7 Quarts, 56 serving(s)
Number Of Ingredients 6
Steps:
- Set a large pot of water to boil.
- Pour 1/2 cup lemon juice into a large bowl.
- Peel, core, and slice apples - dropping the slices into the bowl of lemon juice to keep them from browning.
- When done preparing the apples, add the slices to the boiling water and blanch for 1 minute.
- Turn off the heat, drain the pot, and return the slices to the pot to keep them warm.
- In a large saucepan, combine sugar, starch, cinnamon, and apple juice.
- Add 2 1/2 cups water and bring to a boil over medium heat.
- Lower heat and simmer for 1-2 minutes.
- Stir in the remaining cup of lemon juice and fold in the apple slices. Stir until warm.
- Ladle the mixture into clean jars leaving 1" headspace.
- Remove any air bubbles and wipe rims clean.
- Process the jars in a canning bath for 25 minutes.
Nutrition Facts : Calories 161.3, Fat 0.3, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 42.2, Fiber 3.8, Sugar 36.4, Protein 0.4
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