PRESIDENT EISENHOWER'S FAVORITE BARBECUED CHICKEN
This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for some BBQ sauce!!!
Provided by SkinnyMinnie
Categories Whole Chicken
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil over medium high heat.
- Brown the chicken pieces, in batches if necessary to avoid crowding the skillet.
- When nicely browned on all sides, remove chicken, drain briefly and place in a large ovenproof casserole dish.
- Add the chopped onion and celery to the oil remaining in the skillet.
- Cook until the vegetables soften, 5-8 minute.
- Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, prepared mustard and 1 cup of water.
- Mix well and taste; adjust seasoning to your taste.
- Add red pepper flakes, to taste.
- Simmer the sauce for 30 min to blend the flavors together.
- While sauce is simmering, preheat the oven to 325ºF.
- Pour the sauce over the browned chicken in the casserole dish.
- Cover the dish with foil and bake for about 1 hour, or until the juices run clear.
Nutrition Facts : Calories 432.2, Fat 28, SaturatedFat 7.3, Cholesterol 106.9, Sodium 648.3, Carbohydrate 19, Fiber 0.6, Sugar 15.7, Protein 26.1
BARBECUED CHICKEN (PRESIDENT NIXON'S)
My mother had this recipe in a VERY old cookbook. It was President Nixon's favorite recipe for chicken I think, hence the name. I make this especially when we have outdoor parties, when I can grill. I made it for my daughter's birthday party, and by the time I got around to eating, the chicken was gone!!! Everyone loves this tasty barbecued chicken! A little salty if you add all it calls for, so you might want to add less. Or you could use garlic powder rather than garlic salt. Enjoy!
Provided by TweetysCookin
Categories Chicken Breast
Time 5h15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in saucepan.
- Stir in lemon juice, garlic salt, oregano and paprika.
- Put pieces of chicken in tupperware or dishes to marinate in, and sprinkle with salt and pepper.
- Pour marinade over the chicken and cover it.
- Marinate for at least 4 hours (I do mine overnight), turning over occasionally.
- Place on grill above hot coals.
- Cook until tender, occasionally turning and brushing with marinade.
- Allow 45-75 minutes total cooking time, depending on size of chicken and distance from the coals.
Nutrition Facts : Calories 1203.6, Fat 92.2, SaturatedFat 23.8, Cholesterol 345, Sodium 1460.9, Carbohydrate 3.4, Fiber 0.9, Sugar 0.7, Protein 86.2
FAVORITE BARBECUED CHICKEN
What better place to find a fantastic barbecue chicken than Texas, and that's where this one is from-it's my father-in-law's own recipe. We've served it at many family reunions and think it's the best! -Bobbie Morgan, Woodstock, Georgia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken pieces with salt and pepper. Grill skin side down, uncovered, on a greased grill rack over medium heat for 20 minutes. , Meanwhile, in a small saucepan, make barbecue sauce by heating oil over medium heat. Add onion; saute until tender. Stir in remaining sauce ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Turn chicken; brush with barbecue sauce. Grill 15-25 minutes longer, brushing frequently with sauce, until a thermometer reads 165° when inserted in the breast and 170°-175° in the thigh.
Nutrition Facts : Calories 370 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 622mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 33g protein.
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