Pressure Cooker Mac And Cheese Americas Test Kitchen Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY PRESSURE COOKER MACARONI AND CHEESE

This yummy, creamy macaroni and cheese is the perfect comfort food! Super simple to make in a pressure cooker, you will have this on the table in no time.

Provided by Christina

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 30m

Yield 8

Number Of Ingredients 10



Creamy Pressure Cooker Macaroni and Cheese image

Steps:

  • Combine water, macaroni, butter, mustard powder, hot sauce, and salt in a multi-functional pressure cooker. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir the macaroni. Keep pot on the Warm setting. Slowly add American cheese, processed cheese, and Parmesan cheese; allow to melt. Gradually stir in heavy cream until desired thickness is reached.

Nutrition Facts : Calories 541 calories, Carbohydrate 44.8 g, Cholesterol 90.8 mg, Fat 30.2 g, Fiber 1.8 g, Protein 22.1 g, SaturatedFat 18.3 g, Sodium 1294.1 mg, Sugar 3.3 g

4 cups water
1 (16 ounce) package elbow macaroni
3 tablespoons butter, softened
2 teaspoons dry mustard powder
1 ½ teaspoons hot sauce (such as Frank's® RedHot®)
1 teaspoon salt, or more to taste
12 ounces American cheese, cubed
1 (6 ounce) package processed cheese (such as Velveeta®), cubed
¼ cup grated Parmesan cheese
½ cup heavy whipping cream, or more to taste

WIMPY MAC

We absolutely loved the ease of making this delicious macaroni and cheese in the pressure cooker. The noodles are cooked to perfection; the sweet peppers and onions become nice and tender. Browned sausage adds a lovely savory flavor and a hint of spice. Mix in the cheese and you have a perfect, gooey mac and cheese.

Provided by Linda Hall

Categories     Casseroles

Time 30m

Number Of Ingredients 13



Wimpy Mac image

Steps:

  • 1. I use a pressure cooker. Put noodles all vegetables, water, Better than Broth, butter and Parmesan cheese in the pressure cooker. Close lid. Cook high pressure for 6 mins.
  • 2. While the pressure cooker is doing its thing, fry the sausage and crumble small. Drain. Shred or slice cheese very thin (or buy shredded).
  • 3. When the pressure cooker is done do a quick release. Add the meat and cheese stir it in until cheese has melted.
  • 4. Let set for about 5 to 10 minutes (it will thicken up).
  • 5. If you do not have a pressure cooker do the noodles and everything in step one on the stove. Boil the water and broth before adding the noodles and vegetables ( also add an extra cup of water). After noodles are done drain most of the liquid but leave some. Then add your cooked meat and cheese. Oh, wait on the Parmesan cheese too till after draining water.

3 c macaroni, elbow or shells
3 c water
2 Tbsp Better Than Broth (chicken)
1 medium green pepper, chopped
1 medium red pepper, chopped
1 medium onion, chopped
4 oz Velveeta cheese (shredded)
2 c sharp cheddar cheese (shredded)
1-2 lb mild Italian sausage
1/8 tsp white pepper (or more depends on ur taste)
1 Tbsp garlic salt (to taste)
1/4 c Parmesan cheese
2 Tbsp butter

5-INGREDIENT INSTANT POT MAC AND CHEESE

We love multi-purpose kitchen gadgets that make life easier, so that's why the Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) is a go-to for quick meals. Especially this creamy kid-friendly mac and cheese, which cooks up in no time. And after it's been gobbled up, you'll only have one pot to clean!

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5



5-Ingredient Instant Pot Mac and Cheese image

Steps:

  • Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot® multi-cooker (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes.
  • After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the cycle is complete. Being careful of any remaining steam, unlock and remove the lid and switch to the low saute setting.
  • Stir in the evaporated milk, butter and 1/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Serve hot.

