Pressure Cooker Macaroni Cheese Recipe 445
PRESSURE COOKER MACARONI & CHEESE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Mix macaroni, water, salt, mustard, and cayenne together in pressure cooker pot. Lock lid in place, select High Pressure, 5 minutes cook time and press start. When timer beeps, turn off pressure cooker, and do a quick pressure release. When valve drops carefully remove lid. Stir in evaporated milk. Select browning and simmer until sauce has thickened and pasta is tender, 1 to 3 minutes. Turn of pressure cooker, stir in cheddar and Monterey Jack cheeses, a handful at a time, until cheese has melted and sauce is smooth. (It is important to do it a handful at a time so the cheese doesn't clump together.) Season with additional salt and pepper to taste.
MACARONI AND CHEESE IN PRESSURE COOKER RECIPE - (4.4/5)
Provided by á-2908
Number Of Ingredients 8
Steps:
- Add macaroni, chicken base mixed into water, extra water and butter to the pressure cooker, securely lock on lid and set the cooker to high and cook 6 mins. Perform a quick release to release the pressure and safely remove the lid. Slowly stir in the cheeses and mustard until melted and creamy.
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