Drunken Brat Dogs Recipes
DRUNK DOGS
This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.
Provided by LINDA HERMSMEYER
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g
DRUNKEN DOGS
Make and share this Drunken Dogs recipe from Food.com.
Provided by Tonkcats1
Categories Meat
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
- Add wieners and onion, stirring well.
- Cover and cook on low heat for 1 hour.
Nutrition Facts : Calories 413.6, Fat 27, SaturatedFat 10.6, Cholesterol 48.1, Sodium 1440.2, Carbohydrate 24.6, Fiber 0.3, Sugar 22.4, Protein 11
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- Place the bratwurst, beer, and onion in a large skillet. Season with pepper. Simmer, slightly covered, until the brats are cooked through, about 10 minutes.
- Drain off the beer. Place the brats on the grill and cook until the skins are crisp, about 5 minutes. (If you've got inclement weather, brown the brats in the pan.)
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