1 pound elbow macaroni
Kosher salt
One 12-ounce can evaporated milk
3 tablespoons unsalted butter
3 cups shredded mild or medium Cheddar

CLASSIC MACARONI AND CHEESE (AMERICA'S TEST KITCHEN) RECIPE - (3.6/5)

Provided by abrocakes

Number Of Ingredients 12



Classic Macaroni and Cheese (America's Test Kitchen) Recipe - (3.6/5) image

Steps:

  • Adjust oven rack to lower-middle position and heat broiler. Bring 4 quarts water to boil in Dutch oven over high heat. Add macaroni and 1 tablespoon salt; cook until pasta is tender; drain and set aside in colander. In now empty Dutch oven, heat butter over medium-high heat until foaming. Add flour, mustard, and cayenne and whisk well to combine. Continue whisking until mixture becomes fragrant and deepens in color, about 1 minute. Gradually whisk in milk; bring mixture to boil, whisking constantly (mixture must reach full boil to fully thicken). Reduce heat to medium and simmer, whisking occasionally, until thickened to consistency of heavy cream, about 5 minutes. Off heat, whisk in cheeses and 1 teaspoon salt until cheeses are fully melted. Add pasta and cook over medium-low heat, stirring constantly, until mixture is steaming and heated through, about 6 minutes. Transfer mixture to broiler safe 9 by 13" baking dish and sprinkle evenly with bread crumb mixture. Broil until crumbs are deep golden brown, 3 to 5 minutes, rotating pan if necessary for even browning. Cool about 5 minutes, then serve.

2 Cups Panko breach crumbs
3 tablespoons unsalted butter, cut into 6 pieces (cold)
1 lb elbow macaroni
1 tablespoon salt
5 tablespoons unsalted butter
6 tablespoons flour
1 1/2 teaspoons mustard powder
1/4 teaspoon cayenne pepper
5 cups milk
2 cups shredded monterey jack cheese
2 cups shredded sharp cheddar cheese
1 teaspoon salt

More about "pressure cooker mac and cheese americas test kitchen recipes"

CLASSIC MACARONI AND CHEESE | AMERICA'S TEST KITCHEN RECIPE
Web 1 pound elbow macaroni Salt 6 tablespoons all-purpose flour 1 ½ teaspoons dry mustard ¼ teaspoon cayenne pepper 5 cups whole milk 8 …
From americastestkitchen.com
4.2/5 (57)
Category Main Courses, Vegetarian
Servings 6-8
Calories 4952 per serving
classic-macaroni-and-cheese-americas-test-kitchen image


EASIEST-EVER MACARONI AND CHEESE | COOK'S ILLUSTRATED
Web Jan 31, 2017 • Published January 31, 2017 Watch Every Step We set out to make a smooth, creamy, cheesy sauce without the bother of a béchamel or custard. Making the whole dish in just 20 minutes was a bonus. Get …
From americastestkitchen.com
easiest-ever-macaroni-and-cheese-cooks-illustrated image


SIMPLE STOVETOP MACARONI AND CHEESE - AMERICA'S TEST …
Web SEASON 18 SERVES 4 has video WHY THIS RECIPE WORKS Inspired by an innovative macaroni and cheese recipe that calls for adding sodium citrate, an emulsifying salt, to cheese to keep it smooth when heated …
From americastestkitchen.com
simple-stovetop-macaroni-and-cheese-americas-test image


SLOW-COOKER MACARONI AND CHEESE | AMERICA'S TEST …
Web 1 pound elbow macaroni or small shells 1 tablespoon vegetable oil 3 cups boiling water, plus extra as needed 2 (12-ounce) cans evaporated milk 2 (11-ounce) cans condensed cheddar cheese soup 8 ounces mild …
From americastestkitchen.com
slow-cooker-macaroni-and-cheese-americas-test image


PRESSURE COOKER BROCCOLI CHEDDAR MAC & CHEESE RECIPE
Web Mar 27, 2018 Instructions. Place the cup of water into the pot. Put the pasta into the pot. Pour the chicken broth into the pot. Try to cover as much of the pasta as possible, which should be all of it or almost all of it. Set …
From fromvalskitchen.com
pressure-cooker-broccoli-cheddar-mac-cheese image


THE BEST-EVER PRESSURE COOKER MAC AND CHEESE RECIPE
Web 1 teaspoon pepper 1 tablespoon butter 1/2 cup milk 1 1/2 cup shredded cheddar cheese 1 1/2 cup shredded mozzerella cheese Heavy Cream While not the healthiest, you'll need to use the heavy cream if you want …
From delishably.com
the-best-ever-pressure-cooker-mac-and-cheese image


