Pressure Cooker Macaroni And Cheese Fully Loaded Recipes
CREAMY PRESSURE COOKER MACARONI AND CHEESE
This yummy, creamy macaroni and cheese is the perfect comfort food! Super simple to make in a pressure cooker, you will have this on the table in no time.
Provided by Christina
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, macaroni, butter, mustard powder, hot sauce, and salt in a multi-functional pressure cooker. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir the macaroni. Keep pot on the Warm setting. Slowly add American cheese, processed cheese, and Parmesan cheese; allow to melt. Gradually stir in heavy cream until desired thickness is reached.
Nutrition Facts : Calories 541 calories, Carbohydrate 44.8 g, Cholesterol 90.8 mg, Fat 30.2 g, Fiber 1.8 g, Protein 22.1 g, SaturatedFat 18.3 g, Sodium 1294.1 mg, Sugar 3.3 g
PRESSURE COOKER MACARONI & CHEESE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Mix macaroni, water, salt, mustard, and cayenne together in pressure cooker pot. Lock lid in place, select High Pressure, 5 minutes cook time and press start. When timer beeps, turn off pressure cooker, and do a quick pressure release. When valve drops carefully remove lid. Stir in evaporated milk. Select browning and simmer until sauce has thickened and pasta is tender, 1 to 3 minutes. Turn of pressure cooker, stir in cheddar and Monterey Jack cheeses, a handful at a time, until cheese has melted and sauce is smooth. (It is important to do it a handful at a time so the cheese doesn't clump together.) Season with additional salt and pepper to taste.
SAVENLIVES'S BEST MACARONI AND CHEESE - PRESSURE COOKER
Entered for safe-keeping, a very simple and quick comfort food, from squidoo.com/best-pressure-cooker-recipe-ever. She uses an electric pressure cooker.
Provided by KateL
Categories Macaroni And Cheese
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the macaroni, chicken stock, cream, salt and pepper into the pressure cooker.
- Bring the pressure cooker to high pressure, then adjust heat level to stay at high pressure. Cook for 7 minutes.
- Remove from heat. Follow recommendations for your pressure cooker on how to let the steam out of the pressure cooker. (For my electric pressure cooker, I have to wait 10-15 minutes before releasing steam.).
- Remove the lid, directing the steam away from you.
- Add the butter, milk and cheeses to the pot and stir.
- Note: If you have no heavy cream, melt 1/3 cup butter in the microwave and then add 2/3 cup milk. If you have 2% milk, add a tablespoon of flour to the ingredients.
Nutrition Facts : Calories 835.1, Fat 51.9, SaturatedFat 31.3, Cholesterol 174.7, Sodium 1346.4, Carbohydrate 58.1, Fiber 2.2, Sugar 4.4, Protein 33.8
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