THE BEST PRESSURE COOKER MAC AND CHEESE - MEL'S KITCHEN …
Web Jan 16, 2021 Menu Plans Home » Recipes » Instant Pot Pressure Cooker » The Best Pressure Cooker Mac and Cheese The Best Pressure Cooker Mac and Cheese Jump to Recipe 4.83 stars ( 98 ratings) Sep …
From melskitchencafe.com
the-best-pressure-cooker-mac-and-cheese-mels-kitchen image


INSTANT POT MAC AND CHEESE | TESTED BY AMY + JACKY
Web Dec 8, 2022 Sub Step-by-Step Guide on how to make gloriously creamy Instant Pot Mac and Cheese! Easy to make homemade mac and cheese in Instant Pot with pantry ingredients. Tender macaroni in a dreamy …
From pressurecookrecipes.com
instant-pot-mac-and-cheese-tested-by-amy-jacky image


PRESSURE COOKER MAC AND FOUR CHEESES - BETTER HOMES …
Web Sep 28, 2018 Directions. In a 6-qt. electric or stove-top pressure cooker stir together the first 11 ingredients. Lock the lid in place. Set electric cooker on high pressure to cook 3 minutes. For stove-top pressure cooker, …
From bhg.com
pressure-cooker-mac-and-four-cheeses-better-homes image


PRESSURE-COOKER MAC & CHEESE - EATINGWELL
Web Jun 8, 2018 Pressure-Cooker Mac & Cheese 5.0 (3) 2 Reviews Make a healthier version of classic macaroni and cheese with this recipe that adds broccoli for a nutritional boost and an easy way to eat more vegetables. …
From eatingwell.com
pressure-cooker-mac-cheese-eatingwell image


ONE-PAN EASY BAKED MAC AND CHEESE - AMERICA'S TEST KITCHEN
Web INSTRUCTIONS. Adjust oven rack to middle position and heat oven to 375 degrees. Spray 13 by 9-inch baking dish with vegetable oil spray. Spread macaroni into prepared dish. …
From americastestkitchen.com


AMERICA’S TEST KITCHEN MAC AND CHEESE RECIPE - PHOENIX COOKS
Web Aug 5, 2020 Ingredients 1 ½ cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) ½ tsp. Dijon mustard Small pinch cayenne pepper 4 …
From phxcooks.com


PRESSURE COOKER MAC AND CHEESE | READY SET EAT
Web Lock lid in place and close pressure release valve. Select high pressure cook function and set the timer for 2 minutes. When time is up press cancel and allow for natural pressure …
From readyseteat.com


SIMPLE STOVETOP MACARONI AND CHEESE RECIPE | PBS FOOD
Web Inspired by an innovative macaroni and cheese recipe that calls for adding sodium citrate, an emulsifying salt, to cheese to keep it smooth when heated (instead of adding flour to …
From pbs.org


100 PRESSURE-COOKER RECIPES TO MAKE IN YOUR INSTANT POT - TASTE …
Web Sep 14, 2018 Pressure Cooker Apple-Pear Compote. Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get …
From tasteofhome.com


TIKTOK MAC AND CHEESE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Web Dec 20, 2021 Step 2: Combine ingredients. Hannah Twietmeyer for Taste of Home. Empty the dry pasta into a pot, and fill with water until the noodles are just covered. Proceed to …
From tasteofhome.com


RECIPE CLASSIC MACARONI AND CHEESE (AMERICAS TEST KITCHEN)
Web Recipe - Classic Macaroni and Cheese (Americas Test Kitchen)INGREDIENTS: 6 slices white bread, torn into rough pieces 3 tablespoons unsalted butter , cut int...
From youtube.com


PRESSURE COOKER 10 MINUTE EASY MAC - KITSCHEN CAT
Web With this recipe, you can choose your favorite type of noodles ( I think these gemelli noodles are adorable), then all you need to do is add it to your pressure cooking pot along with …
From kitschencat.com


PRESSURE COOKER MAC AND CHEESE - THE FOODIE EATS
Web Mar 22, 2018 Instructions. Add 1 pound elbow macaroni to the pot. Then add 4 cups of water and 4 tablespoons butter. Lock the lid and cook for 4 minutes at high pressure. …
From thefoodieeats.com


Related Search